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This Ginger Apple Moscow Mule is a delicious autumn twist on the classic Moscow Mule. Vodka mixed with fresh lime juice, apple cider, sweet apple butter, fresh ginger, and topped off with ginger beer. For just a touch of sweetness and a little bit of bubbly! It’s both spicy and warming, perfect for cozy autumn nights and upcoming holidays too.
Happy Saturday! Hope you guys are having a great weekend so far. Crazy we are only one week away from Halloween!! Today’s drink isn’t the spookiest, but I’ve been too excited to share this Mule with you guys. It’s the perfect fall cocktail.
If you need a good spooky drink, here are all my favorites, all in one place. Take your pick!
But for those of you looking for something with a gingery, apple kick, this is your drink. It’s easy, refreshing, spicy, and warming all at the same time – and it’s delicious.
Here’s the story.
I had plans to share another Halloween cocktail today, but this Mule just excited me way too much. It was one of those last-minute, eleventh-hour decisions that often end up happening. And I couldn’t be happier I switched gears.
I just kind of felt like we might need this spicy-sweet Mule this weekend. And potentially every other weekend to follow from now through Thanksgiving. This is such a perfect fall cocktail. To quote my older brother, Brendan, “wow, this is actually really good. Delicious, I’m very into this”. Granted Bren will happily drink any cocktail you put in front of him. But he’s always an honest critic, and I love him even more for it. He’ll tell me the good, the bad, and the ugly. The same goes for my sister-in-law, Lynds. The two of them are currently in town for a couple of days and I love having them here.
They always tell it like it is. And the verdict on this Mule was good…very, very, GOOD.
Here are the details.
Grab some vodka, limes, apple cider, apple butter, and fresh ginger. Shake it all up to infuse everything with that spicy ginger. Strain into your favorite Mule mug and top off with ginger beer. The ginger beer is KEY. To me, it’s what makes a really good Moscow Mule.
Since I didn’t love the sound of grapefruit juice with apple, I swapped in fresh lime juice. Not traditional, but oh SO good. Other than that, this is your classic Moscow Mule with the addition of apple butter, cider, and fresh ginger – for a double ginger apple Moscow Mule.
With Thanksgiving ahead of us, I am already planning out my holiday cocktails. This one is on my list. To make this easy for everyone, I gave you recipes for both the single drink and the pitcher version…which can easily be doubled if needed.
Tip? Keep jars of apple butter, cider, ginger beer, and an assortment of alcohol on hand during the holidays. You never know when you’re going to need to mix up a cocktail. Especially this year, you know? Yes, cocktails are most likely needed.
Hope you all enjoy and have a great Saturday! See ya tomorrow for another Sunday post of Nine Favorite Things!
Looking for other autumn vodka drinks? Here are a few ideas:
Lastly, if you make this Ginger Apple Moscow Mule., be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Ginger Apple Moscow Mule
Servings: 1 drink
Calories Per Serving: 471 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 2 ounces vodka
- juice from 1/2 of a lime
- 1/3 cup apple cider
- 1 tablespoon apple butter
- 1-2 teaspoons fresh grated ginger
- ginger beer, for topping
- pomegranate arils and cinnamon sticks, for serving
Instructions
- 1. Fill a cocktail glass with ice. 2. Combine the vodka, lime juice, apple cider, apple butter, and ginger in a cocktail shaker. Fill with ice and shake until combined, about 1 minute. Strain into your prepared glass. Top with ginger beer and garnish with apple slices, pomegranate arils, and cinnamon sticks.
Ginger Apple Moscow Mule Punch
Servings: 4 drinks
Calories Per Serving: 324 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 cup (8 ounces) vodka
- juice of 2 limes (about 1/2 cup)
- 1 1/3 cups apple cider
- 1/4 cup apple butter
- 1 inch fresh ginger, grated
- 1-2 (12 ounces) cans ginger beer, for topping
Instructions
- 1. Combine the vodka, lime juice, apple cider, apple butter, and ginger in a large pitcher. Stir to combine and chill for 2 hours. 2. When ready to serve, fill the pitcher with ice and top off with ginger beer. Or fill glasses with the mix and top each glass off with ginger beer. Garnish as desired.
Hello!
This just uses regular apple butter? Does it dissolve easily?
Thanks!
Leslie
Hey Leslie,
Yes it works well here! I hope you love the recipe, please let me know if you have any other questions! xTieghan
I just pinned this recipe to make it during holidays. Thank you for sharing !
Miki x
https://littletasteofbeauty.com
Thank you so much Miki! xTieghan
This sounds amazing! I drink moscow mules pretty often and was just thinking I would like to mix it up a little, I can’t wait to try this.
I am so happy this turned out so well for you, Katie! Thank you! xTieghan
Made this tonight while enjoying the fall leaves changing colors in the Mountains of North Carolina. So yummy!
Thank you Shelly! That sounds amazing! xTieghan
So delicious! I could see scaling it for a whole pitcher, sangria style. Also, made your apple butter and it is also delicious. There was extra liquid from that and I’m using it in the cocktail instead of straight apple butter. It works as well!
Yes!! I am so happy you loved this and the apple butter! Thank you so much for trying this one, Sarah! xTieghan
I made this as written, other than skipped the pomagranet seeds (seems like an influencer trying to add color rather than complementary flavor or texture) and it was very yummy! It was so yummy I drank 2 of them during a football game. The apple butter addition is a game changer! Thanks for the great cocktail.
I am really glad this turned out so well for you, Andrea! Thank you for trying this one! xTieghan
These were delicious for our outdoor movie night in front of the fire pit. Where did you get your mule mugs?
Hi Sheryl! They are from Crate and Barrel! I am really glad you enjoyed these! xTieghan
=Just made this tonight for my family and it was a hit! The perfect fall cocktail – love the ginger kick!
Thank you Gnell! xTieghan
You always drop an amazing cocktail recipe right when I need a drink! This looks like THE fall cocktail. Thank you!
Thank you Alicia! xTieghan
did this it was very good! A great combo
Thank you Linda! xTieghan
Sipping this delicious cocktail while typing . Another winner. Look forward each week to your cocktails. Last week’s Voldemort dark serum was great as well. Served it to friend who is big Harry Potter friend. Smoking sage was extra nice touch.
I am really glad you have been loving these drinks! Thank you Pauline! xTieghan
Love the idea of adding apple butter! I make one very similar, just w/o the butter and using Carmel Vodka instead of regular. Can’t wait to try this one!
Thank you so much Rachelle! I am really glad this recipe turned out so well for you! xTieghan
Your description for the Mule says it’s “warming” yet I don’t see anything in the directions about heating any of the ingrediants.
Thanks, it looks yummy and want to try it just wanted to make sure I wasn’t missing something.
Hi Christine! Yes, I meant it is warming because of the flavor. The actual drink is not heated. Please let me know if there anything I can help with! xTieghan
Great recipe. We already make this cocktail at our bar in Modesto Ca. It is a delightful cocktail. Not to spicy lots of flavors.
I am really happy you have been enjoying this, Jenn! Thank you! xTieghan
Just give it 5 stars.
I love this recipe but wondering if it is spicy or not?
Hey Huy,
This recipe is not spicy. I hope you love the recipe, please let me know if you have any other questions! xTieghan