Recipes

Main Course

Butternut Squash and Beefy Mushroom Pot Pies w/Flakey Taleggio Crust.

Main Course

Spanakopita Stuffed Spaghetti Squash Bowls.

Gluten-Free

Coffee Roasted Pumpkin Seed Snack Clusters…Dipped in Chocolate.

Main Course

Spicy Cider Beer Braised Chicken Enchilada Tacos w/Sweet Chili Apple-Pomegranate Salsa.

Main Course

Chicken Chili Con Carne Stuffed Sweet Potato Skins + Links to Inspire.

Vegetarian

Overnight Cider Pumpkin Waffles w/Toasted Pecan Butter, Cider Syrup + Spiced Apples.

Main Course

Cheesy Fried Polenta w/Pan Roasted Balsamic Brussels Sprouts + Roasted Garlic Sage Oil.

Main Course

Sweet ‘n’ Spicy Roasted Butternut Squash Pizza w/ Cider Caramelized Onions + Bacon.

Gluten-Free

Brown Butter Pecan + Maple Quinoa Autumn Harvest Granola.

Main Course

Crockpot Crispy Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash.

Desserts

Fried Apple Pies + Links to Inspire.

Desserts

Salted Caramel Mocha + Nutella Brownies + Video.

Main Course

Miso Roasted Acorn Squash + Pomegranate Salad w/Waffled Cheddar Apple Tahini Toast.

Main Course

One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice Pilaf.

Vegetarian

Mini Cream Cheese Stuffed Cinnamon Sugar Pumpkin Bagel Poptarts.

Main Course

Quick Gumbo with Grilled Corn Grits + Smoky Chilied Brown Butter.

Gluten-Free

Caramelized Brussels Sprout Salad w/Blue Cheese, Bacon + Caramel Apple Vinaigrette.

Desserts

Nutella Banana Tarte Tatin w/Cinnamon Sugar Roasted Pumpkin Seed Hazelnut Crunch.

Main Course

Mini Italian Meatball Mac and Cheese Stuffed Peppers.

Main Course

Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.

Gluten-Free

Healthy Harvest Buckeyes.

Main Course

30-Minute Stir Fried Korean Beef and Toasted Sesame Noodles.

Main Course

25 Of My Favorite Fall Recipes!!

Desserts

Peanut Butter Cheesecake Doughnuts with Salted Chocolate Bourbon Caramel.