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This Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa is a new summertime favorite. Smoky BBQ seasoned salmon, served over rice, with a sweet/spicy roasted jalapeño peach salsa, and a yummy browned garlic butter. This salmon bowl is made all on one sheet pan and in no time at all. A wonderful, quick, vibrant, and delicious summer meal!
And here we are again! Yet another colorful summer dinner. I’m absolutely loving cooking this summer. The sweet peaches from LA have been beyond delicious and our herb garden is so beautiful right now.
It makes cooking fun and exciting! I’ve really been looking forward to sharing this recipe, it’s so vibrant and the flavors are truly out of this world. My dad said it’s one of his favorite recipes of the summer.
The secret is the peach salsa and a small drizzle of browned garlic butter.
Here are the details
This is one of those recipes that looks like it could be tricky, but actually comes together pretty quick and simply!
The majority of the dish is all made on one sheet pan. I like to roast the fish, but grilling is a wonderful option too. Season up the fish with my favorite “BBQ” style seasoning blend. It’s a mix of chili powder, smoked paprika, garlic powder, and onion powder. And then cinnamon, but just a small amount, just enough to warm up the dish. Hopefully, these are all spices you have in your pantry.
The next step is to roast the fish along with some jalapeños, peaches, and corn. All of which we’ll toss together to make the salsa.
Once the salmon has finished cooking, pull the jalapeños, peaches, and corn off the pan. Give everything a good chop and then toss it all together in a bowl with cilantro and avocado. Roasting the peaches really helps to bring out their sweetness and create a juicy spicy-sweet salsa. This would even be delicious when eaten with tortilla chips!
The final step is the garlic butter. I usually make this while everything is cooking in the oven. It seems like an extra step, but this really adds a nice richness to the meal that I love.
It’s simply butter and garlic cooked together until the butter browns and the garlic crisps. I usually add a pinch of cumin flakes too!
For serving, I think this is best over steamed rice. I add lots of salsa, then the salmon, and lastly, I drizzle the garlic butter over the bowl.
Nothing fancy, but totally delicious. And to be honest, better than anything you’d order out at a fancy seafood spot. You can customize each bowl more to your liking, and the spicy peach salsa is a game-changer.
Looking for other quick summer dinners? Here are some favorites:
Crispy Honey Ginger Salmon Bowl
Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta
Crispy BBQ Salmon Tacos with Avocado Mango Salsa
Lastly, if you make this Crispy BBQ Salmon with Roasted Jalapeño Peach Salsa be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa
Servings: 4
Calories Per Serving: 955 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 4 (4-6 ounce) salmon filets
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/8 teaspoon cinnamon
- kosher salt
- 2 peaches, quartered
- 1 ear corn
- 1-2 jalapeños
- 1 shallot, halved
- 1 avocado, cubed
- 1/2 cup cilantro, chopped
- 1 tablespoon lime zest, plus 1/4 cup lime juice
- 6 tablespoons salted butter
- 6 cloves garlic, chopped
- 3-4 cups rice, for serving
Instructions
- 1. Preheat the oven to 450° F. 2. Place the salmon on a baking sheet and rub with olive oil, honey, chili powder, paprika, garlic powder, onion powder, cinnamon, and a pinch of salt. To the pan, add the peaches, corn, jalapeños, and shallots. Roast 10-15 minutes or until the fish is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the fish aside.3. To make the salsa. Dice the peaches, remove the corn kernels from the cob, and chop the jalapeños and shallot. Add everything to a bowl with the avocado, cilantro, lime zest, and lime juice. 4. Melt together the butter and garlic. Cook until the butter is browning and the garlic crisps. Add chili flakes and salt, to taste.5. Serve the salmon and salsa over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro.
Delicious and easy!
