Recipes

Vegetarian

Rum and Cranberry Pancakes with Butter Rum Syrup.

Desserts

Chocolate Drizzled Buttery Pecan and Caramelized Condensed Milk Cookies.

Main Course

Maple Bourbon Glazed Salmon w/Sweet Cranberry Chutney + Salt Roasted Potatoes.

Gluten-Free

Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast.

Desserts

Warm Toasted “Caramel” Coconut Gooey Chocolate Crunch Bars.

Main Course

Simple Caramelized Butternut Squash and Kale Florentine Lasagna.

Vegetarian

Apple Crisp Baked Brie + Sunday Links to Inspire.

Desserts

Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts.

Main Course

Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.

Main Course

Roasted Chicken + Smoked Gouda Enchiladas w/Fire Roasted Tomatillo Cranberry Sauce.

Gluten-Free

Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.

Main Course

Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.

Appetizers

Spicy Chipotle Pumpkin Hummus.

Desserts

Hot Buttered Rum Apple Pie Stuffed Cinnamon Sugar Soft Pretzels.

Beef

Italian Quinoa Risotto Lasagna w/Truffle Oil.

Main Course

Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings.

Vegetarian

Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.

Main Course

Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.

Main Course

Butternut Squash + Brussels Sprouts Mac n’ Cheese with Buttery Bacon Ritz Crackers.

Desserts

Salted Caramel Apple Snickers Cake.

Gluten-Free

Skinny Tandoori Butter Sweet Potato Fries w/Creamy Baked Harissa Feta.

Vegetarian

Sweet and Spicy Rosemary Cheddar + Gorgonzola Pumpkin Crackers.

Vegetarian

Wholemeal Maple Pecan Buns.

Desserts

Death By Butterbeer Cupcakes w/Treacle Butter Frosting + Chocolate Covered Pretzels.