January 2018

Whole Wheat Lemon Roasted Broccoli Pizza.
January 18, 2018
Whole Wheat Lemon Roasted Broccoli Pizza.

Thursday’s are made better with this Whole Wheat Lemon Roasted Broccoli Pizza. And that’s a fact. But then, what day isn’t made better when cheesy pizza is involved, you know? It’s no secret around here that I love my cheese…and my carbs, so it should be obvious that pizza is totally a part of my […]

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Sheet Pan Cuban Chicken With Citrus Avocado Salsa.
January 17, 2018
Sheet Pan Cuban Chicken With Citrus Avocado Salsa.

Taking sheet pan dinners to a whole new level with this Sheet Pan Cuban Chicken With Citrus Avocado Salsa. I didn’t mean for this to happen, but apparently this week’s recipes are all about winter citrus. From Monday’s salmon, to yesterday’s smoothie, and on to today’s cuban chicken. Citrus obsessed? Maybe just a little, but […]

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Immune Boosting Winter Citrus Smoothie.
January 16, 2018
Immune Boosting Winter Citrus Smoothie.

Crushing the winter colds with this Immune Boosting Winter Citrus Smoothie. So I never told you guys this, but that week before and after Christmas my family was literally almost all hit with one bad string of colds. We all went down one by one, I swear it was a domino effect. Mine came a […]

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Roasted Sweet Potato and Salmon Soba Noodle Bowl.
January 15, 2018
Roasted Sweet Potato and Salmon Soba Noodle Bowl.

Kicking Monday off with this fresh Roasted Sweet Potato and Salmon Soba Noodle Bowl. Hey, hi! Happiest Monday to everyone! I have to say, I’m sad to see the weekend go, as it was one of the best ever, and filled with a lot of good things. After the excitement of Friday’s news of my brother […]

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Nine Favorite Things.
January 14, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {Photo via Aaron Blatt (and one of my favorite ever photos)} You guys. Major news. My brother is officially going to the Olympics. The OLYMPICS!!!!! We’ve known for a while now that Red was most likely heading to Korea for the Olympics this February, but […]

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Dark Chocolate Covered Coconut Bars.
January 12, 2018
Dark Chocolate Covered Coconut Bars.

Starting Friday off the best way I know how to, with Dark Chocolate Covered Coconut Bars. If there was ever a homemade chocolate bar to love, it has to be these coconut bars. Oh my gosh, they are healthy…ish and to die for. Dark chocolate, toasted coconut, peanut butter…might just be one of the best […]

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Chipotle Huevos Rancheros Bake with Mango Salsa.
January 11, 2018
Chipotle Huevos Rancheros Bake with Mango Salsa.

{This post is sponsored by Florida’s Natural.} Brunching our way into the weekend with this Chipotle Huevos Rancheros Bake with Mango Salsa. Happiest Thursday everyone! I know it’s not quite the weekend yet, but hey, Thursday is the new Friday, right? Right, right…. If you could not tell, I’m super excited the weekend is almost here. […]

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No-Guilt Broccoli Fettuccine Alfredo.
January 10, 2018
No-Guilt Broccoli Fettuccine Alfredo.

Sharing my favorite No-Guilt Broccoli Fettuccine Alfredo from The Half Baked Harvest Cookbook. Yup, you guys read that correctly, No-Guilt Fettuccine Alfredo. I know it sounds too good to be true, but it’s not! For those of you who own the Half Baked Harvest Cookbook this pasta should look familiar. It’s hands down one of my favorite […]

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The Best Everything Spice Egg Avocado Yogurt Bowl.  
January 9, 2018
The Best Everything Spice Egg Avocado Yogurt Bowl.  

Say hello to the simplest, but most delicious breakfast, The Best Everything Spice Egg Avocado Yogurt Bowl. So you guys? Have you ever tried to come up with a name for a recipe before? My guess is that for most of you the answer is probably no…since you don’t spend 24/7 developing new recipes. Let […]

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20 Minute Peanut Noodle Soup with Lime Mango.
January 8, 2018
20 Minute Peanut Noodle Soup with Lime Mango.

January Mondays call for my favorite 20 Minute Peanut Noodle Soup with Lime Mango. And I’m back with more colorful bowls of (cozy, healthy) food. To be expected, right? If you didn’t notice, I am loving all the colorful food January has been bringing (did you guys see this winter broccoli salad?!). It’s making these […]

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Nine Favorite Things.
January 7, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Hey, hi! Welcome back to Nine Favorite Things! After a month of an extreme amount of holiday content here on HBH, I’m so excited to bring back my 9 favorite things post! So many fun things to share today. First off, I hope you’re all having […]

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Extra Fudgy Ricotta Brownies.
January 5, 2018
Extra Fudgy Ricotta Brownies.

Even during Healthy January, everyone needs some Extra Fudgy Ricotta Brownies. It’s true. Don’t worry though, I made these healthy…ish. They are totally Healthy January approved, at least in my book anyway! Plus, it’s FRIDAY, and we all need a brownie to celebrate making it through these first few days back after the holidays. Plus, […]

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Currently Happening on Instagram.

  • Fudgy Avocado Brownies with Chocolate Fudge Frosting. PLEASE do not let the avocado scare you, these brownies are insanely good...and a lot healthier than your average brownie. They're chocolatey, perfectly sweet, studded with chocolate chunks, and finished with the best chocolate frosting. The avocados only add richness, I promise you don't taste them. And? +gluten-free. Know this sounds too good to be true, but trust me. These are GOOD. Even the brothers said so. That is HUGE. Recipe on HBH today - linked in profile. #hbhhealthyjanuary #chocolatelovers
  • Kale Pesto Cheese Pizza. When it's January, but you really want a little cheesy pizza...make this. It’s veggie filled (hello to sun-dried tomatoes + crispy kale + lemony arugula), but extra cheesy too. Sooo, it's balanced. And it's DELICIOUS. Made this yesterday on @goodmorningamerica with @ginger_zee (did you watch??). Grab the in the HBH Super Simple Cookbook. Link in profile. PS. I’ll make on stories soon too! #HBHSuperSimple #gingerscookclub
  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes