January 2019

Fried Buffalo Goat Cheese Balls.
January 31, 2019
Fried Buffalo Goat Cheese Balls.

Fried Buffalo Goat Cheese Balls, simply the best…and so addicting. Soft, creamy goat cheese, rolled in Panko bread crumbs, and lightly pan-fried. Golden and crisp on the outside and extra soft and melty in the center. Drizzle each fried cheese ball with spicy homemade buffalo sauce for a truly delicious appetizer that’s perfect for game […]

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Party Size Italian Melt.
January 30, 2019
Party Size Italian Melt.

The very best party size Italian Melt. Crusty ciabatta bread, sandwiched with homemade Italian vinaigrette, spicy salami, salty prosciutto, fresh baby arugula, roasted peppers, provolone AND mozzarella. All baked until toasted and melty. Yes, this is every bit as DELICIOUS as it sounds. It’s also the easiest way to serve up a melty sandwich to […]

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Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta.
January 29, 2019
Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta.

Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta. Extra light and airy, this Dutch baby is essentially a giant pancake baked in a skillet. It’s hinted throughout with vanilla and sweet lemon, and topped with a delicious fresh Meyer lemon whipped ricotta. Each and every bite is full of bright citrusy lemon flavor, made just […]

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Sheet Pan Cuban Chicken and Black Bean Rice Bowl.
January 28, 2019
Sheet Pan Cuban Chicken and Black Bean Rice Bowl.

Keeping it colorful today with this Sheet Pan Cuban Chicken and Black Bean Rice Bowl. Spicy citrus seasoned chicken that’s inspired by cuban flavors, for an easy meal that’s healthy, and truly delicious. Complete each bowl with steamed rice, black beans, homemade mango salsa, and avocado. This dinner is packed with fresh flavors and healthy […]

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Nine Favorite Things.
January 27, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. (Friday’s chocolate chunk coconut banana bread) Something I am so excited to do more of this year (but also very nervous), is on camera videos. What I mean by on camera is me actually appearing in the videos…not just my hands! I love the idea […]

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Beer Cheese Soup with Chili Spiced Chex.
January 26, 2019
Beer Cheese Soup with Chili Spiced Chex.

This Beer Cheese Soup with Chili Spiced Chex™ is a mix of peppers, beer, and two cheeses. It’s a little spicy, a touch smoky, and so cheesy. Top each bowl off with homemade chili spiced Chex mix and you’ll have the perfect bowl of warming soup. Great for winter nights or watching this year’s Big […]

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Chocolate Chunk Coconut Banana Bread.
January 25, 2019
Chocolate Chunk Coconut Banana Bread.

The best and (easiest) Chocolate Chunk Coconut Banana Bread…for your Friday chocolate fix. One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS! Yes, that pretty much sums up this banana bread, and it’s the perfect bread to bake up this weekend. With over-ripe bananas, good honey, and your favorite chocolate […]

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Feel Good Spicy Ramen with Sweet Potatoes and Crispy Shallots.
January 24, 2019
Feel Good Spicy Ramen with Sweet Potatoes and Crispy Shallots.

Keeping warm with this Feel Good Spicy Ramen with Sweet Potatoes and Crispy Shallots. Because there’s nothing better on bitter cold days than a steaming bowl of ramen. Made with chicken, mushrooms, sweet potatoes, greens, and plenty of spice, this ramen is healthy, quick, and made all in one pot. Each bowl is topped with […]

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Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce.
January 23, 2019
Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce.

Keeping it simple with this Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. Baby potatoes roasted alongside blackened salmon and served bowl style with steamed brown rice, feta cheese, and the most deliciously addicting avocado goddess sauce. This is quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to […]

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Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa.
January 22, 2019
Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa.

Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa…the best breakfast, any day of the week. Soft scrambled eggs, crispy bacon, chipotle peppers, cheese, and spinach, stuffed into flour tortillas and cooked until golden, crisp, and oh so perfect. Top these quesadillas with a spicy avocado and you’ll have yourself a complete breakfast. Bonus? These […]

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Instant Pot Cacio e Pepe with Crispy Garlic Basil Chickpeas.
January 21, 2019
Instant Pot Cacio e Pepe with Crispy Garlic Basil Chickpeas.

Monday night Instant Pot Cacio e Pepe with Crispy Garlic Basil Chickpeas. Looking for a dinner that can be made in 15 minutes, and with pantry staple ingredients? This is it. Add pasta shells, butter, pepper, and water to the instant pot, cook 3 minutes, stir in cheese, and you’re ready to eat. I like […]

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Nine Favorite Things.
January 20, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. More and more, I am getting messages about how HBH recipes have touched your lives in ways I could never have imagined. When I open up my DM’s on Instagram, read through blog comments, and even my emails, I am taken back each day. I […]

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Currently Happening on Instagram.

  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood
  • Lemon Poppyseed Cake with Citrus Honey Glaze. Know it's January, but I'm still baking cake because when it's single digits and a 3 day weekend, what else do you do?! Enter this extra wintery, made on the healthier side cake. It's light and lemony, swirled with nutty poppy seeds + finished with a sweet citrus honey glaze. Every last crumb is SO GOOD. And? It's EASY + pretty. Recipe on HBH - linked in profile. Full how-to is currently on my IG stories too. #hbhhealthyjanuary #cake