January 2018

Spicy Cauliflower Cheese Bites with Tahini Ranch.
January 31, 2018
Spicy Cauliflower Cheese Bites with Tahini Ranch.

Meet the healthier, better tasting, Super Bowl appetizer, Spicy Cauliflower Cheese Bites with Tahini Ranch. It’s crazy that the Super Bowl is this Sunday. Most years I post a number of Super Bowl focused recipes, but this year it really just snuck up on me. I guess my focus has been much more on snowboarding, […]

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Chewy Chocolate Chip Cookie Granola.
January 30, 2018
Chewy Chocolate Chip Cookie Granola.

Welcoming Tuesday with a new kind of cookie, Chewy Chocolate Chip Cookie Granola. Not technically a cookie, but this granola tastes like an oatmeal cookie that’s been crumbled up, and you guys it is so good. I took this cookie granola with me for a super quick trip to Aspen this past weekend for the […]

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Superfood Bibimbap with Crispy Tofu.
January 29, 2018
Superfood Bibimbap with Crispy Tofu.

Kicking off my Korean food series with Superfood Bibimbap with Crispy Tofu. When I asked you guys in last Sunday’s Favorite’s post if you wanted to see some Korean inspired food, the response was an overwhelming, yes. Thankfully, I was already planning on sharing a few recipes before I leave for Korea on the seventh […]

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Nine Favorite Things.
January 28, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Hard to believe it’s already the last Sunday of January and that we are well into the 2018 year. This past month has been full of so much. Everything from sharing healthy recipes, filming new cooking videos, incorporating new, behind the scenes, changes, and watching […]

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Vegan Chocolate Custard Cake.
January 26, 2018
Vegan Chocolate Custard Cake.

Vegan Chocolate Custard Cake…because it’s FRIDAY! And as you guys know, all Friday’s need chocolate. It’s pretty much just a fact. Another fact? By the time the Friday post rolls around, my brain is completely out of fun things to talk about. OK, well not always, but in today’s case my brain feels empty. Anyone […]

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Mexican Hot Pot with Avocado Crema.
January 25, 2018
Mexican Hot Pot with Avocado Crema.

Having some fun today with this Mexican Hot Pot with Avocado Crema. Have you guys ever had hot pot? I am personally fairly new to the concept, but after making my first Pho a few weeks back, I was hooked on the idea. In fact, according to the experts at McCormick Hot Pot is one […]

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20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa.
January 24, 2018
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa.

20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde. The longest recipe title, for the easiest recipe. So typical me. So you guys, I fully know that recipe title is long, but I could not leave anything out. I mean, everything is just SO GOOD. Honestly, these are currently my favorite taco. Everything […]

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5 Ingredient Chocolate Dipped Peanut Butter Cookies.
January 23, 2018
5 Ingredient Chocolate Dipped Peanut Butter Cookies.

These 5 Ingredient Chocolate Dipped Peanut Butter Cookies… Watch the How-To Video Here: They are just what every Tuesday needs. Originally, these cookies were supposed to be Friday’s post, but when I sat down to write today’s post, I really just wanted to write about cookies. Granted it’s currently very, very cold, and very, very […]

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Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls.
January 22, 2018
Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls.

Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls!!! And try saying that ten times fast. Total tongue twister, but you know me, I had to get it all in there for you guys. First things first here, happy Monday! Things have been very exciting over here with all this Olympic talk. Over the weekend […]

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Nine Favorite Things.
January 21, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Unlike last weeks favorite’s post, no super exciting news to share…unless you count slicing off a decent chunk of my finger tip, which yes, I did do. I am totally OK, no harm done, just one very annoying and gross looking finger at the moment. […]

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Quick Reader Survey + Giveaway.
January 20, 2018
Quick Reader Survey + Giveaway.

Happy Saturday! Stopping by for a super quick post, and asking for your help in this quick reader survey + giveaway. For the first time ever HBH is doing a reader survey. We’re working on some exciting projects behind the scenes and this survey will help us to better understand what you guys want and […]

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Vegan Whole Wheat Chocolate Chip Banana Bread Muffins.
January 19, 2018
Vegan Whole Wheat Chocolate Chip Banana Bread Muffins.

Friday is calling for these Vegan Whole Wheat Chocolate Chip Banana Bread Muffins. Because everyone needs a little chocolate with their bananas. It’s true! Also very true? Chocolate is a must at the end of a long week…or just long days for that matter. This past week was filled with so many things. A lot […]

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood