Diet-Specific

Appetizers

Herbed Goat Cheese Stuffed Mushrooms.

Gluten-Free

Pancetta Wrapped Pork Tenderloin.

Main Course

Caramelized Balsamic Goat Cheese Pasta.

Main Course

Crockpot Sun-Dried Tomato Penne Alla Vodka.

Main Course

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.

Main Course

French Fry Cheese Pizza.

Desserts

Chocolate Dipped Coconut Caramel Macaroons.

Appetizers

Cranberry Brie Pull Apart Bread.

Gluten-Free

Turkey Enchilada Quinoa Soup.

Salads

Cranberry Roasted Butternut Persimmon Salad.

Appetizers

Cheesy Bacon Holiday Crack.

Main Course

Maple Glazed Baked Salmon.

Vegetarian

Easy Twisted Pumpkin Spice Danish.

Gluten-Free

Crockpot Three Cheese Mashed Potatoes.

Side Dishes/Vegetables

Crispy Roasted Sweet Potatoes with Bourbon Maple Butter.

Slow Cooker

Crockpot Spaghetti Squash Lasagna Bolognese + Video.

Main Course

Balsamic Mushroom and Goat Cheese Pizza.

Gluten-Free

Skillet Cranberry Roasted Chicken and Potatoes.

Gluten-Free

Crockpot Beef Chili.

Slow Cooker

Maple Apple Cider.

Main Course

Brown Butter Pumpkin Fettuccine Alfredo with Fried Cheese + Video.

Gluten-Free

Fall Harvest Quinoa Salad.

Main Course

Caramelized Onion French Lentils and Cheesy Toast.

Main Course

Butternut Squash Goat Cheese Pasta.