Cuisine + Inspiration

Gluten-Free

Brown Sugar Peaches and Cream Grilled French Toast.

Main Course

Thai Steak Salad w/Sweet + Spicy Tahini Dressing and Sesame Chili-Lime Cashews.

Main Course

Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice.

Main Course

Caribbean Jerk Salmon with Curried Pineapple Goat Cheese Salad + Fruit Salad.

Main Course

Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews.

Main Course

Lobster Burgers w/Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon ‘n’ Avocado.

Main Course

Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney.

Main Course

Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce.

Main Course

Grilled Chiles Rellenos with Chipotle Peach Mojo Shrimp.

Main Course

Extra Sticky Thai BBQ Ribs w/Peanut BBQ Sauce + Sweet Thai Ginger Slaw.

Main Course

Moroccan Chicken Salad with Pistachio Crusted Fried Goat Cheese + Garlic Naan.

Main Course

Curried Salmon Burger Lettuce Wraps w/Crispy Sweet Potato Straws + Goat cheese.

Main Course

Spicy Peanut Butter Bacon Sliders.

Main Course

Grilled Korean BBQ Short Rib Dogs w/Sweet Peach Relish + Spicy Korean Slaw.

Main Course

Sweet Tea Oven-Fried Chicken Sliders w/Jalapeño Cheddar Corn Slaw + Crispy Onions.

Main Course

Aloha Burgers with Island Jerk Pineapple.

Main Course

Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce.

Main Course

Chipotle Mahi Mahi Burrito Bowls w/ Coconut Lime Rice + Strawberry-Mango Salsa.

Main Course

Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce.

Main Course

Tijuana Street Fries.

Main Course

Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.

Main Course

Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt.

Main Course

Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.

Main Course

(The Ultimate) California Chicken and Avocado Sandwich with Bacon.