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Thanks for joining me for another Nine Favorite Things post.

Nine Favorite Things |

What a week it has been, huh? I have a huge deadline looming, and at the moment, I’m not feeling the most confident. We can all talk the talk about being super confident, practicing shelf care, and doing all the  “right” things. But the truth is, just like all of you, I have good and bad days, and good and bad weeks. This week wasn’t all bad, but I definitely didn’t sleep nearly enough. I also spent too much time comparing myself to others. And probably could have managed my time a little better. But you know what, I’m only human. I’m still growing into adulthood (isn’t that like a forever kind of thing?), learning how to manage a business, and learning how to be the best version of myself.

And that’s OK. It’s OK to not be perfect, to not be on your game 24/7, and it’s OK to have a bad day. One of my favorite things my dad will say is, “if we didn’t have bad days, we wouldn’t appreciate the good ones”. I love this so much. It actually makes me appreciate the bad days. Because without them, I wouldn’t LOVE my good days as much as I do.

Point is, if you had a hard week, remember it’s OK, take it all in, and start fresh tomorrow. It’s a new day, new week, and a clean slate, so start fresh! And…if all else fails, you can always bake up some banana bread. The perfect feel good Sunday activity.

Here’s what’s coming up this week on HBH. I’ll be sharing a new Korean inspired recipe that’s healthy and easy. Then an updated version of one of my all time favorite bread recipes (hint, there’s fresh herbs and garlic involved). On Wednesday it’s a weeknight pasta that’s sure to become your new go-to. Then a fresh new breakfast recipe for Thursday, one that’s savory, not sweet. And on Friday, a sweet new blueberry recipe that will have you dreaming about spring. All good things.

Lastly, if you missed anything from the past week, be sure to sign up for our newsletter here. Hope you’re all having the best weekend, and enjoy this Sunday’s Favorites!

1. Inspiring Me This Week. 

Kelsea Olivia Gaynor of East Olivia.

If you don’t follow Kelsea on Instagram, you are 100% missing out. She’s the most bad ass floral designer/content creator and one of the kindest people I know. She’s a true angel and always looking for the beauty in everything, which is such a breath of fresh air.

What inspires me most about Kelsea is her ability to create beautiful floral designs all over the world. If you haven’t seen her work for Create and Cultivate, or her newest Summer Fridays, you must go check them out now. I promise, her work is going to make your Sunday brighter, happier, and you’ll surely walk away dreaming of spring-florals.

Kelsea may be an incredible florist, but she’s an equally incredible business women. She’s built her company from the ground up and worked with some of the biggest brands you can think of, Netflix, Anthropologie, and Teen Vogue, to name a few. I’m truly so inspired, not only her by work, but her work ethnic, and mostly by her kind heart. She’s always looking for the beauty in people and in life.

You can and should follow Kelsea on Instagram, and be sure to check out all her previous work on her website.

2. Dreaming of Vacationing…

all photos from Pinterest Let’s Go Places board (unknown sources).

3. Some of my Travel Essentials..

4. Questions of The Week: 

q: do you ever eat take out and if so, what is your favorite kind?
a: honestly, no not really, we don’t have great options around us.

q: how many recipes do you make in a day?
a: It really depends on what I have on the agenda for the day. Right now I’m shooting something extra special, so it’s anywhere from 4-6 recipes. I will not lie, I rarely can get 6 recipes shot in a day, but if I do, that is a great, great day! When I’m testing recipes just for the blog, and average day is 2-3 recipes.

q: favorite meal of the day?
a: i’m a dinner person person…but I love breakfast for dinner.

q: what’s your favorite flower for your tablescapes?
a: without a doubt, ranunculus.

5. New Videos:

no-guilt broccoli fettuccine alfredo….a go-to fast and healthy…ish pasta dinner.

vegan triple chocolate mousse cake…it’s rich, creamy, chocolatey, and every last bite is so good.

6. The One Thing I Add to my Morning Coffee That is a Game Changer…

Around this time last year I started using collagen protein powder in my morning coffee. But I stopped when I ran out and I never re-ordered. Well, I recently started using it again, and I can honestly say it’s a game changer. Not only have I noticed a difference in my energy levels, but my skin (which has been having flare-ups all winter long) is looking better than it has in months. I’m definitely not a nutritionist. But I did get this collagen tip from my personal favorite holistic nutritionist and wellness expert, Kelly LeVeque. Again, someone who I would also recommend you follow.

I just add 1 scoop of this Vital Proteins collagen protein powder to a cup of black coffee. I’ve never done any kind of cream or milk in my coffee, but I love that the protein powder adds a nice frothy layer on top. It’s kind of fancy and I’m into it.

If you’re interested, you can read about all the benefits (think skin, gut health, and bone health) of incorporating a collagen protein powder into your diet here.

And again, I’m not a nutritionist, but I love sharing what I’m loving and what products are working for me!

7. A Few Links I Am Loving…

30 something and unmarried…YESSSS. this is a must read. married or not. read it.

9 simple soup recipes that take 20 minutes to prep…all the soup, all the time.

these 7 pricey household products are worth the splurge…I think I need that Dyson vacuum.

designer spotlight: Thea Home…loved learning about this mother daughter duo.

7 things I have learned from dating in my 20’s…a good read for anyone currently dating.

5 designers share their biggest white kitchen mistakes…and how to fix them.

the top 8 non-toxic face maskSummer Fridays Jet Lag + Glow Recipe Watermelon sleeping mask for me please.

