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Who’s ready for Cocktail Friday? Try this blackberry bourbon smash cocktail!

Blackberry Bourbon Smash | @hbharvest

I’ve been thinking about it, and I think cocktail Friday should become a monthly thing, what do you guys think?

Ok, well it doesn’t have to be a monthly thing, since I don’t actually make all that many cocktails and typically stick to kombucha or sparkling water, BUT my bother was in town the other week and he convinced that we needed Friday drinks. For some reason I am the biggest sucker when it comes to Kai… and he know’s it. After a long day of filming I practically begged Kai to squeeze in just one more video, and the only way he agreed to do it was if  we could make a cocktail first.


Thankfully, I’ve been planning on sharing this blackberry bourbon smash for a while now, so it all worked out pretty good! Kai got his drinks… and I got in one last video.

Cool, cool!

Speaking of Kai, I’m kind of pumped because his girlfriend, Caitlin made him this Steak Bowl for dinner the other night. Kai and Cait stick to a strict diet of tacos, chicken and more tacos. This is Kai’s preference, Cait actually enjoys eating good food, but for some reason goes along with Kai’s taco regimen. She even likes pretty much all kinds of food (except for blue cheese which makes me wanna cry), but I think she was just getting a little bored of their nightly routine and decided it was time to do some cooking. This had me totally excited because Cait decided she was going to make one of my recipes!

Like YES!! Finally someone in my family was going to recreate something of mine, hip, hip hooray!!

The thing about Cait is that she is somewhat new to cooking. I mean, she knows how to do all the basics and can for sure follow a recipe, but I still think she was maybe, slightly nervous?! I dunno. I made her go to Whole Foods to get Gochujang because I wanted the recipe to be a huge success for her. I see it like this, if she makes the recipe, realizes it’s pretty easy… and way better than Kai’s boring chicken tacos, then she’ll keep cooking and I’ll finally have someone to chat foodie things with! I mean, it’s about time!!

Anyway, long story short, Cait ended up making dinner for Kai, Blake and Weston (Kai’s roommates), and my cousin Matt. Matt is spending a few days at Kai’s on his way to his new home in San Diego where he starts a new job there next month! I dunno if Cait was planning on all those people, but I heard everything was a success all around, double high-fives to Cait!!

OH, and she made my guac too. I mean, geez, that girl knows how to please those boys with all the right foods. Caitlin’s smart!

Blackberry Bourbon Smash | @hbharvest

Blackberry Bourbon Smash | @hbharvest

Okok, but back to these drinks!

Aren’t they pretty, I love their dark color. It reminds me of a spooky Halloween drink for some reason, which kind of sort of maybe, has me just a little bit excited for October!

Don’t hate me. It’s been dark, cold and dreary here all week, so fall has been on my mind…but only a little. It’s still summer on the blog through August, and even into the first half of September!

Blackberry Bourbon Smash | @hbharvest

Here’s the deal. These drinks honestly take five minutes to make, and they are delish.

…start with fresh blackberries

…add a handful of mint

…a little honey for sweetness

…a touch of lemon juice

…now muddle that all together until the blackberries are smashed and have released their juices

…add some bourbon (or maybe a lot if it’s been a rough week)

…toss in some ice

…top off with ginger beer

…garnish with mint


Fast, simple and super good.

Oh man! I almost forgot! I added a lime sugar to the rim of my glass for fun. It is totally not a must, but like I said, it is fun, and really sweet.

Perfect for a Friday cocktail!

PS. I am just realizing this is the last weekend of August? Oh my gosh! Cocktails ARE a must, we need to end the last full month of summer properly!

Blackberry Bourbon Smash | @hbharvest

Blackberry Bourbon Smash.

Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Drink
Calories Per Serving: 491 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • On a shallow plate, combine the sugar and lime zest. Run the lime wedge around the edge of your glasses, then invert each glass into the plate to create a sugar/lime rim.
  • In a cocktail shaker or glass jar, add blackberries, mint, lemon juice and honey, using a muddler, (or even the end of a rolling pin or other kitchen tool). Muddle all of the ingredients together, squishing everything to release the juices. Add the bourbon.
  • Add ice to your rimmed glass and pour the drink over the ice. Top the glass with a little more ice and then pour the ginger beer over, gently stirring to combine. Garnish with fresh mint. DRINK! 🙂
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Blackberry Bourbon Smash | @hbharvest

And drinks are the only way to do so. Obviously. ?

Don’t forget to vote for your favorite bloggers in the Bloglovin 2016 awards…Half Baked Harvest is nominated for best food blog, yeah!!

AND… I’ve also been nominated for the SAVEUR Magazine 2016 Blog Awards for Most Inspired Weeknight Dinners! I would be so grateful if you would go and vote for your favorite blogger. You can vote everyday from now until August 31st! ?

Blackberry Bourbon Smash | @hbharvest

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  1. Oh Boy ! this is going on rotation in my house ! Had friends over last night and we enjoyed this cocktail ! it was refreshing and tasty ! I can see it working for all seasons. Thanks from a lurker and first time commenter !

    1. Welcome welcome welcome!! Haha. So happy you loved this Susan! And I hope you continue to enjoy my recipes! Thanks so much! ?

  2. Oh my gosh. This looks perfect for a Friday!

    What lens did you use for these? Beautiful!

  3. Love that I can always count on you for a fun Friday recipe–whether it’s dessert or a drink, it’s always the perfect treat to head into the weekend 🙂

  4. This looks delicious! I love bourbon and blackberries, but I wouldn’t have thought to put them together. I’m excited to give it a try!

  5. I bet this would go well w/ a sweetish gin, like Ginebra San Miguel, instead of bourbon, cutting back on the honey, and omitting the ginger beer. Either way, why limit it to Fridays? TGIF!

  6. I think Friday cocktails are an absolute must! These look fantastic! What a way to celebrate the end of August? I mean, come on! Our cool, rainy week has me craving fall more than I was before! Yay to fall, yay to Friday cocktails 🙂

    You rock, Tieghan!

  7. Omg, these drinks are gorge-OUS!!!! Also, those steak bowls that Cait made sound like the perfect thing to try this week. It’s really ironic too because I have a friend who just went to Korea and asked me what I wanted him to bring me and Gochujang was what I asked for since I can’t buy it in my area. I think those bowls are just the thing to use it for first!

    1. Wow, such perfect timing. You should definitely try those bowls.. my brother is such a picky eater, but loved that recipe! Anyway thanks so much Tori!!

  8. I’m not much a drinker either, but when I feel the need, HBH is where I come for inspo! Beautiful!

  9. Oh yum!!! Yes to Friday drinks pls…. I’ve been wanting to include drinks and cocktails in my page but I don’t know, for some reason cocktails intimidate me. But this is so easy to make, this might be my 1st, T! ?

    1. Well I really hope you love it if you do try it Sheila! It is seriously super easy and quick, perfect for the first! Thanks so much! ?