Diet-Specific

Main Course

Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.

Gluten-Free

4-Ingredient Pineapple Lime Chelada (I made us a drink!) + Video.

Main Course

Fiesta Chicken Quesadillas with Chipotle Relish and Mango Salsa.

Gluten-Free

Tres Leches Coconut and Chocolate Fudge Ice Cream Tacos with Banana Peanut Salsa.

Main Course

Carnitas Chilaquiles with Whipped Jalapeño Cream.

Vegetarian

Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.

Main Course

Hawaiian Carne Asada Fries with Pineapple Pico De Gallo.

Gluten-Free

Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.

Main Course

Spinach and Artichoke Galette.

Main Course

Asparagus, Pistachio Pesto and Ricotta Gozleme.

Gluten-Free

Lavender Honey and Raspberry-Rhubarb Galette.

Main Course

Pistachio Quinoa Dukkah Crusted Chicken Fingers with Sun-dried Tomato Pesto.

Main Course

One-Pan Spring Tuscan Quinoa Bake.

Vegetarian

Lemon Ricotta Stuffed Syrian Pancakes with Lavender Passionfruit Syrup.

Main Course

Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw.

Gluten-Free

Chocolate Peanut Butter Bubble Panna Cotta with Honey Roasted Peanuts.

Main Course

Springtime Pizza with Chipotle Romesco, Eggs + Shaved Asparagus Salad.

Gluten-Free

Island Mango Goji Berry Sunrise Smoothie.

Main Course

California Rainbow Veggie Sub with Goddess Dressing + BBQ Kale Chips.

Main Course

Drippy Eggs with Asparagus French Toast Grilled Cheese Soldiers.

Main Course

Easy Layered Mediterranean Orzo Pasta Salad.

Gluten-Free

5 Ingredient (MAGIC) Matzo Chocolate Bars.

Main Course

Caribbean Mango Pork and Tropical Rice Plates.

Vegetarian

Meyer Lemon Poppy Seed Morning Buns with Blueberry Passionfruit Glaze.