Fried Buffalo Goat Cheese Balls.
The very best party size Italian Melt. Crusty ciabatta bread, sandwiched with homemade Italian vinaigrette, spicy salami, salty prosciutto, fresh baby arugula, roasted peppers, provolone AND mozzarella. All baked until toasted and melty. Yes, this is every bit as DELICIOUS as it sounds. It’s also the easiest way to serve up a melty sandwich to a hungry group of guests. Perfect for your game day eats…and every other occasion in between.
Meet the party size Italian melt 100% inspired by my eldest brother Creighton. Creighton loves a cheesy melt…along with salami, prosciutto, and pepperoni too. He’s one of those real “guys, guys”. He hates quinoa, loves meat, and prefers his veggies to be in the form of tater tots. Yes, that was actually Creighton’s response when I once asked him what his favorite veggie was. I love him dearly though, so every time I see him I’ll sneak broccoli into his tater tots (broccoli tots!!).
Anyway, if he were here, he would love this melt. It’s cheesy, filled with Italian meats, veggies, and the best homemade vinaigrette, so good!
Everyone in your life is going to love you for this sandwich. Basically, it has all the components of your very favorite cheese board…bread, olives, peppers, spreads, meats, and cheese…all piled high onto a warm and melty sandwich.
It’s every bit as delicious as you can imagine. Maybe even better than a cheese board, because well, there’s melted cheese and warm toasted bread.
I’ve been dreaming up this sandwich in my head for a while now…going back and forth on just how to make it. Honestly, for me, I can often do without meat on my sandwich. I’m much more about the cheesy, veggie, carby situation. BUT there’s a time and a place for a sandwich like this, and Super Bowl Sunday is certainly it.
Here are the details.
Start with a good, crusty loaf of ciabatta bread. It’s my very favorite, especially for making sandwiches since it can really hold up to sauces and oils without getting too soggy. Spread the bread with a little homemade red wine vinaigrette. Just a simple mix of olive oil, red wine vinegar, lemon, garlic, and lots of olives.
Now the meats. As I mentioned earlier, I debated about whether or not to go all out and do more of a true classic Italian style sandwich, or do something a little lighter and keep things vegetarian. In the end, I decided that I wanted this to be more of a hearty sandwich. One that’s best for wintry months, and for serving up on game day. So I added spicy salami, salty prosciutto, and thin slices of spicy pepperoni. It’s a lot, but so good, and they make for a really great combination. Of course, if there’s any meat you don’t like, you can certainly opt it out. I will say, the meats add a really delicious flavor and heat to the sandwich. Therefore, I do recommend giving them a try. Delicious.
If you’re looking for something vegetarian, I suggest you make these spicy chickpea pepperoni and use in place of the meat. I’m sure these would be delicious as well!
Next up the cheese. I used a combination of sharp provolone cheese and fresh mozzarella. Perfect Italian combo if you ask me.
Finish things off with a handful of baby arugula and roasted bell peppers. These provide some much needed veggies, not to mention color. Next, bake the entire sandwich in the oven until the cheese has melted and the bread is toasty. YES, bake the entire sandwich all at once. No flipping multiple sandwiches, no standing at the stove, and very little mess.
Could not love it more.
You can cut this into 4-6 larger sandwiches and serve more as a meal. Or cut the loaf into about 8 smaller sandwiches and serve as appetizers. Either way, everyone is going to devour this party size melt. Best part? You can assemble the sandwich in advance, wrap it up, and keep in the fridge until ready to serve. Then, all you have to do is bake, cut, and enjoy!
Great for entertaining or as an easy family dinner.
If you make this party size Italian melt, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Hi ! Can I omit all the meat here to make a vegetarian version of this!
Totally, you can make this however you like! Let me know if you give the recipe a try, I hope you love it! xx
How far in advance can you prep and bake before it’s soggy or too hard?
You could prep a day in advance, but I would wait to bake until you are ready to serve. I hope this recipe turns out amazing for you, let me know if you give it a try! xx
We made this last weekend. Found a recipe for ciabatta bread and made that too! I couldn’t find mixed olives and didn’t want to buy a bunch of different kinds so we used kalamata olives. The vinaigrette was delish. We plan on keeping it around for salads. The sub was a hit with the family thanks for the recipe.
Awesome!! I love to hear that this recipe was enjoyed, thanks so much for giving it a go! Have the best week:) xT
This was delicious, BUT I found the vinaigrette a bit too lemony and tangy. I took off the bottom in the sandwich, and loved it! I will definitely make these again, but no vinaigrette.
Happy Wednesday!! I am thrilled to hear that this recipe was enjoyed, thanks so much for giving it a go!! ☘️Tieghan
Came together super quickly and was delicious! I wish I had made two!
Awesome!! I love to hear that this recipe was enjoyed, thanks a lot for making it!! Have the best day:) xx
This was SO GOOD. Made it for Super Bowl!
Fantastic!! Love hearing that this recipe was a hit, thanks for making it:) Have the best day! xxT
I used your basic recipe. My Aldi store had ciabatta buns. So I got my basil I made last summer out of the freezer to use on the bottom layer. Added feta, salami, pepperoni, provolone, and mozzarella. Wrapped each one in foil. Made ahead of time and put in refrigerator. Used your instructions to bake for 20 min. Uncovered and let them get crusted up for 20 min. Cut in half and served with soup. Delicious!!!! Thanks for the inspiration!
*Oops. 10 min uncovered.
I love to hear that this recipe was enjoyed, thanks so much for giving it a try! xxTieghan
Excellent. I’ve made it many times!
Wonderful! I really appreciate you giving this recipe a try, I love to hear that it was enjoyed!! xTieghan
Oh my goodness! I made this sandwich following the recipe exactly for a family get together…. everyone LOVED it! This is a do-over for sure! The olive mixture MADE the sandwich!
Happy Holidays! Thank you so much for making this recipe, I love to hear that it was enjoyed!?? xTieghan
Insanely delicious, a must make. I used peperoncini peppers instead of jalapeños. I also substituted very thinly sliced smoked ham instead of prosciutto because I had it on hand. It was a crowd pleaser. Have already shared the recipe with friends. Can’t wait to make again!
I love to hear that this recipe was enjoyed, thanks so much for giving it a try! Have a great week! xTieghan
THIS is a great sandwich!
Happy Sunday! Thanks a lot for making this recipe. I am delighted to hear that it was enjoyed! xTieghan