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Keeping things healthy and delicious with this Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus. Middle eastern seasoned chicken, roasted with sesame sweet potatoes, and served up bowl style with hummus, fresh naan, arugula, and even some feta too. This quick cooking, easy sheet pan dinner comes together in just about an hour. It’s colorful, healthy, and beyond good. Incorporate this into your weekly dinner rotation, serve it up at your next dinner party, or prep ahead of time and enjoy for lunch throughout the week.

overhead photo of Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus in a bowl

I figured starting Monday off with a healthy sheet pan recipe would be a welcomed idea by all. Whether you celebrated the Super Bowl or not, it’s always nice to start the week off with something easy, colorful, and delicious. This sheet pan recipe is all of that, and I really could not be more into it. It’s SO GOOD.

I actually made this just this past Friday. I had other plans for today’s post, but was way too excited to share this recipe. It’s one of those dinners I know I’ll be making time and time again.

Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes before baking

Over the years I’ve made a lot of versions of Shawarma, none of them all that traditional…definitely not this cauliflower Shawarma. But they’re all wonderful in their own way. Shawarma is a middle eastern street food made with roasted meat. Originally lamb was used, but it’s often made with chicken, beef, or pork as well. The meat is then seasoned well, and usually served inside a pita, or on a plate with hummus.

I’ve been on a huge chickpea and sweet potato kick these last few weeks. So when I had the idea of a hummus bowl with sesame sweet potatoes, I knew I also needed to include chicken Shawarma.

Quite simply, here’s a way to enjoy a bowl of hummus and middle eastern street food, both together for dinner.

Perfect for Monday night, right?

Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes on baking sheet

The quick break down of this sheet pan dinner.

For starters, find yourself a good sheet pan. A lot of you have been asking what my personal favorite is. I love these USA Pans. I don’t use them in photos because they don’t project that “vintage” look I often go for. But I do use them almost everyday. The ridges keep food from sticking and make for easiest clean up.

You got your sheet pan? Great. Now add some chicken breasts and season them well with plenty of garlic, smoked paprika (very important for flavor), cumin, and lemon. Add sweet potatoes, sesame seeds, and olive oil. Toss, toss, toss. Then roast in the oven until the chicken is cooked and the sweet potatoes are charring on the edges.

overhead close up photo of Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus

overhead close up photo of Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes on baking sheet

While the chicken is roasting, mix up a simple arugula and sun-dried tomato salad. Locate some hummus (yes, store bought is totally fine), slice up some cucumbers, and crumble some feta. Once the chicken and sweet potatoes have finished cooking, toss everything together.

I love swirling the hummus in the bottom of a low bowl and then layering in the chicken, sweet, potatoes, feta, arugula salad, and cucumbers. Oh, and the naan too You know you can’t forget the naan.

It’s kind of like eating at a middle eastern restaurant snuggled in the heart of NYC. But better, because you’re nice and cozy in your own home.

Bonus? This is such a great meal to incorporate into your weekly meal prep.

overhead photo of Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes

If you make this sheet pan chicken Shawarma, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Calories Per Serving: 614 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

  • 1. Preheat the oven to 425 degrees F. 
    2. On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, honey, garlic, paprika, cumin, crushed red pepper, the juice of 1 lemon, and a pinch each of salt and pepper. Toss well to evenly coat the chicken. Add the sweet potatoes and drizzle with olive oil, sesame seeds, salt and pepper. Arrange everything in an even layer. Add the juiced lemon halves. Transfer to the oven and roast for 40-45 minutes, tossing halfway through cooking until the chicken is cooked through and the potatoes are tender.
    3. Meanwhile, combine the arugula, sun-dried tomatoes + 2 tablespoons oil from the jar, and a pinch each of salt and pepper.
    4. To serve, spread the hummus into bowls and top with the chicken, arugula, cucumbers, feta, and fresh dill. Serve with naan. Enjoy! 

TO MEAL PREP

  • 1. Prepare as directed above through step 3. Let the chicken and sweet potatoes cool.
    2. Divide the chicken and sweet potatoes among 4-6 storage containers.  Add the arugula and sun-dried tomatoes, leaving off the sun-dried tomato oil to prevent the greens from wilting. 
    3. Alternately, you can store the chicken, hummus, and veggies in separate containers and assemble when ready. Food will keep in the fridge for up to 4-5 days.
    4. Before serving, warm each bowl, if desired, and top with hummus, feta, cucumbers, and dill. 

horizontal photo of Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus in bowls

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Comments

  1. This has been my absolute favorite recipe lately and I make this almost weekly now… such an incredibly tasty dish! I absolutely love that it’s a healthy sheet pan dish that is easy to throw together on a weeknight. Thank you so much for this recipe!! Please make more like this <3

    1. Hey Katherine,
      Thanks a bunch for trying out this recipe, I am delighted to hear that it was enjoyed! Have the best day:) xTieghan

  2. 5 stars
    This dish had so many different flavors! It was great and pretty easy to throw together on a weeknight. Can’t beat sheet pan dinners!

  3. 5 stars
    Made this tonight. Delicious!! The flavors go so well together! I cut the chicken breast in thirds so it reduced cook time to 30 minutes. Love the arugula salad with it. Definitely a hit with the family!

    1. Hey Babs,
      Awesome! Thanks a lot for making this recipe and sharing your feedback. I’m glad it was enjoyed! xTieghan

  4. 5 stars
    This is my husband’s and my favorite recipe of all time!! It’s delicious and always looks beautiful when I make it. We’ve made it so many times that I switch it up every so often—I like to do mashed sweet potatoes because the sweetness pairs so well with the savory Mediterranean flavors. The best smoked paprika is from Trader Joe’s…I’ve used other brands and they’re never as good as when I use Trader Joe’s brand.

    1. Hey Kelsey,
      Wonderful! Thanks a lot for making this recipe, I am so glad to hear that it was enjoyed! xxTieghan

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