Hey Virginia,
Thanks a lot for trying this recipe out and sharing your feedback, I love to hear that it was a winner! xTieghan
Enjoyed this recipe! Used brown rice. Will make again
Hey Hillary,
Happy Monday!! I really appreciate you trying this recipe out, I am so glad it was enjoyed! Have a great week:)
I made this recipe for dinner tonight, and my partner and I both LOVED it!! So many delicious flavors, all blending together — just awesome. I served it with brown rice, which I think made it feel even more hearty and healthy. Definitely going into the rotation!!
Hey there,
Happy Monday!! I really appreciate you trying this recipe out, I am so glad it was enjoyed! Have a great week:)
Oh my gosh, Tieghan! Another winner! This was so easy and delicious! I forgot to grab peaches but used mango instead and it was so, so good! Thank you!
Hey Tracy,
Happy Monday!! I really appreciate you trying this recipe out, I am so glad it was enjoyed! Have a great week:)
Is there another herb you might recommend in place of cilantro? I can’t do cilantro. Thanks!
Hey Emily,
You could do basil or parsley! I hope you love the recipe, please let me know if you give it a try! xx
Loved this recipe! So yummy with all the different flavours. I personally would have doubled the salsa as we ate it all just the two of us!
Hey Sherri,
Happy Monday!! I really appreciate you trying this recipe out, I am so glad it was enjoyed! Have a great week:)
This was ridiculously good! I’ve made a lot of HBH recipes that my family raves about, but they said this one is their all time favorite. High praise from a tough crowd! The peach jalapeño salsa is just delicious and the perfect balance of spicy and sweet. I used two jalapeños and it was fairly spicy, but even my 5 year old ate it and liked it. And the garlic butter? OMG. It just elevates everything. Can’t rave about this one enough!
Hey Amy,
LOL thanks so much for your kind message! I am so glad your family enjoyed this recipe, thanks for trying it out! Hope you’re having a great Sunday! xx
Such a fabulous recipe. We loved it!! Added roasted broccoli to the bowl for some green.
Hey Judy,
Fantastic! I love to hear that this recipe was a winner, thanks for making it! Hope you’re having a great Sunday!! xxT
So excited to try this recipe. Before roasting- do you peel the peaches, shuck the corn, remove seeds from the jalapeños? Or is everything thrown on the pan whole? Thanks!!
Hey Alex,
Nope, you do not need to peel the peaches or shuck the corn. If you would like less heat you can remove the seeds from the jalapeños:) Please let me know if you have any other questions! xx
This was delicious! The whole family enjoyed it. I did not make the garlic butter this time but will next time.
Forgot to rate the recipe ?
Thanks again Sally:)
Hey Sally,
Amazing!! Thanks so much for making this recipe, I am so excited it was enjoyed! Hope you’re having a great weekend! xx
Could I make this with chicken thighs instead?
Hey Kierra,
Totally, chicken thighs would be great, just increase your bake time. I hope you love the recipe! xx
Wow – the flavors! I love this recipe for it’s ease, colors, and taste. Absolute YUMMMM!
Hey Gina!
Thanks a lot for trying this recipe out, I love to hear that it was enjoyed! Hope you’re off to a great Friday! xx
Absolutely delicious! Restaurant quality, so tasty!!
Hi Dana!
Happy Friday!!? Thanks for giving this recipe a try and sharing your review, I am so glad it was a hit! xT
Just yummy! The whole family loved this one. Home run!
Hey Kris,
Thanks so much for making this dish and sharing your feedback! I am so glad it was enjoyed! Hope you’re off to a great Friday! xx
Soo good! The whole family loved it! I hate salmon but this was AMAZING!!!
You have the best recipes
Hey Alexi,
Happy Friday!!? Thanks for giving this recipe a try and sharing your review, I am so glad it was a hit! xT
Please help. My husband does not like peaches, could I substitute pineapple?
She said you can use mango
Hi Rebecca,
Sure, pineapple would be yummy! I hope you love this recipe, let me know if you give it a try! xx