Recipes

Gluten-Free

Spicy Sesame Basil Noodles.

Main Course

Orange Teriyaki Beef with Pineapple Edamame Fried Rice.

Desserts

Chocolate Covered Toasted Sesame Fortune Cookies.

Main Course

Big Easy Style Saucy Creole Shrimp.

Vegetarian

Coconut Honey Crepes with Whipped Mascarpone + Blood Orange Compote.

Vegetarian

Smoky 3 Cheese Fondue with Toasted Garlic Buttered Croissants.

Main Course

Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter.

Desserts

The Brooklyn Blackout Cake.

Main Course

Creamy Tomato and Curry Butter Lobster Pasta.

Desserts

Deep Dark and Rosy, Red Velvet Cupcakes.

Main Course

Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.

Main Course

Mom’s Chicken Florentine with Creamy Roasted Garlic Polenta.

Desserts

Kahlúa Chocolate Pudding…with Oatmeal Chocolate Chip Cookies.

Main Course

Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema.

Desserts

The Very Best Peanut Butter Cup Fudge Brownies.

Main Course

Fully Loaded Potato Skins with Chipotle Southwest Guacamole.

Main Course

The Montanara Pizza (Classic Fried Italian Pizza).

Desserts

Chocolate Fudge Swirled Lemon Ricotta Tart.

Main Course

Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.

Desserts

Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.

Chicken

Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.

Main Course

Cheesy Chicken Tortilla Tortellini Soup.

Gluten-Free

Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.

Main Course

Indian Style Baked Eggs with Green Harissa + Naan.