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Yeah, I am totally serious.
Remember this ice cream from Tuesday? You know the milk chocolate one with the fudge brownies AND a peanut butter swirl?
Well I totally had plans for that ice cream.
Great, great plans.
Crepes.
Brown Butter Crepes! Blame this girl for turning me onto the whole browned butter concept. It is pretty much the best thing ever! Seriously people, you should brown your butter and add it to EVERYTHING. Yeah, it’s that good.
And I mean, it is Friday so we can totally be eating butter, crepes, ice cream, homemade magic shell and sprinkles all at the same time.
Right?
Right!! People it is Friday! Ah heck yes!! The sun is shining, the snow is melting and Brown Butter Ice Cream Crepe Tacos are a MUST!
Alright, alright.
Originally, I was thinking I would post these a little closer to Mother’s Day only because my mom is a freak for crepes and ice cream. No seriously, crepes stuffed with ice cream is probably her favorite dessert. Well actually they are probably a dead on tie with those Chocolate Beignets that I made a while back for her birthday.
But then I thought Cinco De Mayo. TACOS!!
Obviously, this HAD to happen.
Sorry for the dramatics. I have been so excited to tell you about these for days. It has been so hard!
You know when I first started blogging I always said to myself that I would not be overly dramatic, that I would not use all CAPS and a boat load of exclamation marks.
Yeah, I stuck to that for about a week.
Sometimes (ok, a lot) the excitement just takes over, which is odd because in person I am pretty shy.
How else do I get the point across that these are good. I mean really, would you be interested if I said ” these are good, you should make them”.
No, cause that’s just boring. We’re talking about really good food here, we need some excitement!
I have this super cool taco mold/maker thing that I love! I use it all the time (FYI homemade taco shells are 20x better than those fried store-bought ones). It is super simple to use, but I do not expect you guys to have one of these so you can just make taco cups like the ones you see in the photos. They are a little less fun, but just as delicious! Just use a cupcake pan to make the cups.
I highly recommend you use this ice cream. It just puts these things over the top, plus homemade ice cream trumps that freezer burned stuff in you freezer.
Then we’re making a homemade magic shell. Yeah it takes maybe three minutes and it is awesome.
Obviously, homemade trumps the store-bought processed stuff in my book. Yeah homemade rules!
Oh and don’t forget the sprinkles!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
It’s taco time! Dessert taco time!
I am putting an order in with my family. I want this for Mothers Day! Plenty of time for them to get it all together. Yum! No wonder you were EXCITED to share. 🙂
Perfect for mothers day!! Tell them these are a must! LOL thanks for reading!
Oh my gosh! These are so fabulous and fun!!
Thank you, Steph! They really are so fun!!
These are so much fun! It’s fabulous that you made it with a crepe…and a brown butter one, no less!
Thank you Marcie!! The brown butter is SO good!
kids would love this!
They do!! Thanks!
OMG, these are so much like ChocoTacos! Amazing, cute and creative recipe Tieghan! I think you’re officially my favorite person EVAR.
YES!!! Thank you Georgia!! That means so much!! Success!
These remind me of Choco Tacos! They are fantastic. Yours look even better with brown butter crepes!
Thank you!! They are so good!! Homemade is always better!
Woah! Best tacos EVER! Love everything about it: the brown butter, the crepes shells, the ice cream and the magic shell! WANT!!
So, these are the sexiest tacos I have ever seen!! HOLY YUM!!!
Oh I totally agree! Thanks Lauren! Have a great weekend! The weather is looking good so far!
Um, wow these sound amazing. Definitely not for the dessert sissies that think certain desserts are too rich (not this girl!) Visiting from Whipperberry! Jen http://www.eatsleepmake.com
Thank you and thanks for stopping by Jen!!
If I didn’t need a taco mold before, I sure need one now! So yummy!!!!!
Oh you totally need a toco mold! Trust me, you will use it all the time! Love that thing! Thanks for reading Kari!
When I was in high school my favorite ice cream was the Choco Taco, I would eat one every day for lunch. These look like the fancy version.
I can not believe I have never heard of this Choco Taco!! Everyone keeps talking about them! I think I need to google them! HA!
Thanks so much for reading Jackie! I was so excited to see you comment and it totally made me think I should have made beer crepes with some kind of chocolate stout ice cream!! Holly YUM!
Ummm so those chocolate tacos look flippin ridiculous! I need to try these ASAP!! Terrific job 🙂
Happy Blogging!
Happy Valley Chow
Thank you! They are so flippin good!
Crepes with brown butter, stuffed with tons of choc and sprinkles, oh this is just too dangerous! Best looking taco ever!
Thanks Averie!! Means a lot coming from the dessert queen herself! LOL
Have fun this weekend! Wish I was there with all you guys!
These are my kind of tacos! Amazing and beautiful! 🙂
Thank you, Liz!
Hold the phone. I must be dreaming. 🙂 These look insane! The brown butter, the ice cream, the chocolate… the CREPES! What a dessert! So creative.
Thank you Sally!!! Gotta have a good dessert for Friday!!