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30 minute Better than takeout Weeknight Sticky Sesame Ginger Chicken Meatballs. Easy homemade Asian inspired chicken meatballs with ginger and sesame, tossed in a sweet, spicy, and extra sticky soy pomegranate sauce. Serve over steamed rice topped with plenty of sesame seeds for a fun and healthy dinner any night of the week. And the best part…these meatballs are made quicker than any take-out meal, and they’re so much healthier too.
Every fall I tend to get stuck in a bit of a “cozy” food rut. I hate to say “rut” because I’m LOVING all my cozy, warming, hearty, creamy, and pasta filled recipes so much. BUT not every day of the week needs a bowl full of gnocchi or a creamy, cheesy soup…
Well, I mean, I wouldn’t complain about that, but the point is, it’s nice to switch things up. Which is where these meatballs come in. These meatballs are different, they’re saucy, so flavorful, and require almost no time to make. Ok, 30-ish minutes, but they’re QUICK and EASY and the sauce is addicting. I wanted to include this recipe as one of my “better than takeout” recipes. But then I wasn’t sure if Asian meatballs are really a takeout thing?
Either way, these remind me of really good takeout style food. But they’re much quicker and so much healthier than ordering out.
And, I know I’ve said this pretty much every time I share a new meatball recipe, but geez, I really cringe at the word meatball. It’s just not the best sounding word, you know?
For the meat, I used ground chicken, but ground pork or turkey will work just as well. I seasoned them up with plenty of green onions, ginger, and garlic. Then oven-baked them on a sheet pan alongside broccoli and vegetables for added color. Plus, I just love the idea of a one-pan dinner. And if you can cook your meat and vegetables at the very same time, why not?
While the meatballs bake, make the sauce. Now here’s the truth, the sauce is really why you should make this recipe. It’s honestly so addicting. Sweet, tangy, a touch spicy and once boiled down, super sticky. The secret ingredient is one of my autumn favorites, pomegranate juice. I know it might sound odd, but please, don’t doubt me here. The pomegranate juice adds sweetness, tanginess, and deep dark color too. It’s one of my favorite ingredients to use within Asian inspired recipes. Plus, I always love the added pop of color, especially this time of year when the pomegranates are so pretty.
The sauce takes only a few minutes to thicken up on the stove. It’s usually ready by the time the meatballs have finished cooking.
Then just toss the sauce with the meatballs and you are done. Yes, that’s it. Nothing fancy here, just simple cooking, but very delicious (pretty healthy food).
Steamed rice, plenty of green onions, toasted sesame seeds, and pomegranate arils. Then drizzle with a generous amount of the extra sauce…because saucy meatballs are the only way to go.
Tip…double the recipe and save the leftovers for quick and easy lunches. The meatballs would also be great atop a chopped salad or served with rice noodles.
Also? These would be a really fun and delicious appetizer for upcoming holiday parties. Little sticky meatballs served on skewers? Yep, perfect finger food for a party.
And if you’re looking for something fresh and healthy…ish for dinner this week, make these meatballs. Or Invite your best friends over for Asian night and impress them with your homemade sticky meatballs.
Add a good Halloween movie and you’ll have the perfect night in!
If you make these weeknight sticky ginger sesame chicken meatballs, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
I tried this recipe tonight and it turned out really good! The only thing I changed is that I added some flour to the sauce because it didn’t seem to be thickening. Thanks for the recipe! I’ll plan to make it again!
Hey Julie,
Happy Wednesday! ⛅️🌈 I’m so glad to hear that this recipe worked well for you and I appreciate you giving it a try! xx
Didn’t love the texture of the meatballs.
Hi Jessica,
Sorry to hear that this recipe was not enjoyed, thanks for giving it a try and sharing your feedback! xx
I’ve made this recipe at least 6 times. It’s simple and delicious, and is perfect meal prep for the week. I’ve used ground chicken and ground pork. Both come out great. Once I ran out of rice and put the meatballs and sauce in a pita with julienne carrots and shredded lettuce, and it worked well, too. I always roast carrots as a veggie, and have tried broccoli, sugar snap peas, and zucchini. Perfect every time matter what.