6 spring paint colors interior designers are obsessing over…mustardy yellow and moody blues.

why screen time isn’t bad for kids…don’t even have kids and I found this interesting.

9 New York fitness studios that models swear by…if you’re in NYC and in search of a good workout.

your guide to choosing the right marble countertop…if you’re considering marble, read this.

go-to routine to fix chapped lips…needed.

the most delicious green smoothie recipes…very into these.

Anna Wintour recaps the best shows of NYFW…if you love fashion.

8. Obsessing over & Other Stories

9. This Week’s Dinners:

Chipotle Cheddar Cauliflower Black Bean Enchiladas | #mexican #vegetarian #avocado #healthy

Monday: chipotle cheddar cauliflower black bean enchiladas

Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles | #shrimp #easyrecipes #healthy #seafood #thairecipes #asian

Tuesday: saucy garlic butter shrimp with coconut milk and rice noodles

Instant Pot Chipotle Cheddar Corn Chowder | #instantpot #corn #summerrecipes #soup #easy

Wednesday: instant pot chipotle cheddar corn chowder

Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes | #sheetpan #easy #dinner #chicken

Thursday: sheet pan harissa chicken with chickpeas and sweet potatoes

Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes | #healthy #summerrecipes #easy #dinner #greek

Friday: greek orzo stuffed red peppers with lemony basil tomatoes

Check out all the past Favorites posts here.

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  1. Oof, I NEED the recommended chapsticks in my life because my lips are as dry as the Sahara desert. It’s absolutely atrocious. But anyhow, these links are fantastic–definitely will be reading the 30 something and not married links as well as the article on why screen time is not bad for kids. They look super fascinating! I have to try the vegan triple chocolate mousse cake too!

  2. Made your yummy chocolate chunk coconut banana bread last week. Vegan triple chocolate mousse is on deck. I’m pinning your vegan recipes, would love to see more dairy free offerings from you. Thanks!

  3. You are still so young… and yes growing into adulthood is a forever learning curve….maybe overrated besides! Dont put so much pressure on yourself! You’ve accomplish so much already at such a young age that most of us would never have attempted or achieved.,,But I remember feeling like you at your age, and watched my children go through the same feelings.. enjoy the ride and know you are already going in a positive direction!

    1. You are so sweet, Michele! Sometimes it is so nice to be reminded of these things, so thank you! I hope you have a great week! xTieghan

  4. Hi, Tieghan, When will you be opening the barn for cooking demonstrations? I want to give my daughter in law a unique birthday gift! She will be here (from Columbus!) in July. I am getting your cookbook for her actual birthday but thought a cooking demo would be fun!

    1. Hi Kimberly! I plan to eventually, but I am not offering them as of right now. I will definitely let you guys know on the blog when I start it up! xTieghan

  5. You are so incredibly talented….and I am amazed with every blog entry you do…not sure who or why you compare yourself to anyone are amazing!! You keep doing you!!! ??❤️

  6. I decided to have a “me” day. Baked up your Chocolate Chip Almond Butter Banana Bread this morning. And I have your Butternut Squash Beefy Mushroom pot pies in the slow cooker. The house smells wonderful. Can’t wait to try them both. These are my first HBH recipes! I see many more in my future! Love your blog. Thanks for all that you share. Hugs!

    1. YES to a me day! I love that! I hope both of these recipes turned out amazing for you, Donna! Thank you so much for making them! xTieghan

  7. Do you make your own burrata? I love that you use it in so many of your recipes. I have to drive to another town(Glenwood Springs) to get it as my store in Rifle doesnt carry it. Was just wondering as I was devouring your beautiful cookbook! I’ve also gifted to a friend and one to my Uncle.

    1. Hi Elissa! I do not make my own burrata, but I totally would love to one day! I am so glad you are enjoying the book and I hope you love all of the recipes you try! xTieghan

  8. This post was everything I needed this morning. I woke up on the wrong side of the bed, for sure! My husband sent me to relax while he makes me an omelet, and I thought, “I’ll check out that new cooking blog I discovered the other day, maybe that will cheer me up.” Goal. Achieved. Thanks! I can’t wait to try out a few more of your recipes this week. I just made your Greek Sun-Dried Tomato Chicken and Farro last night and we all loved it (including my picky kids). So warming! Have a happy Sunday, and I hope next week is better!

    1. Hi Lizy! I am so glad this post turned your day around, that is so amazing! I hope you love all of the other recipes you try! Thank you so much! xTieghan

  9. I don’t usually comment on blog posts but I just have to. I love your blog! Your recipes are delicious (I’m Greek and drooling over the stuffed peppers, can’t wait to show my mom!) and the pictures are so beautiful! Some food blogs seem intimidating to me and I scroll past most recipes but you have a great way of reaching out to everyone and making it feel fun and relaxing! Love your 9 favorite things posts, I was doing the Fab Four smoothies and stopped before the holidays. Time to restart and try the collegan in my black coffee, I’ve been eyeing this for a while! Always love seeing your posts, keep up the great work! ?

    1. Hi Joanna! I am so happy to hear that! I really want my blog to be inviting and comfortable to all who come.. seriously that means a lot! I hope you love all of the recipes you try! xTieghan

  10. Thank you for all you share with us. If the day is not going well, stop what are going. Coat, hat, boots, gloves and go for a walk. Your beautiful snowy surroundings and the chill on your face will bring a new perspective. Remember you are so young and already a force to be recommended with. No one comes close to your photography and your amazing good. Thank you for all you do.