Holidays + Seasonal

Gluten-Free

Black Tea Infused Irish Porridge with Acai Berry Ripple + Pistachio Cream.

Main Course

Potato Chip Crusted Fish and Chips…with all the Fixings.

Gluten-Free

An Irish Man’s Whiskey Mocha Chocolate Mousse.

Main Course

Creamy Tomato and Curry Butter Lobster Pasta.

Recipes

Homemade Holidays: Let’s Make the House Smell Like Christmas.

Main Course

Chipotle Pumpkin Soup with Crispy Chorizo + Caramelized Apples.

Desserts

Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts.

Main Course

Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.

Appetizers

Spicy Chipotle Pumpkin Hummus.

Beef

Italian Quinoa Risotto Lasagna w/Truffle Oil.

Vegetarian

Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.

Main Course

Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.

Gluten-Free

Coffee Roasted Pumpkin Seed Snack Clusters…Dipped in Chocolate.

Gluten-Free

Brown Butter Pecan + Maple Quinoa Autumn Harvest Granola.

Cookies

Caramelized Peach + White Chocolate Oatmeal Skillet Cookie Pie + Video

Beef

Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.

Gluten-Free

Mozzarella in Carrozza (Fried Mozzarella Sandwich) w/Blueberry Balsamic Jam + Video

Vegetarian

Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.

Main Course

Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.

Main Course

Irish Tater Nachos.

Main Course

Savory Corn Beef Brisket + Irish Cheddar French Toast with Kale Pesto Slaw.

Vegetarian

Beer and Rye Irish Soda Bread.

Vegetarian

Mini Chocolate Stout Brownie Sundae Floats with Burnt Irish Caramel + Hot Fudge.

Appetizers

Buffalo Cheddar Chex Mix.