Recipes

Snacks

Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts.

Desserts

Vanilla Brown Butter Pecan Cookies…Dipped in Chocolate.

Main Course

Crockpot Honey Harissa Chicken with Chickpeas, Feta and Jeweled Pomegranate Rice.

Desserts

Sweet Potato Pie Cinnamon Rolls with Butter Whipped Meringue Frosting.

Desserts

Caramelized Condensed Milk Mini Apple Pies.

Gluten-Free

Harvest Cranberry, Persimmon and Burrata Salad.

Gluten-Free

Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins.

Vegetarian

The Big Holiday Hummus Board with Roasted Root Veggie Chips.

Main Course

Maple Cream Sweet Potato Soup with Cheddar Cinnamon Sugar Twist.

Main Course

Green Chile Butternut Squash and Turkey Enchiladas with Crispy Sage.

Desserts

Salted Bourbon Pecan Pumpkin Pie.

Vegetarian

Butternut Squash and Wild Mushroom Stuffing.

Vegetarian

Lighter Sweet Potato Casserole with Maple Toasted Marshmallow.

Holidays + Seasonal

Chocolate Cinnamon Swirl Pumpkin Brioche Bread.

Main Course

Herb and Butter Roasted Turkey with White Wine Pan Gravy.

Gluten-Free

Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter.

Brownies/Bars

Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar.

Main Course

Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.

Beef

Cranberry Pot Roast.

Desserts

Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.

Main Course

Crockpot French Onion Soup with Cheesy French Toast + Video

Main Course

Spicy Mexican Lasagna Roll Ups.

Fall

Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze.

Holidays + Seasonal

Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.