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Christmas Eve at our house has always had a very specific smell: buttery, garlicky Chex Mix toasting away in the oven while everyone hangs around the kitchen.

My mom’s version is all about adding more of the pieces everyone reaches for first—pretzels, bagel chips, and nuts—then coating everything really well in butter and savory seasoning. It’s crunchy, salty, extra toasty, and one of those simple traditions that instantly feels like Christmas.

Mom's Secret Christmas Eve Chex Mix | halfbakedharvest.com

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Personally, I am just a tad sad.

My very favorite time of year if almost over and it seems like Thanksgiving was just yesterday. I think the month of December needs to be like a whole sixty days and not just thirty-one. Really, the Christmas holiday deserves a whole two months of celebration in my opinion.

Mom's Secret Christmas Eve Chex Mix | halfbakedharvest.com

So this is the last of my mom’s recipes.

She only has a handful of recipes, and I’ve already shared three. Maybe next year I will share possibly one of my very favorite things she makes. We only have it once a year and it is amazing. And yes, it is totally all about chocolate and a little booze too. What? Yep, booze in Christmas desserts are a must.

Mom's Secret Christmas Eve Chex Mix | halfbakedharvest.com

Right now though we are talkin’ Mom’s Secret Christmas Eve Chex Mix. In our family, this too, is only made on Christmas Eve. You walk in the house, take a deep breath and you know right away it’s Christmas Eve at the Gerard’s. It’s one of the best smells ever.

I have to say, it was really weird making this before Christmas. It felt totally wrong and I will probably never do it again. Chex mix is a Christmas Eve only thing around here, and you better bet I will be making another double batch today.

Just gotta have that smell and something to munch on all night.

Mom's Secret Christmas Eve Chex Mix | halfbakedharvest.com

So, Mom’s recipe is really not a secret, it is just smart.

Basically, she added more of the good stuff. You know, the stuff everybody always picks for. The pretzels, bagel chips and nuts. And then the most important thing she upped? The butter and seasonings. Yup, she is pretty smart.

Gotta have lots of butter on Christmas. Well, really just lots of everything good on Christmas!

Mom's Secret Christmas Eve Chex Mix | halfbakedharvest.com

Also, Mom has always baked her chex mix in the oven.

Seriously, do not try to make this in the microwave. Eww, that is just not good. Go for the oven.

Nothing is better than chex mix baking in the oven, the Christmas music + movies going and people just about everywhere! Mom and I in the kitchen, the brothers hanging around eating, the brother’s friend joining them and the cousins telling stories and just plain making thing so much better!

Mom's Secret Christmas Eve Chex Mix | halfbakedharvest.com

Mom’s Secret Christmas Eve Chex Mix.

3.88 from 2051 votes
12 Cups
calories 212kcal
Prep5 minutes
Cook1 hour
Resting time15 minutes
Total1 hour 15 minutes
Making an iconic party mix even yummier
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Ingredients 

Instructions 

  • 1. Preheat oven to 250 degrees F.
    2. In large bowl, mix the chex cereals, mixed nuts, pretzels and bagel chips. Set aside.
    3. Melt the butter in a bowl and mix in the worcestershire sauce, seasoned salt, garlic powder, onion powder and a good pinch of pepper. Pour the butter over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated.
    4. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes (or just start eating!!). Store in airtight container.

Nutrition

Calories: 212kcal | Carbohydrates: 89g | Protein: 16g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 1498mg | Potassium: 378mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1150IU | Vitamin C: 9.7mg | Calcium: 163mg | Iron: 20mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Mom's Secret Christmas Eve Chex Mix | halfbakedharvest.com

Merry Christmas Eve!! It is my favorite night of the year!! 🙂

Oh, and I almost forgot to announce the winner of the KitchenAid Mixer Giveaway. First, can I just say I was BLOWN AWAY by the incredible comments you guys left. WOW! Pretty much every comment was not about a gift for you, it was about making your family happy, healthy and together for the holidays. I read every single comment and really, you guys that is what Christmas is about. Family, happiness and being together. I am simply in awe of all of  you! Ok and the winner is Kortnie Madison-King! Congrats!! Shoot me an email as soon as possible (like by Thursday night)!

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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3.88 from 2051 votes (1,962 ratings without comment)

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453 Comments

  1. Bonnie Mckinney says:

    Hi! I love homemade Chex mix but I think I may have done something wrong with this recipe. I made it last night and it wasn’t crispy, the cereal was still a little soggy. Any ideas on what to do here? Bake it longer? I used a circular cast iron pot to make it in the oven. Any tips are appreciated! Thanks

    1. Brenda says:

      It might be too much butter for the amount of cereal. Maybe add another half cup of each and it needs to be spread out on a cookie sheet or broiler pan and stir around occasionally while baking

    2. halfbakedharvest says:

      Hey Bonnie,
      Wonderful! I love to hear that this recipe was enjoyed, thanks for giving it a try! So sorry to hear this, I would pop it in the oven a little longer. Happy Holidays!?? xTieghan

  2. Carrie says:

    Could this be made in the crock pot? My oven is broken and won’t get fixed until after the holidays.

