This post may contain affiliate links, please see our privacy policy for details.

This Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa is a new summertime favorite. Smoky BBQ seasoned salmon, served over rice, with a sweet/spicy roasted jalapeño peach salsa, and a yummy browned garlic butter. This salmon bowl is made all on one sheet pan and in no time at all. A wonderful, quick, vibrant, and delicious summer meal!

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa | halfbakedharvest.com

And here we are again! Yet another colorful summer dinner. I’m absolutely loving cooking this summer. The sweet peaches from LA have been beyond delicious and our herb garden is so beautiful right now.

It makes cooking fun and exciting! I’ve really been looking forward to sharing this recipe, it’s so vibrant and the flavors are truly out of this world. My dad said it’s one of his favorite recipes of the summer.

The secret is the peach salsa and a small drizzle of browned garlic butter.

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa | halfbakedharvest.com

Here are the details

This is one of those recipes that looks like it could be tricky, but actually comes together pretty quick and simply!

The majority of the dish is all made on one sheet pan. I like to roast the fish, but grilling is a wonderful option too. Season up the fish with my favorite “BBQ” style seasoning blend. It’s a mix of chili powder, smoked paprika, garlic powder, and onion powder. And then cinnamon, but just a small amount, just enough to warm up the dish. Hopefully, these are all spices you have in your pantry.

The next step is to roast the fish along with some jalapeños, peaches, and corn. All of which we’ll toss together to make the salsa.

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa | halfbakedharvest.com

Once the salmon has finished cooking, pull the jalapeños, peaches, and corn off the pan. Give everything a good chop and then toss it all together in a bowl with cilantro and avocado. Roasting the peaches really helps to bring out their sweetness and create a juicy spicy-sweet salsa. This would even be delicious when eaten with tortilla chips!

The final step is the garlic butter. I usually make this while everything is cooking in the oven. It seems like an extra step, but this really adds a nice richness to the meal that I love.

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa | halfbakedharvest.com

It’s simply butter and garlic cooked together until the butter browns and the garlic crisps. I usually add a pinch of cumin flakes too!

For serving, I think this is best over steamed rice. I add lots of salsa, then the salmon, and lastly, I drizzle the garlic butter over the bowl.

Nothing fancy, but totally delicious. And to be honest, better than anything you’d order out at a fancy seafood spot. You can customize each bowl more to your liking, and the spicy peach salsa is a game-changer.

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa | halfbakedharvest.com

Looking for other quick summer dinners? Here are some favorites:

Crispy Honey Ginger Salmon Bowl

Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta

Crispy BBQ Salmon Tacos with Avocado Mango Salsa

Lastly, if you make this Crispy BBQ Salmon with Roasted Jalapeño Peach Salsa be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4
Calories Per Serving: 455 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Save This Recipe To Your Recipe Box

You can now create an account on our site and save your favorite recipes and access them on any device! You can keep track of your favorite recipes and generate a shopping list for recipes in your collections.

Register & Save

Already Registered? Login Now

Ingredients

Instructions

  • 1. Preheat the oven to 450° F. 
    2. Place the salmon on a baking sheet and rub with olive oil, honey, chili powder, paprika, garlic powder, onion powder, cinnamon, and a pinch of salt. To the pan, add the peaches, corn, jalapeños, and shallots. Roast 10-15 minutes or until the fish is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the fish aside.
    3. To make the salsa. Dice the peaches, remove the corn kernels from the cob, and chop the jalapeños and shallot. Add everything to a bowl with the avocado, cilantro, lime zest, and lime juice.
    4. Melt together the butter and garlic. Cook until the butter is browning and the garlic crisps. Add chili flakes and salt, to taste.
    5. Serve the salmon and salsa over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro.
View Recipe Comments

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa | halfbakedharvest.com

You May Also Like

Add a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

    1. Hey Virginia,
      Thanks a lot for trying this recipe out and sharing your feedback, I love to hear that it was a winner! xTieghan

    1. Hey Hillary,
      Happy Monday!! I really appreciate you trying this recipe out, I am so glad it was enjoyed! Have a great week:)

  1. 5 stars
    I made this recipe for dinner tonight, and my partner and I both LOVED it!! So many delicious flavors, all blending together — just awesome. I served it with brown rice, which I think made it feel even more hearty and healthy. Definitely going into the rotation!!

    1. Hey there,
      Happy Monday!! I really appreciate you trying this recipe out, I am so glad it was enjoyed! Have a great week:)

  2. 5 stars
    Oh my gosh, Tieghan! Another winner! This was so easy and delicious! I forgot to grab peaches but used mango instead and it was so, so good! Thank you!

    1. Hey Tracy,
      Happy Monday!! I really appreciate you trying this recipe out, I am so glad it was enjoyed! Have a great week:)

    1. Hey Emily,
      You could do basil or parsley! I hope you love the recipe, please let me know if you give it a try! xx

  3. 5 stars
    Loved this recipe! So yummy with all the different flavours. I personally would have doubled the salsa as we ate it all just the two of us!

    1. Hey Sherri,
      Happy Monday!! I really appreciate you trying this recipe out, I am so glad it was enjoyed! Have a great week:)

  4. 5 stars
    This was ridiculously good! I’ve made a lot of HBH recipes that my family raves about, but they said this one is their all time favorite. High praise from a tough crowd! The peach jalapeño salsa is just delicious and the perfect balance of spicy and sweet. I used two jalapeños and it was fairly spicy, but even my 5 year old ate it and liked it. And the garlic butter? OMG. It just elevates everything. Can’t rave about this one enough!

    1. Hey Amy,
      LOL thanks so much for your kind message! I am so glad your family enjoyed this recipe, thanks for trying it out! Hope you’re having a great Sunday! xx

    1. Hey Judy,
      Fantastic! I love to hear that this recipe was a winner, thanks for making it! Hope you’re having a great Sunday!! xxT

  5. So excited to try this recipe. Before roasting- do you peel the peaches, shuck the corn, remove seeds from the jalapeños? Or is everything thrown on the pan whole? Thanks!!

    1. Hey Alex,
      Nope, you do not need to peel the peaches or shuck the corn. If you would like less heat you can remove the seeds from the jalapeños:) Please let me know if you have any other questions! xx

  6. This was delicious! The whole family enjoyed it. I did not make the garlic butter this time but will next time.

    1. Hey Sally,
      Amazing!! Thanks so much for making this recipe, I am so excited it was enjoyed! Hope you’re having a great weekend! xx

        1. Hey Kierra,
          Totally, chicken thighs would be great, just increase your bake time. I hope you love the recipe! xx

    1. Hi Dana!
      Happy Friday!!🌟 Thanks for giving this recipe a try and sharing your review, I am so glad it was a hit! xT

    1. Hey Kris,
      Thanks so much for making this dish and sharing your feedback! I am so glad it was enjoyed! Hope you’re off to a great Friday! xx

    1. Hey Alexi,
      Happy Friday!!🌟 Thanks for giving this recipe a try and sharing your review, I am so glad it was a hit! xT

    1. Hi Rebecca,
      Sure, pineapple would be yummy! I hope you love this recipe, let me know if you give it a try! xx