January 2019

Fried Buffalo Goat Cheese Balls.
January 31, 2019
Fried Buffalo Goat Cheese Balls.

Fried Buffalo Goat Cheese Balls, simply the best…and so addicting. Soft, creamy goat cheese, rolled in Panko bread crumbs, and lightly pan-fried. Golden and crisp on the outside and extra soft and melty in the center. Drizzle each fried cheese ball with spicy homemade buffalo sauce for a truly delicious appetizer that’s perfect for game […]

Read More >
Party Size Italian Melt.
January 30, 2019
Party Size Italian Melt.

The very best party size Italian Melt. Crusty ciabatta bread, sandwiched with homemade Italian vinaigrette, spicy salami, salty prosciutto, fresh baby arugula, roasted peppers, provolone AND mozzarella. All baked until toasted and melty. Yes, this is every bit as DELICIOUS as it sounds. It’s also the easiest way to serve up a melty sandwich to […]

Read More >
Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta.
January 29, 2019
Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta.

Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta. Extra light and airy, this Dutch baby is essentially a giant pancake baked in a skillet. It’s hinted throughout with vanilla and sweet lemon, and topped with a delicious fresh Meyer lemon whipped ricotta. Each and every bite is full of bright citrusy lemon flavor, made just […]

Read More >
Sheet Pan Cuban Chicken and Black Bean Rice Bowl.
January 28, 2019
Sheet Pan Cuban Chicken and Black Bean Rice Bowl.

Keeping it colorful today with this Sheet Pan Cuban Chicken and Black Bean Rice Bowl. Spicy citrus seasoned chicken that’s inspired by cuban flavors, for an easy meal that’s healthy, and truly delicious. Complete each bowl with steamed rice, black beans, homemade mango salsa, and avocado. This dinner is packed with fresh flavors and healthy […]

Read More >
Nine Favorite Things.
January 27, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. (Friday’s chocolate chunk coconut banana bread) Something I am so excited to do more of this year (but also very nervous), is on camera videos. What I mean by on camera is me actually appearing in the videos…not just my hands! I love the idea […]

Read More >
Beer Cheese Soup with Chili Spiced Chex.
January 26, 2019
Beer Cheese Soup with Chili Spiced Chex.

This Beer Cheese Soup with Chili Spiced Chex™ is a mix of peppers, beer, and two cheeses. It’s a little spicy, a touch smoky, and so cheesy. Top each bowl off with homemade chili spiced Chex mix and you’ll have the perfect bowl of warming soup. Great for winter nights or watching this year’s Big […]

Read More >
Chocolate Chunk Coconut Banana Bread.
January 25, 2019
Chocolate Chunk Coconut Banana Bread.

The best and (easiest) Chocolate Chunk Coconut Banana Bread…for your Friday chocolate fix. One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS! Yes, that pretty much sums up this banana bread, and it’s the perfect bread to bake up this weekend. With over-ripe bananas, good honey, and your favorite chocolate […]

Read More >
Feel Good Spicy Ramen with Sweet Potatoes and Crispy Shallots.
January 24, 2019
Feel Good Spicy Ramen with Sweet Potatoes and Crispy Shallots.

Keeping warm with this Feel Good Spicy Ramen with Sweet Potatoes and Crispy Shallots. Because there’s nothing better on bitter cold days than a steaming bowl of ramen. Made with chicken, mushrooms, sweet potatoes, greens, and plenty of spice, this ramen is healthy, quick, and made all in one pot. Each bowl is topped with […]

Read More >
Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce.
January 23, 2019
Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce.

Keeping it simple with this Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. Baby potatoes roasted alongside blackened salmon and served bowl style with steamed brown rice, feta cheese, and the most deliciously addicting avocado goddess sauce. This is quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to […]

Read More >
Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa.
January 22, 2019
Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa.

Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa…the best breakfast, any day of the week. Soft scrambled eggs, crispy bacon, chipotle peppers, cheese, and spinach, stuffed into flour tortillas and cooked until golden, crisp, and oh so perfect. Top these quesadillas with a spicy avocado and you’ll have yourself a complete breakfast. Bonus? These […]

Read More >
Instant Pot Cacio e Pepe with Crispy Garlic Basil Chickpeas.
January 21, 2019
Instant Pot Cacio e Pepe with Crispy Garlic Basil Chickpeas.

Monday night Instant Pot Cacio e Pepe with Crispy Garlic Basil Chickpeas. Looking for a dinner that can be made in 15 minutes, and with pantry staple ingredients? This is it. Add pasta shells, butter, pepper, and water to the instant pot, cook 3 minutes, stir in cheese, and you’re ready to eat. I like […]

Read More >
Nine Favorite Things.
January 20, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. More and more, I am getting messages about how HBH recipes have touched your lives in ways I could never have imagined. When I open up my DM’s on Instagram, read through blog comments, and even my emails, I am taken back each day. I […]

Read More >

Currently Happening on Instagram.

  • Slow Roasted Mushroom Pasta with Extra Crispy Rosemary Chickpeas. Because Thursday night just needed some really GOOD and easy food. Pasta for the win. It's a little garlicky, saucy, and topped with the best extra crispy rosemary chickpeas (think almost fried, a touch salty, and hinted with rosemary) + cheese too (burrata for me, but use what you love/have on hand). Put it all together and it's all very good. Recipe is up on HBH today - linked in profile.
  • Orange Hibiscus Mai Tai. The perfect spring cocktail made with @floridasnatural. It is a touch tangy, perfectly sweet, and oh so pretty. Easy enough to make any night of the week...like tonight 🌸 Recipe linked in profile. #sponsored
  • Prosciutto Caprese Puff Pastries with Peppery Thyme Honey. Flaky puff pastry stuffed with salty prosciutto, basil pesto, sweet sun-dried tomatoes, and mozzarella cheese. Add a little salty thyme honey. Trust me, it's good. So, pastries for dinner? Feels like a great idea to me. And that's all I got tonight. Enjoy :) Shared the recipe on HBH - link in profile.
  • Giant Strawberries n’ Cream Pop Tart. Buttery, sweet, berry filled, creamy, and fun. Swap the homemade jam for what's in your pantry and use frozen puff pastry if you don't feel like making the crust. Either way this is going to be GOOD. Nothing not to love about a giant pop tart. Recipe linked in profile. What was your favorite pop tart flavor as a kid? I was all about the chocolate fudge..of course :)