  3. Julia says:

    5 stars
    I found this recipe three days ago and I’ve already made it twice! So so good!

    1. halfbakedharvest says:

      Hi Julia,
      Awesome! I am thrilled to hear that this recipe was enjoyed, thanks a lot for making it. Happy Holidays!❄️ xT

  4. KT says:

    Do you normally double this recipe?

    1. halfbakedharvest says:

      Hi there,
      It just depends how many people I am feeding:) Please let me know if you have any other questions! xTieghan

  5. Sue Duncan says:

    Making this now!!

    1. halfbakedharvest says:

      I hope you love the recipe Sue!

  6. Jamie johanson says:

    5 stars
    Thank you so much for sharing your mom’s recipe!! You have given all of us a great gift!
    Merry, merry Christmas!

    1. halfbakedharvest says:

      Happy to share Jamie!!

      1. Donna Koch says:

        Going to make this Friday night! It makes me sad, though, when people say they only fix a favorite family recipe everyone enjoys, one day a year. I make my moms rum cake or her holiday pies in the summer or whenever I crave it. Thanks for the recipe.

        1. halfbakedharvest says:

          I hope you love the recipe Donna!

      2. Andrea says:

        How long will this stay good in an air tight container? I want to make this ahead for christmas.

        1. halfbakedharvest says:

          Hey Andrea,
          I would say about 5 days. Please let me know if you give the recipe a try, I hope you love it! xTieghan

        2. Sarah says:

          Hi we have made this several times for the holidays and have eaten it well into Jan!

  7. Brandi says:

    How do you think adding white chocolate chips to this recipe would be? Would it be good for like a salty sweet thing?

    1. halfbakedharvest says:

      Hey Brandi,
      Sure, that would work just fine for you! Please let me know if you give the recipe a try, I hope you love it! xTieghan

  8. Katie Taylor says:

    5 stars
    This is so good! Unfortunately I couldn’t find whole wheat cereal, so I added Whisps instead. I also added 3/4 teaspoon of cayenne to give it a little kick. Yum!!!!

    1. halfbakedharvest says:

      Hey Katie,
      Happy Sunday! Thanks a lot for giving this recipe a try, I am so glad to hear it was enjoyed! xTieghan

  9. Jennifer says:

    Homemade chex mix is sooooo much better than store-bought! My mom did the same as yours – double the sauce and baked it in the oven in a big, foil roasting pan. It was my job to stir it every so often so it would get evenly toasty. Yummmm!

    1. halfbakedharvest says:

      Hey Jennifer,
      I love to hear that you enjoyed this recipe, thanks a lot for giving it a try! xTieghan

    2. Grace says:

      Question… when doubling the sauce do you still use same amount of dry ingredients and bake it for an hour?

      1. halfbakedharvest says:

        Hey Grace,
        If you want to double the sauce, I would double the entire recipe. Please let me know if you give it a try, I hope you love the recipe! xTieghan

  10. Bill Martin says:

    5 stars
    Wow, this brings back memories of when my Mom made this. The kitchen smelled heavenly and our anticipation as to what was to come when she (my Mom) finished making the mix, we would all dive in. She also put an extra batch of the mix into jars with ribbon to give out at Christmas time as well. Bonus: fun to make with the kids!!

    1. halfbakedharvest says:

      Hey Bill,
      Awesome! It’s so great to hear that this recipe was enjoyed, thanks for giving it a try! xTieghan

    2. Stacey says:

      This looks delicious! What kind of seasoned salt do you use?

      1. halfbakedharvest says:

        Thanks Stacey! I just use whatever is at my local grocery store:) I hope you love the recipe! xTieghan

      2. Lauren says:

        Hey Stacy, I make this recipe with Lawry’s. It is soooo good!

  11. Devin Timbrook says:

    This is my mom’s go to recipe as well except Bugles instead of bagel chips…..game changer!

    1. Tieghan Gerard says:

      Hi Devin! Sounds delicious! 🙂 xTieghan

  12. Dana Story says:

    I can’t wait to make this Chex mix for my family this year!! They are gonna love it

    1. Tieghan Gerard says:

      Hi Dana! Thanks so much, I hope you love it! 🙂 xTieghan

  13. Tara says:

    5 stars
    Delicious! this is good anytime of the year, I make this for camping trips and road trips! thank you for an awesome recipe!

    1. Tieghan Gerard says:

      Hi Tara! Thanks so much for trying out this recipe, I’m so glad you enjoyed it! 🙂 xTieghan

  14. berry says:

    5 stars
    This is the only Chex Mix recipe I make. It’s so much better than what’s on the cereal box and everyone goes crazy for it. Thanks for sharing!

    1. halfbakedharvest says:

      Hey Berry,
      Wonderful!! Thanks a bunch for making this recipe, I am so glad that it was enjoyed! ☀️xTieghan

  15. Lisser says:

    5 stars
    So yummy! I’ve made a bunch of times and it’s always a hit! Thanks!

    1. halfbakedharvest says:

      Hey Lisser,
      Thanks so much for giving this recipe a try, I am so glad that it was enjoyed! Have a great week:) xTieghan