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This Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa is a new summertime favorite. Smoky BBQ seasoned salmon, served over rice, with a sweet/spicy roasted jalapeño peach salsa, and a yummy browned garlic butter. This salmon bowl is made all on one sheet pan and in no time at all. A wonderful, quick, vibrant, and delicious summer meal!
And here we are again! Yet another colorful summer dinner. I’m absolutely loving cooking this summer. The sweet peaches from LA have been beyond delicious and our herb garden is so beautiful right now.
It makes cooking fun and exciting! I’ve really been looking forward to sharing this recipe, it’s so vibrant and the flavors are truly out of this world. My dad said it’s one of his favorite recipes of the summer.
The secret is the peach salsa and a small drizzle of browned garlic butter.
Here are the details
This is one of those recipes that looks like it could be tricky, but actually comes together pretty quick and simply!
The majority of the dish is all made on one sheet pan. I like to roast the fish, but grilling is a wonderful option too. Season up the fish with my favorite “BBQ” style seasoning blend. It’s a mix of chili powder, smoked paprika, garlic powder, and onion powder. And then cinnamon, but just a small amount, just enough to warm up the dish. Hopefully, these are all spices you have in your pantry.
The next step is to roast the fish along with some jalapeños, peaches, and corn. All of which we’ll toss together to make the salsa.
Once the salmon has finished cooking, pull the jalapeños, peaches, and corn off the pan. Give everything a good chop and then toss it all together in a bowl with cilantro and avocado. Roasting the peaches really helps to bring out their sweetness and create a juicy spicy-sweet salsa. This would even be delicious when eaten with tortilla chips!
The final step is the garlic butter. I usually make this while everything is cooking in the oven. It seems like an extra step, but this really adds a nice richness to the meal that I love.
It’s simply butter and garlic cooked together until the butter browns and the garlic crisps. I usually add a pinch of cumin flakes too!
For serving, I think this is best over steamed rice. I add lots of salsa, then the salmon, and lastly, I drizzle the garlic butter over the bowl.
Nothing fancy, but totally delicious. And to be honest, better than anything you’d order out at a fancy seafood spot. You can customize each bowl more to your liking, and the spicy peach salsa is a game-changer.
Looking for other quick summer dinners? Here are some favorites:
Crispy Honey Ginger Salmon Bowl
Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta
Crispy BBQ Salmon Tacos with Avocado Mango Salsa
Lastly, if you make this Crispy BBQ Salmon with Roasted Jalapeño Peach Salsa be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa
Servings: 4
Calories Per Serving: 955 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 4 (4-6 ounce) salmon filets
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/8 teaspoon cinnamon
- kosher salt
- 2 peaches, quartered
- 1 ear corn
- 1-2 jalapeños
- 1 shallot, halved
- 1 avocado, cubed
- 1/2 cup cilantro, chopped
- 1 tablespoon lime zest, plus 1/4 cup lime juice
- 6 tablespoons salted butter
- 6 cloves garlic, chopped
- 3-4 cups rice, for serving
Instructions
- 1. Preheat the oven to 450° F. 2. Place the salmon on a baking sheet and rub with olive oil, honey, chili powder, paprika, garlic powder, onion powder, cinnamon, and a pinch of salt. To the pan, add the peaches, corn, jalapeños, and shallots. Roast 10-15 minutes or until the fish is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the fish aside.3. To make the salsa. Dice the peaches, remove the corn kernels from the cob, and chop the jalapeños and shallot. Add everything to a bowl with the avocado, cilantro, lime zest, and lime juice. 4. Melt together the butter and garlic. Cook until the butter is browning and the garlic crisps. Add chili flakes and salt, to taste.5. Serve the salmon and salsa over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro.
I love all of her recipes but this might be my favorite!!!! There are so many wonderful taste sensations going on here! First, the salmon, especially the crispy edges, and the garlic butter and the salsa! Wowza! Thank you for this amazing recipe! I usually go light on honey because I do Keto but I truly think the honey is one of the things that makes this dish so special!
Hi Laura,
Thanks so much for your kind message and making so many recipes! I love to hear that this one was enjoyed:) Hope you’re off to a great Friday! xTieghan
Amazing salmon and the peaches and avacado… yum! We made it on red quinoa and the color was beautiful!
Hi Meghan,
Happy Friday!! Thanks a lot for trying this recipe out, I am so glad to hear it was enjoyed! Have a great weekend:)
We made this last week. It came together very quickly and was tasty. We will be making this again.