Hey Abby,
Happy Sunday!!🏈 I appreciate you making this recipe so often and sharing your review, so glad to hear it always turns out well for you! xx
This was AMAZING! Very flavorful, easy and fast to cook! I added steamed green beans for a extra veggies
Hey Nicole,
Happy Thursday! So glad to hear that you enjoyed this recipe and thanks so much for making it! xT
Easy and so good! No brainer do a double batch and freeze. That’s total self care.
Hey Patti,
Awesome!!🌼 I love to hear that this recipe turned out well for you and appreciate you giving it a try! xT
We love a meatball with rice and veggies for an easy dinner, and then leftovers for an easier lunch. This was outstanding! We’ve have a lot of other meatball recipes that are on rotation and it’s so nice to have a new one that is SO good. If your sauce didn’t thicken, make sure you have it at a rolling boil for a good 8 minutes. Once you take it off the heat, let it sit and it will thicken more. We used green beans instead of broccoli and the addition of the sesame seeds on top give it such a nice touch.
Hey Courtney,
Wonderful!🤩 I love to hear that this recipe was a winner, thanks so much for making it! xT
This is so good! The meatballs are so flavorful – they remind me of the filling of a delicious potsticker. The combo of the sauce and meatball is perfect. I have just enough leftover for a delicious lunch tomorrow. Another home run, Tieghan! 🥰❤️🔥
Hey Barbi,
Happy Sunday!!🎃 I truly appreciate you making this recipe and sharing your feedback, I am so glad to hear it was enjoyed!
Thank you!!!! This recipe is DELICIOUS. I made with turkey meat, orange juice, brown rice and added carrots, peppers and asparagus (before they went bad) to the broccoli and it was so gooood!
Also didn’t have rice vinegar and used the apple cider vinegar instead. Thanks for all the swap recommendations, I’m from Lima, Peru and made it here, so sometimes is hard to get some of the same ingredients. 🙂
Hey Lucia,
Happy Wednesday!👻 I love to hear that this recipe was enjoyed and appreciate you giving it a try and sharing your feedback! xx
absolutely delicious! another family favorite. your recipes never disappoint!
Hey Janice,
Happy Monday!! So glad to hear that this recipe turned out well for you, thanks a bunch for trying it out! xx
This recipe got a lot of mixed reviews. However, my family devoured it! My kids are 2 and 5 and they ate tons, as did my husband. No leftovers!
I made the meatballs (unbaked) and sauce in the morning and kept everything in the fridge until dinner and it turned out great! Even baking the meatballs straight from the fridge worked.
Hi Rebecca,
Happy Wednesday! I love to hear that this recipe was tasty for you, thanks so much for making it!
This was delicious! It will be a do-over on our menu. I ended up adding cornstarch to thicken the sauce and that worked perfectly. I would recommend adding the meatballs, after baking, to the saucepan instead of the sheet pan. A lot less messy that way.
Hi Mary,
Happy Wednesday! I love to hear that this recipe was tasty for you, thanks so much for making it!
This was so delicious. I used ground beef instead of chicken & my husband and 3 year old devoured it! I also forgot to buy hoisin sauce, but I just added a bit more honey and a tad bit of peanut butter and it came out just fine!
Hi Lauren,
Awesome!! I love to hear that this recipe turned out well for you, thanks for making it! xx
If I’m using chicken more mince should I use dark or white mince
Hi Tammy,
You can use either:) I hope you love this recipe, please let me know if you give it a try! xx
I tried this recipe and we really enjoyed it. We will definitely try it again. My sauce didn’t thicken up like I was hoping. Should I have boiled it more? Rolling boil vs a low boil? Thanks for making a great quick week night meal!
Hey Lauren,
Thanks so much for making this dish! To thicken the sauce, I would definitely do a rolling boil if needed! I hope this helps for next time! xx