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Gluten-Free

Chocolate Almond Milk with Creamy Malted Coffee Ice Cubes.

Chipotle Enchilada Shrimp with Rice and Beans.

Grilled Clams with Charred Jalapeño Basil Butter.

30 Minute Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry.

Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.

Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa.

Salted Chocolate Dipped Banana Almond Pops with Malted Coconut Honey.

Mini Vegan No-Bake Chocolate Mocha Fudge and Coconut Tarts.

20 Minute Mediterranean Hummus Noodles with Blistered Cherry Tomatoes.

Hibiscus and Minty Watermelon Popsicles.

Cedar Plank Grilled Sesame Salmon with Kimchi Miso Butter and Grilled Tomatoes.

Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.

Peanut Butter & Rhubarb Jelly Hot French Toast Sammie.

Lavender Basil Lemonade.

Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

Fried Mozzarella and Caramelized Peach Caprese Burger.

Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.

Hibiscus, lemongrass, Basil and Honey Sweet Iced Tea.

Coconut Honey Lime Filipino Chicken Adobo Skewers.

Everything But the Kitchen Sink Pasta Salad.

10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.

Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi.

4-Ingredient Pineapple Lime Chelada (I made us a drink!) + Video.

Fiesta Chicken Quesadillas with Chipotle Relish and Mango Salsa.

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