February 2019

Sun-Dried Tomato Chicken and Avocado Cobb Salad with Tahini Ranch.
February 28, 2019
Sun-Dried Tomato Chicken and Avocado Cobb Salad with Tahini Ranch.

Keeping things fresh and simple today with this Sun-Dried Tomato Chicken and Avocado Cobb Salad with Tahini Ranch. Smoky paprika seasoned chicken, roasted with bacon and served up Cobb salad style with fresh greens, a mix of both sun-dried tomatoes and cherry tomatoes, avocados, eggs, and made even better with homemade tahini ranch dressing. This easy […]

Read More >
Better Than Takeout Szechuan Noodles with Sesame Chili Oil.
February 27, 2019
Better Than Takeout Szechuan Noodles with Sesame Chili Oil.

30 minute better than takeout Szechuan Noodles with Sesame Chili Oil. For those nights when you’re craving extra saucy Chinese inspired noodles, but don’t want to wait for take out. Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick eggs noodles…with the most addicting toasted sesame chili oil spooned over […]

Read More >
Garlic Naan Grilled Cheese.
February 26, 2019
Garlic Naan Grilled Cheese.

Sharing a fun twist on everyone’s favorite cheesy sandwich, with this Garlic Naan Grilled Cheese. Homemade naan bread, garlic butter, fresh herbs, and cheddar cheese are all cooked together to create a simple, but delicious grilled cheese sandwich. It’s garlicky and buttery on the outside, full of cheesy goodness inside, and takes just 15 minutes […]

Read More >
Creamy Moroccan Tomato Soup.
February 25, 2019
Creamy Moroccan Tomato Soup.

Creamy Moroccan Tomato Soup. The cozy weeknight soup that’s quick, easy, and healthy too. Pantry staple canned tomatoes, smoky, fiery Moroccan harissa sauce, and creamy coconut milk, all come together to create a delicious rich bowl of tomato soup that’s a flavorful twist on the classic. Serve each bowl topped with crispy chickpeas for a […]

Read More >
Nine Favorite Things.
February 24, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. February always throws me off, it is just so short. The month just always seem to fly by and before you know it it’s March. We have so much happening the next few weeks. I’m both excited an anxious at the same time. This week […]

Read More >
Blueberry Lemon Ricotta Pancakes.
February 22, 2019
Blueberry Lemon Ricotta Pancakes.

Bursting Blueberry Lemon Ricotta Pancakes. Everyone needs a go-to blueberry pancake recipe, and this is it! These pancakes are made with a touch of fresh ricotta cheese, a little squeeze of lemon, and each one is swirled with plenty of sweet blueberries. They’re light, extra fluffy, perfectly sweet, and all around delicious. And as if […]

Read More >
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.
February 21, 2019
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.

Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs…this is that can’t beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. Bonus? The potatoes and bacon are cooked together on ONE sheet pan, making this a super […]

Read More >
Quick Pantry Pasta with Sun-Dried Tomatoes and Burrata.
February 20, 2019
Quick Pantry Pasta with Sun-Dried Tomatoes and Burrata.

Quick Pantry Pasta with Sun-Dried Tomatoes and Burrata ….for those nights when you’re craving a fresh pasta dish, but don’t feel like heading to the store. I went to my go-to pantry staple, sun-dried tomatoes, to create this quick and easy 30 minute pasta dish. I used a little garlic, chili peppers, tomato paste, and basil, […]

Read More >
Herbed Garlic Butter Naan.
February 19, 2019
Herbed Garlic Butter Naan.

This homemade herbed garlic butter naan is a slight variation on an HBH classic. It’s extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. Quite honestly, you’ll have a hard time finding a better naan recipe out there. The best part, this bread is so easy make, and pretty difficult to mess up. […]

Read More >
Oven Fried Korean Popcorn Chicken.
February 18, 2019
Oven Fried Korean Popcorn Chicken.

Oven Fried Korean Popcorn Chicken, a slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with an addicting sweet and spicy Korean inspired BBQ sauce. This chicken is sure to be loved by all. Serve […]

Read More >
Nine Favorite Things.
February 17, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. What a week it has been, huh? I have a huge deadline looming, and at the moment, I’m not feeling the most confident. We can all talk the talk about being super confident, practicing shelf care, and doing all the  “right” things. But the truth […]

Read More >
Peanut Butter Chocolate Chunk Oatmeal Cookies.
February 15, 2019
Peanut Butter Chocolate Chunk Oatmeal Cookies.

These one bowl, peanut butter chocolate chunk oatmeal cookies, are the incredibly peanutty, chocolatey cookie that you’ve been searching for. They’re super easy, require no chill time, and are the perfect cookies to bake up over a snowy weekend at home…or any other day throughout the year. Peanut butter chocolate lovers, this is your cookie! […]

Read More >

Currently Happening on Instagram.

  • Brown Butter Pumpkin Fettuccine Alfredo. It's Italian, but with a fall twist. It's creamy, warming, and finished off with salty, crispy pan fried cheese (yes. pan fried cheese. because I always like an extra special touch). So. Good. Recipe on HBH (linked in profile) Make this one soon. What’s your go-to Sunday night dinner? #eatingfortheinsta #f52grams #instayum #pumpkin #pasta
  • Spiced Pecan Apple Cider Doughnut Cake. Because nothing is better than Sunday baking in the fall. This is a new favorite. The key is ripple of sweet maple throughout the center of the cake makes it gooey and so dang good. And then well, butter and apples, and a good amount of cinnamon sugar too. Make this please. It will make your Sunday...and the leftovers are good all week long. Full recipe with details on HBH (link in profile). 🍎🍂
For the batter, beat together:
12 tablespoons soft salted butter
3/4 cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1/2 cup apple butter
1 cup apple ciderAdd in:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher saltMix streusel:
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 stick (8 tablespoons) cold butter cubed
2 honeycrisp apples, chopped
1 cup pecans, roughly choppedMix Maple sauce:
1/3 cup maple syrup
1 teaspoon vanilla extract
1 large eggLayer 1/2 the batter, then 3/4 of the streusel, and all of the maple sauce. Cover with the remaining batter, add the remaining streusel. Bake at 375 for 55-60 minutes. Let cool 10 minutes and then invert the cake onto a plate. Brush the with melted butter, then sprinkle with cinnamon sugar. Eat warm and enjoy!! #eatingfortheinsta #recipevideo #instayum #applecake
  • October nights require a good cocktail, enter the “Sleepy Hollow” Cocktail. An "eerie" name for a dang good tequila cocktail because I like to have fun with these drinks...but I like to make them GOOD 🎃 made with rosemary, orange infused honey, a good shot of tequila, a splash of pomegranate, some other things, and finished with an extra fancy sugared rim (mostly because it’s fun). Kind of like a margarita, but dressed up for October. Recipe on HBH - linked in profile. PS. I had the HARDEST time name this. What would you call this drink?? Get creative 💀#spookycocktailsaturday #Halloween #hbhcocktailsaturday #tequila
  • It is FREEZING here…think single digits cold! Sooo, I’m making my 3 Cheese Stuffed Shells, because when it’s this cold, you make cheesy pasta. To me this dish is kind of like cheese filled ravioli, but without all the work. These shells are beyond good (the sauce is everything...and it's all made in 1 skillet…easy). The full recipe lives in the new cookbook, HBH Super Simple. BUT I’m going to make the recipe - start to finish - on my stories currently...because we should all be making stuffed pasta shells this weekend. And? If you haven't pre-order the cookbook yet, the link is in my profile. #pasta #f52grams #hbhsupersimple

Sign up for my

5 Secrets to Super Simple Meals

Free email series!