Recipes

Vegetarian

Spicy Green Harissa.

Main Course

Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi.

Main Course

Jamaican Jerk and Citrus Pineapple Roasted Chicken.

Breakfast

Coconut Almond Cream Chia Pudding with Superfoods + Dark Chocolate.

Main Course

Vietnamese Lemongrass Beef and Spaghetti Squash Noodle Bowls with Peanut Sauce.

Main Course

Spicy Black Bean and Lentil Chili with Cotija Guacamole + Chipotle Sweet Potato Fries.

Main Course

Cuban Chicken and Black Bean Quinoa Bowls with Fried Bananas.

Desserts

Vanilla Chia and Earl Grey Chocolate Banana Muffins.

Main Course

Sake and Ginger Soba Noodle Salmon Stir Fry.

Recipes

20 Cozy Winter Recipes.

Gluten-Free

Holiday Detox: The Mean Green Smoothie.

Appetizers

Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.

Desserts

Chocolate Truffle Martini with Dulce de Leche Rum Butter Truffles.

Main Course

One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.

Main Course

Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.

Snacks

Salted Coffee Butter Roasted Chestnuts.

Vegetarian

Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.

Main Course

Chipotle Pineapple Jerk Glazed Ham.

Desserts

Eggnog Chocolate Marzipan Babka French Toast.

Desserts

Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.

Vegetarian

Mushroom and Havarti Turnovers.

Main Course

Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.

Desserts

Chocolate “Candy Bar” Baklava with Butter Rum Sauce.

Main Course

Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter.