Recipes

Main Course

20 Minute Brown Butter Chunky Basil Pesto Pasta.

Main Course

Cuban Black Bean and Rice Mojo Burgers with Slaw + Garlic Tostones.

Gluten-Free

Raspberry-Rhubarb Bellini Smoothie w/ Blueberries (Virgin…or not so Virgin) (VIDEO).

Main Course

Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeño Cream.

Main Course

An Overwhelming amount of Cinco de Mayo Recipes.

Main Course

Chipotle Mahi Mahi Burrito Bowls w/ Coconut Lime Rice + Strawberry-Mango Salsa.

Main Course

Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce.

Desserts

Churro Milkshakes with Dulce de Leche.

Main Course

Tijuana Street Fries.

Vegetarian

Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream.

Main Course

Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick.

Vegetarian

Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.

Main Course

Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.

Main Course

Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.

Vegetarian

Banana Bread Chocolate Fudge Swirled Cheesecakes.

Main Course

Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.

Main Course

Deep Dish Pizza Casserole.

Vegetarian

Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly.

Main Course

(The Ultimate) California Chicken and Avocado Sandwich with Bacon.

Main Course

Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco.

Gluten-Free

Coconut Banana Oats Bowl with Crunchy Black Sesame Quinoa Cereal + Mango.

Main Course

Pan Fried Lemony Artichokes with Asparagus Pistachio Pesto Pasta.

Vegetarian

6-Layer (Or 3) Coconut Covered Chocolate Peeps Cake.

Main Course

Quinoa Crusted Chicken Strips with BBQ Honey Mustard.