April 2017

Moroccan Chocolate Almond Phyllo Cake (Snake Cake).
April 30, 2017
Moroccan Chocolate Almond Phyllo Cake (Snake Cake).

How fun is this Moroccan inspired almond phyllo cake?

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Spicy Moroccan Fried Eggs.
April 30, 2017
Spicy Moroccan Fried Eggs.

Moroccan fried eggs could not be simpler…or more delicious.

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Pistachio Rose Rice Pudding.
April 30, 2017
Pistachio Rose Rice Pudding.

This Pistachio Rose Rice Pudding is the perfect sweet snack.

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Iced Moroccan Mint Tea.
April 30, 2017
Iced Moroccan Mint Tea.

Say hello to the perfect refreshing warm weather tea.

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Moroccan Pancakes (Beghrir).
April 30, 2017
Moroccan Pancakes (Beghrir).

These Moroccan pancakes are just a little bit life changing.

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Let’s Have a Fiesta: My Favorite Cinco de Mayo Recipes!
April 30, 2017
Let’s Have a Fiesta: My Favorite Cinco de Mayo Recipes!

It’s finally that time of year again for My Favorite Cinco de Mayo Recipes!

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Rhubarb Passion Margarita.
April 29, 2017
Rhubarb Passion Margarita.

It’s always a good day when margarita’s are involved.

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Nonnie’s Kentucky Derby Pie.
April 28, 2017
Nonnie’s Kentucky Derby Pie.

All the best recipes are the handed down ones.

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Spicy Fish Tacos with Tequila Lime Pickled Pineapple.
April 27, 2017
Spicy Fish Tacos with Tequila Lime Pickled Pineapple.

Happy taco Thursday!! Yes, yes, Taco Thursday!

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8 Ingredient Cheesy Green Chile Chicken.
April 26, 2017
8 Ingredient Cheesy Green Chile Chicken.

Sometimes dinner just needs to be simple and fast.

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Baked Thai Coconut Shrimp with Lemongrass Guacamole.
April 25, 2017
Baked Thai Coconut Shrimp with Lemongrass Guacamole.

How about some Tuesday snacks in the form of Thai Coconut Shrimp?

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California Chicken, Avocado, and Goat Cheese Salad.
April 24, 2017
California Chicken, Avocado, and Goat Cheese Salad.

Bringing the sunshine today with this Cali inspired salad.

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Currently Happening on Instagram.

  • (summery) Coconut Chickpea Curry...with fried Halloumi cheese + rice too. Because I really love a lot of flavor, texture, and yeah, a little crispy pan fried cheese (who doesn't!?). So. Very. Delicious. It's saucy + creamy, (almost) vegan, and pretty easy too. Oh and the chickpeas? They're made extra crispy. The Best. Recipe on HBH (link in profile).
  • One Pot 30 Minute Creamy Tomato Basil Pasta Bake. This is my "back pocket" pasta I fall back during the later spring/summer months. It's creamy, a touch spicy, a bit cheesy (ahh, kind of a lot cheesy), and heavy on tomatoes + basil. Added bonus? This one uses the simplest of ingredients (most of which are pantry staples). And? It's very GOOD. I'm excited about it :) Grab the recipe on HBH - link in profile.
  • Caprese Prosciutto Salad...kind of like summer in a bowl. Add pasta or farro or even quinoa (all are good, so take your pick), plenty of mozzarella (or you know, go fo some burrata) + an herby lemon balsamic vinaigrette. It's almost no cook, comes together in minutes, and it's going to be a staple all summer long. Recipe linked in profile. Happy Memorial Day/unofficial (but official) start of summer πŸ‰πŸ“
  • No Fuss Lemon Tart πŸ“ with all the berries on top because it's just that time of the year. This is one of my favorite recipes to date. The lemon cream is made with 4 ingredients and the crust is sweet and salty. It's really just the BEST and every time I make it, it's shocks me just how easy it is and how delicious too. Perfect (mostly no bake) spring/summer dessert. Recipe on HBH - link in profile. Making it tonight for tomorrow, :) What’s everyone been cooking this weekend!?