This post may contain affiliate links, please see our privacy policy for details.

This Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa is a new summertime favorite. Smoky BBQ seasoned salmon, served over rice, with a sweet/spicy roasted jalapeño peach salsa, and a yummy browned garlic butter. This salmon bowl is made all on one sheet pan and in no time at all. A wonderful, quick, vibrant, and delicious summer meal!

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa | halfbakedharvest.com

And here we are again! Yet another colorful summer dinner. I’m absolutely loving cooking this summer. The sweet peaches from LA have been beyond delicious and our herb garden is so beautiful right now.

It makes cooking fun and exciting! I’ve really been looking forward to sharing this recipe, it’s so vibrant and the flavors are truly out of this world. My dad said it’s one of his favorite recipes of the summer.

The secret is the peach salsa and a small drizzle of browned garlic butter.

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa | halfbakedharvest.com

Here are the details

This is one of those recipes that looks like it could be tricky, but actually comes together pretty quick and simply!

The majority of the dish is all made on one sheet pan. I like to roast the fish, but grilling is a wonderful option too. Season up the fish with my favorite “BBQ” style seasoning blend. It’s a mix of chili powder, smoked paprika, garlic powder, and onion powder. And then cinnamon, but just a small amount, just enough to warm up the dish. Hopefully, these are all spices you have in your pantry.

The next step is to roast the fish along with some jalapeños, peaches, and corn. All of which we’ll toss together to make the salsa.

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa | halfbakedharvest.com

Once the salmon has finished cooking, pull the jalapeños, peaches, and corn off the pan. Give everything a good chop and then toss it all together in a bowl with cilantro and avocado. Roasting the peaches really helps to bring out their sweetness and create a juicy spicy-sweet salsa. This would even be delicious when eaten with tortilla chips!

The final step is the garlic butter. I usually make this while everything is cooking in the oven. It seems like an extra step, but this really adds a nice richness to the meal that I love.

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa | halfbakedharvest.com

It’s simply butter and garlic cooked together until the butter browns and the garlic crisps. I usually add a pinch of cumin flakes too!

For serving, I think this is best over steamed rice. I add lots of salsa, then the salmon, and lastly, I drizzle the garlic butter over the bowl.

Nothing fancy, but totally delicious. And to be honest, better than anything you’d order out at a fancy seafood spot. You can customize each bowl more to your liking, and the spicy peach salsa is a game-changer.

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa | halfbakedharvest.com

Looking for other quick summer dinners? Here are some favorites:

Crispy Honey Ginger Salmon Bowl

Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta

Crispy BBQ Salmon Tacos with Avocado Mango Salsa

Lastly, if you make this Crispy BBQ Salmon with Roasted Jalapeño Peach Salsa be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4
Calories Per Serving: 955 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Instructions

  • 1. Preheat the oven to 450° F. 
    2. Place the salmon on a baking sheet and rub with olive oil, honey, chili powder, paprika, garlic powder, onion powder, cinnamon, and a pinch of salt. To the pan, add the peaches, corn, jalapeños, and shallots. Roast 10-15 minutes or until the fish is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the fish aside.
    3. To make the salsa. Dice the peaches, remove the corn kernels from the cob, and chop the jalapeños and shallot. Add everything to a bowl with the avocado, cilantro, lime zest, and lime juice.
    4. Melt together the butter and garlic. Cook until the butter is browning and the garlic crisps. Add chili flakes and salt, to taste.
    5. Serve the salmon and salsa over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro.
View Recipe Comments

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa | halfbakedharvest.com

Add a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. I have prepped and put all the ingredients together but I’d like to know if I did this on the grill how would I do this? Thank you

    1. Hey Margie,
      I think this recipe is best in the oven:) But if you want to grill I would just do what you typically do when grilling fish. Please let me know if you give the recipe a try! xTieghan

  2. 5 stars
    Another hit! We didn’t have Salmon on hand so I made it with pork tenderloin- a very delicious substitute! I also did the meat and salsa ingredients on the grill instead of in the oven it it worked well.

