Cuisine + Inspiration

Main Course

Cuban Chicken and Black Bean Quinoa Bowls with Fried Bananas.

Main Course

Sake and Ginger Soba Noodle Salmon Stir Fry.

Main Course

Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.

Main Course

Chipotle Pineapple Jerk Glazed Ham.

Main Course

Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter.

Main Course

Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers.

Main Course

Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce.

Appetizers

Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.

Main Course

Pomegranate Sesame Chicken with Ginger Rice Pilaf.

Main Course

The Thanksgiving Leftovers Croque Madame.

Main Course

One-Pot Cheesy Turkey Tamale Pie.

Recipes

Homemade Holidays: Let’s Make the House Smell Like Christmas.

Main Course

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes.

Main Course

Chipotle Pumpkin Soup with Crispy Chorizo + Caramelized Apples.

Main Course

Maple Bourbon Glazed Salmon w/Sweet Cranberry Chutney + Salt Roasted Potatoes.

Main Course

Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.

Main Course

Roasted Chicken + Smoked Gouda Enchiladas w/Fire Roasted Tomatillo Cranberry Sauce.

Appetizers

Spicy Chipotle Pumpkin Hummus.

Beef

Italian Quinoa Risotto Lasagna w/Truffle Oil.

Main Course

Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.

Main Course

Butternut Squash and Beefy Mushroom Pot Pies w/Flakey Taleggio Crust.

Main Course

Spicy Cider Beer Braised Chicken Enchilada Tacos w/Sweet Chili Apple-Pomegranate Salsa.

Main Course

Chicken Chili Con Carne Stuffed Sweet Potato Skins + Links to Inspire.

Main Course

Crockpot Crispy Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash.