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Brussels Sprout + Avocado Winter Rolls with Grapefruit Hoisin Dipping Sauce.
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We’re switching things up today.
Today we are doing dinner for breakfast and I promise, it is not weird at all.
It is actually totally awesome.
I mean carbs are breakfast food, right?
Bagels, toast, cereal, oatmeal, grits, granola? Yup, all totally delicious and all totally carb heavy. So really, why the heck not pasta!?
In all honesty this meal is a triple threat. You can serve it for breakfast/brunch/lunch or dinner. It works at any hour of the day.
And trust me, my family was highly skeptical when I said pasta for breakfast, but then they just shut their mouths and ate their pasta because, hello it is pasta, eggs and bacon. No matter what time of day, that combo is going to be gooood.
And yes, that would be some buttered toast with my pasta.
You gotta do the toast. It just rounds out the the meal.
This hash or well, I am not really sure it is a hash since there are no potatoes involved, but I just really wanted to use the word hash. So I did. Send the hash police if you must!
Anyway, this hash is perfect for any holiday brunch. You can assembly it completely ahead of time and then just throw it in the oven before guests arrive. It is kind of fun to watch people’s reactions when they see that you are serving pasta for brunch. They may be skeptical, but they are still going to love it.
And the combo of spinach, artichokes, mushrooms and loads of melty fontina cheese is so good. This is definitely a family favorite combo, especially when paired with the angel hair pasta, my moms all time favorite pasta.
I tend to use a lot of angel hair to make her happy, but I think any pasta would work great.
Oh, and you can totally keep this vegetarian by leaving the bacon out.
But only do that if you must. The bacon is good.
Obviously!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Now that was a good and hearty breakfast.
*Don’t forget to enter to win A KitchenAid Stand mixer. The giveaway is going on right now. Enter here!
I could eat this all the time. The combination of fontina, bacon, spinach artichokes…, I love it all. Your photos are gorgeous as well.
What a great idea! I love the way you think outside the box – looks yummy. Pinned 🙂
Thanks so much, Liz!! And for pinning too!
Pasta for breakfast?! I’ve never tried it before, but I’m not sure why – this looks amazing! Another great idea Tieghan!
Pasta for breakfast?! I love this!!
Thanks Chelsea!
This hash looks wonderful! But pasta for breakfast! Sounds very interesting!!
Haha! I know, but it works! 🙂
Thanks Layla!
Oh this looks SO AMAZING!!!
Thanks Claire!
Love this savory breakfast!
Thank you so much, Maria!
WHAT?!! Pasta for breakfast! I like these new rules!
Thanks Steph!
This is fabulous. I’ll take any excuse to eat pasta for breakfast!
pasta for breakfast? i’m in!!!
Thank you, Bridget!!
Aaaand I just finished my bowl of granola. I’m full and yet I’m ready to dive into this hash. Fontina? SPINACH AND ARTICHOKE?! (My favorite dip of all time! 🙂 Totally awesome is right!
Thanks Mary!
Artichokes, mushrooms, fontina? By golly, I don’t care what time of the day I’m eating it, so long as it gets in my mouth! Love them eggs!
Thanks Julia! Eggs rule!
as an Italian girl, you an never go wrong with pasta for me!
YA!!
Thanks Ali!! I bet a spiralized butternuts or zucchini would be so good in this!
Yesssssssss a breakfast! Tieghan, this looks fan-freaking-tastic! I would have never thought of pasta for breakfast but why the heck not? Eggs, cheese spinach, artichoke, bacon…I don’t even what to do with my life anymore. Pinned!
HAHA! YA!!
Thanks Taylor!!
Looks super scrumptious! I could have this for all meals of the day! 🙂
Thank you!