    1. Hi Rachelle,
      So glad to hear that this recipe was enjoyed, such a great idea to make it with pork tenderloin! Hope you’re having a great Friday! xx

  3. 5 stars
    Hi ? another total winner here!
    If I wanted to make this but with another fish instead of Salmon…which would you suggest? Halibut or Swordfish or something else?
    Thanks for all your incredible recipes!
    Deb

    1. Hey Deb,
      So glad to hear you enjoyed this recipe!! Sure, any white fish like halibut would work well for you! I hope you love the recipe, please let me know if you give it a try! xx

  4. 5 stars
    Ummm…. So this is now in my top 5 favorite meals!!! As the youngins say these days, “this slaps”! Seriously so delicious ?

  5. 5 stars
    This was amazing! My kids had seconds and said it was so good. I used poblanos instead of jalapeños to reduce the heat and used more corn/avocado. Can’t wait to make this again. Thank you!

    1. Hey Leslie,
      Zucchini would work well in place of the corn! Please let me know if you give the recipe a try, I hope you love it! xx

  6. 5 stars
    This recipe was absolutely incredible. We didn’t use all the olive oil on the fish, it just wasn’t necessary. We also cut down on the butter and garlic quantity a little, but not a ton. Overall this dish was amazing and we can’t wait to make it again!

  7. Loved it! We just finished eating this and the only change we made was grilling chicken instead of roasting salmon (we aren’t a salmon family) but it was beyond delicious! My husband loved it. Thanks for the recipe!

    1. Hey Nina,
      I really appreciate you giving this dish a try, I am so glad to hear it was enjoyed! Great idea to use chicken in place of the salmon:) Hope you’re having a great Wednesday! xT

  8. 5 stars
    This recipe egged my son on to cook again. He made the majority of it himself, with minimal coaching from me and his sister. It was delicious! My husband & son could not get enough of the chili garlic butter; daughter and I liked it just as well without. We doubled the salsa and today I bought two more pieces of salmon & roasted it up quick so my son & I could have leftovers for lunch. Amazing flavors and colors – your recipes make us feel so special!

    1. Hey Shelley,
      I really appreciate you giving this dish a try, I am so glad to hear it was enjoyed! Hope you’re having a great Wednesday! xT

  9. 5 stars
    Once again an incredible recipe. Such depth of flavor!!! Entire family rated it high!! You have a gift !!! Keep these recipes coming.

    1. Hey Vanessa,
      Thanks a lot for trying this recipe out and sharing your feedback, I love to hear that it was a winner! xTieghan

  10. My 9 year old son said tonight at dinner “This is the best meal I’ve ever had!”. An absolutely incredible dish full of so much flavor! Thanks for the amazing recipe!

    1. Omg this recipe was so delicious I had a blast making it with my 20-year-old college boy he said the end result was better than anything he’s ever had in a restaurant!!!

      1. Hey Liz,
        Thanks a lot for trying this recipe out and sharing your feedback, I love to hear that it was a winner! xTieghan

        1. Hi there! Loved the bbq seasoning. Can it be used on other proteins? The salmon was delish! Toddler approved :).

          1. Hey Stephanie,
            Sure, you could totally use this seasoning on chicken, that would be great! Thanks for making the recipe!! xx

    2. Hey Kara,
      Awe, I love to hear this:) Thanks for making the recipe and sharing with your family! xTieghan

    1. Hey Caitlyn,
      Thanks so much for trying this recipe! I am so glad to hear it was enjoyed! Happy Tuesday! xx

  11. 5 stars
    The BEST salmon recipe and honestly better than any restaurant salmon dish I have had. The spicy sweet combos were absolutely perfect!

    1. Hey Jessica,
      Thanks a lot for trying this recipe out and sharing your feedback, I love to hear that it was a winner! xTieghan

  12. This might be a dumb question, but do you roast the ingredients of the salsa whole? Or do you chop them up first and then roast them? Thanks!

    1. Hey Katie,
      I like to roast them whole, except for the peaches I do slice them into larger chunks. Please let me know if you have any other questions! xx

  13. 5 stars
    This is probably top 10 best HBH recipes of all time! So yummy. Flavors are wonderfully balanced, little salty sweet action with the salsa and a smoky spiciness from the salmon and salsa together. And do not skip on the garlic butter to top it all, it is truly *chefs kiss*. Will be sending this one to all my friends.

    1. Hey Tori,
      Thanks a lot for trying this recipe out and sharing your feedback, I love to hear that it was a winner! xTieghan