Gluten-Free

Gluten-Free

Coconut Iced Coffee…with Mini Chocolate Glazed Coffee Doughnuts.

Main Course

Grilled Chiles Rellenos with Chipotle Peach Mojo Shrimp.

Main Course

Extra Sticky Thai BBQ Ribs w/Peanut BBQ Sauce + Sweet Thai Ginger Slaw.

Main Course

Curried Salmon Burger Lettuce Wraps w/Crispy Sweet Potato Straws + Goat cheese.

Gluten-Free

Pink Watermelon Lemonade Slushies.

Main Course

Spicy Peanut Butter Bacon Sliders.

Main Course

Simple Grilled Kale + Red Pepper Tuscan Pasta Salad.

Gluten-Free

Triple Berry Kahlua Crisp with Double the Crumble.

Gluten-Free

Vegan Chocolate Fudge Popsicles.

Main Course

Grilled Caprese Toast with Burrata Cheese + Grilled Avocados.

Main Course

Aloha Burgers with Island Jerk Pineapple.

Gluten-Free

Frozen Hot Fudge and Peanut Butter Swirled Pretzel Macarons.

Main Course

Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce.

Main Course

20 Minute Brown Butter Chunky Basil Pesto Pasta.

Main Course

Cuban Black Bean and Rice Mojo Burgers with Slaw + Garlic Tostones.

Gluten-Free

Raspberry-Rhubarb Bellini Smoothie w/ Blueberries (Virgin…or not so Virgin) (VIDEO).

Main Course

Chipotle Mahi Mahi Burrito Bowls w/ Coconut Lime Rice + Strawberry-Mango Salsa.

Main Course

Tijuana Street Fries.

Main Course

Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.

Main Course

Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.

Main Course

Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.

Main Course

(The Ultimate) California Chicken and Avocado Sandwich with Bacon.

Gluten-Free

Coconut Banana Oats Bowl with Crunchy Black Sesame Quinoa Cereal + Mango.

Main Course

Quinoa Crusted Chicken Strips with BBQ Honey Mustard.