Diet-Specific

Main Course

Pumpkin Beer Pretzels with Chipotle Queso + Video

Main Course

Roasted Butternut Squash Apple Burrata Pizza.

Gluten-Free

Creamy Thai Carrot Sweet Potato Soup.

Appetizers

Skinny Cajun Sweet Potato Fries with Garlic Cheese Sauce.

Gluten-Free

Crockpot Salsa Verde Chicken Pozole.

Breakfast

Chia Pudding 3 Ways.

Main Course

Heirloom Tomato Pomodoro Penne Pasta.

Breakfast

Zucchini Peach Streusel Muffins.

Gluten-Free

“Souper” Cheesy Chicken Zucchini Rice.

Desserts

Salted Caramel Chocolate Covered Potato Chip Sundaes.

Appetizers

Market Veggie Board with Roasted Corn Jalapeno Hummus + Honey Whipped Goat Cheese.

Gluten-Free

Balsamic Peach Basil Chicken Salad with Crispy Prosciutto.

Appetizers

Summer Garden Guacamole.

Gluten-Free

Cheddar Bacon Portobello Mushroom Burger.

Gluten-Free

Thai Peanut Chicken Noodles with Charred Corn + Lime Watermelon.

Main Course

Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.

Gluten-Free

Summer Abundance Salad.

Gluten-Free

Melon Lemonade Margarita Popsicles + Video.

Appetizers

Sweet Chili Butter Grilled Lobster Fries with Havarti Cheese.

Main Course

Heirloom Tomato and Zucchini Galette with Honey + Thyme.

Appetizers

Summer Fruit Plate.

Gluten-Free

Salmon Souvlaki Bowls + Video

Breakfast

Blueberry Brie Cornbread Biscuits with Honey Butter.

Main Course

Peach Burrata Pizza with Honey Balsamic.