Oatmeal Chocolate Chip + Graham Cracker Cookie S’mores.
Salad with pasta is my kind of salad.
I mean, there are carbs and cheese and grilled veggies!
Nothing about it not to love if you ask me.
And this salad?
Well, it’s simple. Just like the title states. Simple is good this time of year.
It’s that time of year when schools are finishing up, the weather is turning nice and everyone has one thing on their minds, letting go and enjoying life.
Of course, this was much easier to do when I was back in school, but I still have that same feeling I did when I was in middle school and we were in the last two weeks of school. Basically, I was just DYING for it to be over. Counting the days down, itching for that last day when you wore your prettiest summer outfit and things were just good.
Obviously, things are not coming to a giant halt over here simply because June is approaching, but like I said, those feelings are still there.
And to be honest, I hope I never get too old where I lose them. Because even though there aren’t going to be any drastic changes taking place around here, it’s still awesome to have those feelings surface .
Anyway, pasta salads are perfect for these late spring days.
Things are busy and I personally just want fresh, but still comforting, food. This pasta salad fits the bill.
I know pasta salads are typically served cold, but I love mine warm, where the hot pasta starts to melt all the cheese. It’s my favorite.
And so good!
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And since this is a salad, it is perfectly acceptable to eat bowl after bowl. Yes!
This was wonderful! I served it along with grilled chicken breasts. It was a hit!
There are so many flavors and textures that are identifiable individually, but blend as an overall experience. I have already shared it with friends!
Fantastic! Thanks so much for making this recipe, I am delighted that it was enjoyed:) xTieghan
Wow, what a delicious dish. Actually followed the recipe to the tee, unique for me. Great blend of flavors. Actually only used one third of the dressing. Yummy ?
Love your dishes, thank you for sharing such fabulous meals.
So happy you tried it Joey, and even happier you liked it! Your so welcome!
Top marks for this recipe. Tastes superb. Thanks for sharing.
Thank you! So happy you loved it!
Just wanted to clarify what you meant by pepperchinis. Making this pasta salad next weekend and so excited about it!
You can use pickled pepperchinis or fresh, but I used jarred pickled pepperchinis. if you cannot seem to find the, don’t worry about it.
Hope you love this!