Oatmeal Chocolate Chip + Graham Cracker Cookie S’mores.

You know, life’s really about the simple things.

Things like summer cookouts with family and friends, bowls of fresh-cut fruit and um… S’mores.

Because a S’more will always be the perfect way to end a summer night.

Mmmm, a warm summer night, a beach, a bonfire and these S’mores, what could be better?

Well, at least that’s what I’m dreaming of.

In all seriousness though, these cookie S’mores where a huge hit. They are nothing fancy, but Asher has been eating them like crazy. She begs for them after school and her cute little smile has won me over every time. We even had some fun taking photos together while trying to eat S’mores. She was definitely all happy, but my camera? Well that could have done without the sticky marshmallow and melted chocolate fingers. Ugh, it took me forever to get it clean.

You probably didn’t know this, but marshmallows are also crazy fun to light on fire and then try to photograph.

Weird I know, but I had a blast doing so.

I actually had a hard time stopping with the marshmallow photos. Pretty sure I went through almost the whole bag just burning them up and taking pictures.

My mom thought I was insane, but Asher was in love with me because she got to eat marshmallow after marshmallow. Now that girl knows how to be at the right place at the right time – and how to live up her childhood years.

So basically, I used my very favorite oatmeal cookie recipe and just added some graham crackers.

Simple as that.

Then all that’s left to do is to grab your traditional S’more ingredients.

Toast up the marshmallows.

Smash them together.

The best!

Proof that we had fun with these:

And that they are delicious.

And that they are a crazy messy.

Which of course can only mean that they are crazy good!

I mean, right?!? Ooey, gooey, chocolatey, oatmeal cookie goodness. Nothing better.