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So this salad is one of the easiest things I have shown you guys in a while.

Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese | halfbakedharvest.com

I actually feel a little guilty for posting such a simple recipe. I feel like I should be able to show you guys something a little more exciting than a summer chopped salad, but the bottom line is this is, this is a really awesome salad.

Not to mention that I have hit the summer creativity road block.

Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese | halfbakedharvest.com

Essentially, this means I really only want to eat caprese melts, big salads, grilled bread, cherries galore and basically anything grilled.

And even though I am loving these foods, I hate it when I can’t actually think of something new to do with them. Sure I have ideas, but in my head none of them actually seem good enough to show you guys. Recipes have to be great to make it up here or I just will not be happy with myself.

Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese | halfbakedharvest.com

See, I was going strong with almost too many new ideas (yeah, your right, not possible to have too may ideas). Things were moving along at a nice steady pace. Obviously, I should have known that a road block was bound to be up ahead. That’s just the way things go. As my mom always tries to tell me, not everyday can be an awesome one.

Of course, I certainly wish they could all be awesome. Awesome, beautiful and delicious, because the not-so-great days just irritate me.

Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese | halfbakedharvest.com

Anyway, this is one of my favorite salads to make during the summer. A lot of times I will bulk it up with some quinoa and hard-boiled or fried eggs, but today I wanted to show you the simplest version.

It’s perfect for any potluck, summer cookout or just as a light, easy meal.

I also love stuffing the salad into hard tacos shells. It makes for a pretty awesome veggie taco. And let’s be honest, everything is better in taco form. Right?

YUP!

You can make this salad to go with almost anything, Adjust the flavors and veggies/fruits to your liking. It literally comes together in 10 minutes!!! YES!

Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese | halfbakedharvest.com

I like to grill my corn, but if you don’t feel like making the extra effort it’s not a huge deal. You can just use fresh raw corn. Other than that there is absolutely no cooking involved. Just some chopping and tossing.

I actually love this salad once it’s gotten a chance to sit in the fridge for a while so that the dressing can really sink into everything. The lettuce doesn’t stay crisp, but I don’t know, it’s still so good. Sometimes I will toss everything together minus the lettuce, place the salad in the fridge with some of the dressing on and then stir the lettuce in just before eating. Now that I’ve thought about it, that’s definitely the best option!

Last thing, don’t skimp on the goat cheese.

Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese | halfbakedharvest.com

It adds so much flavor, it’s just too good to skimp on!

Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese | halfbakedharvest.com

Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese.

Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 Servings
Calories Per Serving: 326 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

  • In a large bowl combine the butter lettuce, basil, parsley, thyme, grilled corn, tom-tom tomates, red pepper, blackberries or blueberries, peach, jalapeño and chickpeas.
  • In another small bowl or glass jar combine the olive oil, apple cider vinegar, honey, chipotle chili powder, garlic, lemon juice, salt and pepper. Whisk until combined.
  • Once ready to serve, pour the dressing over the salad and toss well. Add the avocado and goat cheese and gently toss once more. Serve.

Notes

*One thing I like to do is toss everything but the lettuce together (dressing included) and store in the fridge for a couple of hours to let the flavors mend together. Then just before eating, add the lettuce. *Recipe can easily be doubled and tripled

Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese | halfbakedharvest.com

And since we made salad today, we now have room for dessert…

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Comments

  1. 5 stars
    I recently discovered your blog and I’m so glad I did! This salad is amazing! Love the dressing and easy to put together.

  2. 5 stars
    This has become a go-to when I have visitors. Combining everything but the lettuce and then adding the lettuce later is BRILLIANT and saves me from having to chop, chop, chop when I have guests to entertain. It looks so beautiful after my careful assembly that I have had multiple guests take photos of it, and it’s been Instagrammed twice now! Fresh and delicious and so impressive on the table. I use an entire container of goat cheese crumbles on it! The dressing is perfection. I have gotten rave reviews from everyone, every time I serve it. I am in LOVE with this perfect summer recipe! Thank you so much!!

  3. Fun salad. There is no way you can clean, washed, prepare, and chop these ingredients in 15 minutes.

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