Hi Holly,
Wonderful! I love to hear that this recipe was a winner, thanks for trying it out! Have a great weekend:)
Why did I wait to make this recipe??? Its a 10 star!! High end restuarant results with minimal effort! You’re a food rock star Tieghan! Thank you and YUM! 🙂
Hey Sarah,
Awesome!! So glad to hear this recipe was enjoyed, thanks for making it! Thanks so much for your kind message? xT
ANOTHER fabulous recipe! As usual we made a little adjustment to the heat level, jalapenos on the side for me alone. But so GOOD and such fresh flavor combinations. We enjoy trying a new HBH recipe at least once a week. My 84 year old mama says, that girl is a genius regularly! And from life long senior foodies, that’s a huge compliment!
Hi Linda,
Wonderful! Thanks so much for making this dish and sharing your feedback, I love to hear that it was enjoyed! xTieghan
My husband just got back from fishing in Alaska, and I used some of his King Salmon in this recipe. New favorite!! Very quick, easy, and absolutely delicious! I usually do salmon very simply with lemon and rosemary (also delicious) so this is a wonderful change!
Hi Lisa,
Happy Sunday!! I appreciate you giving this recipe a try and sharing your review, so glad to hear it was enjoyed! xT
This was AMAZING. My only regret was not doubling the recipe for more leftovers. I used fresh sockeye salmon and it turned out just lovely. Only change is I used the bbq instead of the oven and it gave a lovely char on all the items.
Hey there,
Happy Friday!? Thanks a lot for trying this recipe out, I love to hear that it was a winner! xx
Loved the salsa, did not use the rub on the fish as it seemed too much and would over ride the flavor of the salmon. Wonder about taking corn off of cob before roasting it, and will try that next time. Family loved the salsa, only used one jalapeño and it was perfect.
Yes, make this, you won’t be disappointed.
Hi Lyn,
Happy Friday!? Thanks a lot for trying this recipe out, I love to hear that it was a winner! xx
Great idea, next time I might make a different salmon rub. The spices, including chili powder, overwhelmed salmon IMO. If you’re using the right kind of salmon it does not need much to taste amazing. Or maybe combine the olive oil and spices first then rub much more gingerly. AND I didn’t even use all of the spice mix!
Hey Jules,
Thanks so much for making this recipe and sharing your feedback! Sorry to hear the spices were overpowering for you! xTieghan
Omg…MAKE THIS! Soooo goood!!
Hey Miranda,
Amazing! I love to hear that this recipe was a winner, thanks so much for making it! Have a great Monday! xTieghan
Super yummy! But some notes:
-Jalapenos get reallllly spicy when you cook them. I only ended up adding 1/4 of a jalapeno and the peach salsa on its own was still very spciy, despite the low quantity of jalapeno added. But once mixed with the rice and salmon, it was perfect. Start out adding just a little bit of jalapeno, then add more depending on spice level. 1/4 a jalapeno was still too spicy for my kids, so they didn’t get to enjoy the peach salsa.
-I used two 0.75lb salmon pieces. It took about 20 minutes to bake.
-I used peaches that weren’t quite yet ripe, but they tasted perfectly fine once cooked.
-I forgot the avocado, and it still tasted great.
Hey Kristin,
Amazing!! I love to hear that this recipe was a winner, thanks a bunch for trying it out:) Thanks for sharing your feedback! xTieghan
This tastes like summer! And it was each to make. I subbed coconut rice for regular (basically just used coconut milk rather than water) because I’m not super into jalapeños, but my husband is so I didn’t want to skip them in the salsa. Omg. We both loved it so much!! So much flavor, texture and that mix on the salmon – PERFECT. Yet another recipe to add to my make again list. Thank you!!
Hey Kristen,
Amazing! I love to hear that this recipe was a winner, thanks so much for making it! Thanks for sharing what worked well for you. Have a great Monday! xTieghan
Tasted delicious!! Loved the barbecue rub and the salsa mixture gave it great texture!
Hey Sarah,
Amazing! I love to hear that this recipe was a winner, thanks so much for making it! Have a great Monday! xTieghan
Delicious! My entire family, including my 11 month old niece loved it! My only mistake was trying to double the sales recipe on the sheet pan, which made
things too watery with the peaches. Definitely making again!!
Hey Christie,
Amazing! I love to hear that this recipe was a winner, thanks so much for making it! Have a great Monday! xTieghan
This was incredible! Will definitely be making it again. Added coconut milk to the rice and it was so good 🙂 Thank you!
Hey Emily,
Happy Sunday! Thanks a bunch for making this recipe and sharing your feedback! I love to hear that it was enjoyed! ☀️
On a scale of 1 to 10, my husband says this is a 12!
Hey Lynne,
LOL awesome!! I love to hear that this recipe was enjoyed, thanks for making it! Have the best weekend! xxT