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Embracing the summertime strawberries with these simple Marinated Goat Cheese Strawberry Crostini. Creamy goat cheese, marinated in a mix of fresh garden herbs, high-quality oil, salt, and pepper, served over grilled bread and topped with fresh strawberries and sweet honey. This is the simplest of appetizers, yet so amazingly GOOD. Enjoy for breakfast, brunch, a quick (and easy) lunch, or as a simple appetizer for your next summer picnic.

overhead photo of Marinated Goat Cheese Strawberry Crostini

It’s pretty clear to see that I’m completely embracing any and all summertime foods.

We’ve done salads, cobblers, berry-filled scones, simple plates of pasta, and today I’m finally sharing my go-to summer appetizer with you guys. I’ve been making a version of these crostini for years now. They change ever so slightly every time I make them. But they’re always delicious, and my favorite way to use up fresh summer strawberries. With Father’s Day on Sunday, I figured an easy appetizer was the perfect thing to share.

Well, that and the fact that I have bundles of fresh strawberries on hand from Whole Foods, a garden full of herbs, and more goat cheese than I could possibly ever need.

If you’re new to goat cheese, it’s creamy, a little tangy, and I always find it pairs best with something sweet. Typically that means a drizzle of honey, but adding fresh berries really kicks things up.

The herbs add a nice savory element. So with our garden flourishing, I picked as many as I could, then put this recipe together in a matter of minutes.

side angle prep photo of Marinated Goat Cheese

The details…

This is hands down the simplest appetizer. Here’s what you’ll need…a good amount of goat cheese, fresh herbs, a baguette of bread, and high-quality olive oil.

Start with the goat cheese, as you’ll want to allow it to marinate and become infused with the herbs’ flavors. Take a log of goat cheese and slice it into rounds. I find it easiest to arrange the rounds in a square baking dish. Then add the fresh herbs, basil, and thyme. Season the cheese with red pepper flakes, salt, and pepper.

Now drizzle over some high-quality olive oil (I really love Brightland extra virgin olive oil) and allow the cheese to sit at room temperature for fifteen minutes to an hour, or keep in the fridge for a day or so. So simple, so easy, but truly elevates the goat cheese and gives it a whole new layer of flavor.

Marinating the cheese in herbs and oil allows the cheese to become infused with delicious summer flavors.

side angled photo of Marinated Goat Cheese

While the cheese is marinating…

Prep the bread and slice the berries.

I like to use a crusty sourdough baguette, but really any bread works. Just slice, drizzle with olive oil, and then either place the bread on the grill or toast it up in the oven. During the summer months, I’m constantly grilling bread. It gives it a nice coloring, smoky flavor, and the perfect crunch.

Now, slice up plenty of fresh juicy strawberries, gather up some sweet honey, and a few more herbs for topping.

Spread the marinated goat cheese over the warm grilled bread, top with strawberries, and drizzle generously with salted honey. Finish with a few fresh herbs.

And that’s it… it doesn’t get any easier.

overhead close up photo of Marinated Goat Cheese Strawberry Crostini

Notes, swaps, and substitutions.

If you don’t love goat cheese, use fresh burrata cheese or cubed feta cheese. Either would be delicious.

For the herbs, you can really use any mix of fresh herbs that you love most. I find basil and thyme to pair perfectly with sweet strawberries, but chopped chives, rosemary, or oregano will be great too! Again, use what you love most.

And lastly, while strawberries are my go-to for this crostini, raspberries, blackberries, or even blueberries would all work well. Or maybe do a combo for a red, white, and blue crostini. That would be fun for the Fourth of July!

Oh, and yes, peaches work too! YUM!

overhead close up photo of Marinated Goat Cheese Strawberry Crostini

So you see, this is a very adaptable recipe. It’s great for summer entertaining, a light lunch, or just a simple afternoon snack. And yes, I will be making this for Father’s Day on Sunday to go alongside my grilled steak salad and hot fudge cookies for dessert. Hey, I have to show my dad some real love, you know?!

overhead photo of Marinated Goat Cheese Strawberry Crostini cut in half

Looking for other summer appetizer recipes? Here are some favorites. 

Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums

Pan-Fried Feta with Peppered Honey

Peach Thyme Tarts.

Pan Fried Brie with Peppered Honey and Olives

And last year’s round-up of our 25 Most Popular Summer Recipes!

Lastly, if you make this marinated goat cheese strawberry crostini, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Marinated Goat Cheese and Strawberry Crostini

Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 6
Calories Per Serving: 289 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

  • 1. Arrange the goat cheese slices in a square baking dish. Sprinkle over the basil, red pepper flakes, salt, and pepper. Add the thyme. Drizzle the olive oil over the goat cheese. Let sit at room temperature for 30 minutes or refrigerate for up to 24 hours.
    2. Preheat your grill to high heat or preheat your oven to 400 degrees F.
    3. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly toasted. Remove from the grill.
    4. Spread the goat cheese over the bread. Top with strawberries, basil, and honey. Sprinkle with sea salt. Serve and enjoy!

Notes

Using Different Cheeses: If you don't love goat cheese, use fresh burrata cheese or cubed feta cheese. Either would be delicious and can both be marinated in the very same way. To use ricotta cheese, skip the marinating and just stir the herbs into the cheese with 2-3 tablespoons olive oil. 
 
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Comments

  1. 5 stars
    Y’all!! This recipe turned out to be so flavorful and delicious! 2 adjustments: I made this for a Happy Hour and left off the red pepper flakes since 2 guests don’t care for them. I had some super fresh oily rosemary so I added this to the herbs. There is a french bakery in town so I got a fresh baguette from them. It was a big hit and I’ll be making it again.
    I’m not surprised at the results since I have made and enjoyed countless recipes from Tieghan’s cookbook.

    1. Hey Cheryl,
      Happy Wednesday! Thanks for sharing your review and making this recipe, I am so glad it was a winner! Thanks for your kind message and sharing what worked well for you! xxTieghan

  2. 5 stars
    I made these today for lunch and paired it with the Citrus Avocado Salad for the perfect lunch!! It was so pretty and colorful and perfect for fresh summer strawberries!

    1. Hey Kelly,
      Happy Friday!! Thanks so much for trying this recipe out and sharing your feedback! I love to hear that it was a hit!☀️

    1. Hi Michele,
      Wonderful!! Thank you so much for trying this recipe and sharing your feedback! I am so glad it was enjoyed. Have a great week! 🌺xxT

    1. Hey there,
      Perfect!! Thanks so much for giving this recipe a go, I am thrilled to hear that it was a winner! Have the best week!🌸 xT

  3. Made this to take to a dinner party – it was wonderful! Loved the depth and variety of flavors – and everyone enjoyed them. I also used honey goat cheese to start with. Great recipe – thank you!!

    1. Hi Cindy,
      Thanks so much for making this recipe, I am so glad it was enjoyed!! Have the best week:) xTieghan

  4. 5 stars
    I made these for my book club this week- they were amazing and gone before I remembered to take a photo!
    Because I happened to have 4 Oz. each of honey goat cheese and fig goat cheese, I used them up. So, instead of drizzling honey on top, I drizzled a balsamic vinegar syrup on top. These are easy and sooooo very delicious!

  5. 5 stars
    I made this for Father’s Day and it was a huge hit! The strawberry and goat cheese taste great together and the honey is a must on top. Definitely adding this to my regulars as a simple and delicious recipe!

    1. Hey Christina,
      I am delighted that this recipe was enjoyed, thanks a bunch for trying it out! Have a great Tuesday! xxTieghan