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Buffalo Cheddar Soft Pretzel Twists with Everything Spice.
January 31, 2017
Buffalo Cheddar Soft Pretzel Twists with Everything Spice.

Could there be a better combo then buffalo cheddar…and pretzels?!

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Caramelized Onion, Butternut Squash, and Crispy Kale Pizza.
October 15, 2018
Caramelized Onion, Butternut Squash, and Crispy Kale Pizza.

This Caramelized Onion, Butternut Squash, and Crispy Kale Pizza is the perfect autumn inspired pizza for any night of the week. Fresh pizza dough topped with caramelized onions, 3 cheeses (YUM), butternut squash ribbons, shredded kale, and fresh sage. Bake until the cheese is melted and bubbly, and the kale is perfectly crisp. Finish this […]

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Sriracha Buffalo Cauliflower Bites.
February 2, 2016
Sriracha Buffalo Cauliflower Bites.

Ahh man, I do not even know where to begin.

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Grilled Corn and Chipotle Pesto Pizza with Queso Fresco.
May 15, 2013
Grilled Corn and Chipotle Pesto Pizza with Queso Fresco.

It’s official. I caught the Summer bug. Hard. I know it is only May 15th, but yesterday it felt like Summer! Alright, that is a major exaggeration. The temps only reached the low 60’s, but for around here that is extremely warm! Granted if the sun is shinning it can definitely feel like the 70’s at […]

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My Giant Line up of Cozy Fall Foods! Beware it Really is Giant!
September 1, 2013
My Giant Line up of Cozy Fall Foods! Beware it Really is Giant!

This weekend marks the unofficial end to Summer and while I am sad to see summer go, I am pretty excited for fall. It might just be one of my favorite seasons. Yeah, one of. I can’t choose. Basically, from now until December twenty-fifth is my all time favorite time of year. I love the […]

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Healthy Loaded Cheddar + Blue Cheese Buffalo Chicken Dogs
June 26, 2013
Healthy Loaded Cheddar + Blue Cheese Buffalo Chicken Dogs

How do you guys feel about hot dogs? Personally, my family is not all that into them. See, I love idea of hots dogs. Grilling them over fire and all the endless toppings. I mean these loaded cheddar hots dogs and these CajunAndouille hot dogs are pretty awesome. It’s the dog part we don’t really like. 

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Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce
August 1, 2013
Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce

So this? This is kind of like eating cheesy guacamole with a spoon. Except it’s kind of not, because obviously, it’s a mushroom.

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A Month’s Worth Of Healthier Football Food + Life Talk.
January 5, 2014
A Month’s Worth Of Healthier Football Food + Life Talk.

I am switching things up today. Instead of the usual recipe, I am giving you guys a little round-up and a little peek into my super boring (but kind of chaotic) life. If all you want is the food, just skip the last part of this post. If all you want is the life talk, […]

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Let’s Talk About 26 Of My Favorite Super Bowl Recipes.
January 25, 2015
Let’s Talk About 26 Of My Favorite Super Bowl Recipes.

So really, let’s talk about all the best Dude foods. Ok, well I may have thrown in a few healthier eats too, because a little color is delicious. Or at least I think so, but then again I could survive off of vegetables and fruits. It’s true I could. But I mean, I still love […]

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July 22, 2013
Press

TV: HALLMARK HOME & FAMILY May 28, 2019 – Asparagus and Brie Puff Pastry with Thyme Honey   October 24, 2018 – One Pan Autumn Chicken and Wild Rice Casserole   May 25, 2018 – Strawberry Shortcakes   February 2, 2018 – Cider Apple And Sage Roasted Pork Chops With Brown Butter Gorgonzola Polenta   […]

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Currently Happening on Instagram.

  • Spicy Pesto and Cheese Stuffed Zucchini Involtini. It's what you should be making with all that zucchini. Why? Because this is basically stuffed pasta shells, but minus the pasta. So it's healthier, right? I think so...either way this is GOOD and you need to make it before summers end --> roasted zucchini, cheese, pesto, spicy tomato basil sauce. All the good things.  Recipe below. AND grab the full (detailed) recipe on HBH - linked in my profile. ...
1. Heat 2 tbs olive oil in a large skillet over high heat. Add 1/2 pound ground chicken sausage and brown all over. Stir in 1 bell pepper, (14 oz) can crushed tomatoes, 1 tbs oregano, 1 tbs thyme, pinch of crushed red pepper flakes, and salt + pepper. Simmer for 10 minutes.

2. Using a mandolin or vegetable peeler, peel the zucchini into 1/4 inch wide strips and lay on a paper towel lined counter. Sprinkle with salt. 
3. combine the ricotta, shredded fontina, and 1/2 cup pesto. 
4. Assemble: spoon the tomato sauce into the bottom of a baking dish. Grab 2 zucchini ribbons and lay them side by side lengthwise. Spoon about 1 tablespoon of filling onto the center of the zucchini. Roll up and place each in the dish as you go. Drizzle 1/4 cup pesto evenly over everything. Add 4 oz mozzarella. Bake at 425 for 15-20 minutes. Serve with fresh basil and thyme. Enjoy!
#eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer #recipevideo
  • Because I love a good pasta twirl. Especially when it's all dressed up with "jammy" cherry tomato sauce, extra crispy rosemary chickpeas, and creamy burrata too. Late summer Saturday night dinner perfection. Linked to the recipe in my profile. Make this one before the tomatoes are gone. PS. I made this on IG stories too. Find it in my highlights. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Skillet Brown Sugar Peach Cobbler. The best end of summer dessert. Every bite is layered with late summer peaches, rich @vermontcreamery cultured butter, vanilla, warming cinnamon, and brown sugar to sweeten the deal. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery…almost cookie like. Bonus? This is insanely easy to make. And? It's best eaten warm, right out of the skillet. SO GOOD 🍑 Recipe linked in profile.  #cheesebutterlove #sponsored
  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy! 
GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn
-12” Staub Cast-Iron Fry Pan
-1 Box of Plumcots -$250 Gift Card to Williams Sonoma 
To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored