January 2018

Spicy Cauliflower Cheese Bites with Tahini Ranch.
January 31, 2018
Spicy Cauliflower Cheese Bites with Tahini Ranch.

Meet the healthier, better tasting, Super Bowl appetizer, Spicy Cauliflower Cheese Bites with Tahini Ranch. It’s crazy that the Super Bowl is this Sunday. Most years I post a number of Super Bowl focused recipes, but this year it really just snuck up on me. I guess my focus has been much more on snowboarding, […]

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Chewy Chocolate Chip Cookie Granola.
January 30, 2018
Chewy Chocolate Chip Cookie Granola.

Welcoming Tuesday with a new kind of cookie, Chewy Chocolate Chip Cookie Granola. Not technically a cookie, but this granola tastes like an oatmeal cookie that’s been crumbled up, and you guys it is so good. I took this cookie granola with me for a super quick trip to Aspen this past weekend for the […]

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Superfood Bibimbap with Crispy Tofu.
January 29, 2018
Superfood Bibimbap with Crispy Tofu.

Kicking off my Korean food series with Superfood Bibimbap with Crispy Tofu. When I asked you guys in last Sunday’s Favorite’s post if you wanted to see some Korean inspired food, the response was an overwhelming, yes. Thankfully, I was already planning on sharing a few recipes before I leave for Korea on the seventh […]

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Nine Favorite Things.
January 28, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Hard to believe it’s already the last Sunday of January and that we are well into the 2018 year. This past month has been full of so much. Everything from sharing healthy recipes, filming new cooking videos, incorporating new, behind the scenes, changes, and watching […]

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Vegan Chocolate Custard Cake.
January 26, 2018
Vegan Chocolate Custard Cake.

Vegan Chocolate Custard Cake…because it’s FRIDAY! And as you guys know, all Friday’s need chocolate. It’s pretty much just a fact. Another fact? By the time the Friday post rolls around, my brain is completely out of fun things to talk about. OK, well not always, but in today’s case my brain feels empty. Anyone […]

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Mexican Hot Pot with Avocado Crema.
January 25, 2018
Mexican Hot Pot with Avocado Crema.

Having some fun today with this Mexican Hot Pot with Avocado Crema. Have you guys ever had hot pot? I am personally fairly new to the concept, but after making my first Pho a few weeks back, I was hooked on the idea. In fact, according to the experts at McCormick Hot Pot is one […]

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20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa.
January 24, 2018
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa.

20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde. The longest recipe title, for the easiest recipe. So typical me. So you guys, I fully know that recipe title is long, but I could not leave anything out. I mean, everything is just SO GOOD. Honestly, these are currently my favorite taco. Everything […]

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5 Ingredient Chocolate Dipped Peanut Butter Cookies.
January 23, 2018
5 Ingredient Chocolate Dipped Peanut Butter Cookies.

These 5 Ingredient Chocolate Dipped Peanut Butter Cookies… Watch the How-To Video Here: They are just what every Tuesday needs. Originally, these cookies were supposed to be Friday’s post, but when I sat down to write today’s post, I really just wanted to write about cookies. Granted it’s currently very, very cold, and very, very […]

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Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls.
January 22, 2018
Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls.

Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls!!! And try saying that ten times fast. Total tongue twister, but you know me, I had to get it all in there for you guys. First things first here, happy Monday! Things have been very exciting over here with all this Olympic talk. Over the weekend […]

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Nine Favorite Things.
January 21, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Unlike last weeks favorite’s post, no super exciting news to share…unless you count slicing off a decent chunk of my finger tip, which yes, I did do. I am totally OK, no harm done, just one very annoying and gross looking finger at the moment. […]

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Quick Reader Survey + Giveaway.
January 20, 2018
Quick Reader Survey + Giveaway.

Happy Saturday! Stopping by for a super quick post, and asking for your help in this quick reader survey + giveaway. For the first time ever HBH is doing a reader survey. We’re working on some exciting projects behind the scenes and this survey will help us to better understand what you guys want and […]

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Vegan Whole Wheat Chocolate Chip Banana Bread Muffins.
January 19, 2018
Vegan Whole Wheat Chocolate Chip Banana Bread Muffins.

Friday is calling for these Vegan Whole Wheat Chocolate Chip Banana Bread Muffins. Because everyone needs a little chocolate with their bananas. It’s true! Also very true? Chocolate is a must at the end of a long week…or just long days for that matter. This past week was filled with so many things. A lot […]

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo...tittle pretty much tells you all you need to know. This is kind of like your favorite Italian chicken and pasta dinner, but all made in one skillet and in under an hour too. It’s creamy, a little garlicky, lemony, and as close to perfect as it gets. Tip? Add crusty bread for scooping up that cream sauce. It’s very good. Recipe up on HBH - linked in profile. #f52grams #easyrecipes
  • Cream Cheese Swirled Chai Gingerbread Cake. It’s that time of year when nothing is better than baking all day long…enter this cake. It’s heavy on the ginger, made buttery with @landolakesktchn Extra Creamy Butter, swirled with cream cheese, just a little decadent, and just about as close to perfect as it gets. It’s generously drizzled with a buttery lemon glaze for a perfectly sweet and spiced gingerbread cake. It’s delicious. Sharing the recipe on HBH today - link in profile.  #sponsored
  • Caramelized Mushroom and Kale Pizza. Monday night is better with pizza. Truth. This is my favorite when the weather is cold. It's simple, but GOOD. Fresh herbs, balsamic mushrooms, kale, and 2 cheeses (because more cheese is always better). Every last bite is delicious. And there is kale...so it's almost like eating a salad. All about that balance. Recipe on HBH - linked in profile.  #f52grams #buzzfeast #imsomartha
  • 30 Minute Coq au Vin Chicken Meatballs. One of best recipes make for these cold December nights. It feels fancy…and cozy, but is ready in less than an hour and is the easiest to put together. The coq au vin sauce is KEY. It’s made with whole lot of red wine and it is loved by everyone…which is why I am making this for the fam over the holidays. Just one thing? Don’t skip the browned butter mashed potatoes. Everything is better with a side of creamy mashers. ENJOY. … … 1 1/4 pounds ground chicken or turkey 1 egg 1/3 cup Panko bread crumbs 1/3 cup grated parmesan cheese kosher salt and black pepper 2-3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced or grated 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tbs tomato paste 1 1/2 cups dry red wine 1 cup low sodium chicken broth 2 bay leaves 4 thyme sprigs Add the chicken, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Roll into tablespoon-size balls and place on a parchment lined baking sheet. Bake at 425 for 15 minutes. Cook the bacon in a large skillet until crisp. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tbs. Add the onion and cook for 5 minutes, until softened. Stir in the garlic, carrots, and mushrooms. Cook another 5 minutes. Add the tomato paste. Add the wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring the sauce to a boil, cook 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme. Stir in a handful of parsley and the bacon. Eat the meatballs and sauce over mashed potatoes. #recipevideo