Recipes

Vegetarian

Vanilla Bean Blueberry Lemon + Cream Cheese Swirl Sticky Buns.

Main Course

Summer Grilled Mexican Street Corn Quinoa Salad.

Gluten-Free

Coconut Iced Coffee…with Mini Chocolate Glazed Coffee Doughnuts.

Main Course

Grilled Chiles Rellenos with Chipotle Peach Mojo Shrimp.

Main Course

Extra Sticky Thai BBQ Ribs w/Peanut BBQ Sauce + Sweet Thai Ginger Slaw.

Vegetarian

Caramelized Strawberry and Graham Cracker Crumble Ice Cream.

Main Course

Moroccan Chicken Salad with Pistachio Crusted Fried Goat Cheese + Garlic Naan.

Vegetarian

No-Churn Caramel Peanut Butter Cup Soft Pretzel Ice Cream Sammies w/Hot Fudge.

Main Course

The TJ Hooker Pizza (Chipotle BBQ and Sweet Chili Pineapple + Jalapeño Pizza with Bacon)!

Main Course

Curried Salmon Burger Lettuce Wraps w/Crispy Sweet Potato Straws + Goat cheese.

Gluten-Free

Pink Watermelon Lemonade Slushies.

Main Course

Spicy Peanut Butter Bacon Sliders.

Vegetarian

Oatmeal Chocolate Chip + Graham Cracker Cookie S’mores.

Main Course

Simple Grilled Kale + Red Pepper Tuscan Pasta Salad.

Main Course

Grilled Korean BBQ Short Rib Dogs w/Sweet Peach Relish + Spicy Korean Slaw.

Gluten-Free

Triple Berry Kahlua Crisp with Double the Crumble.

Main Course

Sweet Tea Oven-Fried Chicken Sliders w/Jalapeño Cheddar Corn Slaw + Crispy Onions.

Vegetarian

Salted Honey Butter Cornbread Brioche Burger Buns.

Gluten-Free

Vegan Chocolate Fudge Popsicles.

Main Course

Grilled Caprese Toast with Burrata Cheese + Grilled Avocados.

Main Course

Aloha Burgers with Island Jerk Pineapple.

Gluten-Free

Frozen Hot Fudge and Peanut Butter Swirled Pretzel Macarons.

Main Course

Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce.

Vegetarian

Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries.