Baked Thai Coconut Shrimp with Lemongrass Guacamole.
Bringing the sunshine today with this Cali inspired California Chicken, Avocado, and Goat Cheese Salad.
Because let’s be real, sometimes, ok most of the time, Mondays need a little brightness added to them and this salad is going to do that for you. Promise.
I mean, do you see all the fun colors? It’s spring in a bowl and I love it!
First off, how was everyone’s weekend? After Friday’s cold snow, the sun finally decided to come out on Saturday and even though it was a bit chilly, I did get outside for a moment to do some fun things…meaning head out for hike, discover some flowers that are finally starting to pop up, and head to Whole Foods to stock up for the week…okOK, and buy all the fresh flowers they had, yeahhh! Perfect chill weekend, which I am personally all about. I know some people love to live up their weekends, and that’s definitely super fun, but sometimes chill is where it’s at. Or at least that’s my thinking. Plus, I have some busy weeks/weekends coming up, one of which will be spent in San Diego for my cousin Abby’s graduation celebration and I could not be more excited about it! Therefore, I am in GO mode trying to get ahead on work things. Super fun things I am excited to soon share, but for today, we need to talk about this salad.
This salad that is full of so many flavors and fun spring produce. It’s been my semi weekly go-to dinner for the last two weeks and I still cannot get enough of it.
SO, I think it’s no secret that I’m a California dreamer through and through. Don’t get me wrong, I love Colorado, but I long for southern California’s sunshine and eighty degree days in late April (that was their forecast over the weekend…so jealous). With both my brother and two cousins living in Cali (Kai is in LA, while Abby and Matt are in San Diego), I get a pretty good taste of the style of foods they are exposed to. It’s not really hard to figure out though, tons of fresh produce, grilled meats, avocado on everything, tacos, tacos, and more tacos, smoothies everyday, juice stands on every corner, loaded salads and farmers markets every day of the week.
So this is my take on a super fresh California salad. It’s packed with my favorite seasoned grilled chicken, fresh greens, the prettiest watermelon radishes, strawberries, avocado, herbed goat cheese, and a simple honey balsamic vinaigrette.
The chicken is one I’ve been making for years and years. It’s seasoned perfectly with fresh basil and parsley, garlic, and a little smoked paprika. You can let the chicken marinate in the mix, or if in a hurry, just throw it on the grill after a minute or two. If I am able to get it together enough to be able to plan ahead, I’ll marinate the chicken in the morning, then grill it that night for dinner. Once you have the chicken grilled, just throw everything into a salad bowl and start eating.
Super easy, but yet still full of so much flavor, texture, and heartiness. The combo of the chicken, avocado, strawberries, goat cheese, and balsamic vinaigrette is honestly just so good. You guys all know that I love pairing my fruits with savory foods, and trust me when I say, the strawberries are what make this salad complete. Everything together just works so well.
My suggestion? Add a side of chips and guacamole…you know, to really complete the whole “California” inspired meal.
Plus, when are chips and guac ever not a good idea?
Also, the chicken is truly great for so many things. You can serve it on its own with a side of rice or maybe toss it into a pasta or even skewer it for an upcoming summertime BBQ. The options are endless.
Random Monday Talk: as I type this, my cat is acting like a crazy cat on one too many drugs. Honestly guys, I think my cat may be worse than a having a puppy in the house (and he will be 2 this summer!). His energy level is INSANE and he gets into everything…boxes, food, the garbage, I’m talking everything and anything. He once ate through the pretzel bag, countless packages of corn tortillas, tore through a sealed box full of bubble wrap, and ate his way through the actual bag of cat food. I’ve never seen anything like it. And yes, he does go outside now that the snow has melted so you’d think that would release some energy….send help.
Random talk over.
What do you guys think? Monday salads in or the win?
Thinkings all fingers point to yes please!
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Just don’t forget the chips and guac…
Love this! The balsamic and strawberry are a perfect combination! Colorful and delicious! ?
* Should be 5 stars. I missed that!
Thanks again Jill:)
Happy Friday!! Thanks a lot for making this recipe and sharing your feedback, I love to hear that it was enjoyed! xTieghan
I made this twice in one week. Once with dried herbs, 2 hrs marinating time, and cooked in iron skillet (3 mins per-side). Once with fresh herbs, overnight marinade and grilled on a gas barbecue. They did taste different, but BOTH were delicious!
Thanks so much for giving this recipe a try, I love to hear that is was enjoyed:) xTieghan
This salad was INCREDIBLE, Tieghan! My husband and I scarfed it down. The dressing with the chicken with the berries and goat cheese…literally could not be better. Thanks for this!
Thank you so much Marien! xTieghan
I make this salad at least twice a month! All of my faves in one bowl, plus a zesty dressing. Thanks for sharing this!
Thank you for trying this! I am so glad it turned out so well for you! xTieghan
I made this for supper tonight and it was a huge hit with the family. I used dried herbs in the marinade and marinaded the chicken for 4 hours. It will be in the regular dinner rotation!
I am so glad it turned out so well for you all! Thank you for making this! xTieghan
Love your colorful recipe! How come you did not cut the meat? I know it is great for the photos, but you would not really serve it this way, would you.
Hey Sandra, Yes, I would certainly serve the salad this way. Everyone can cut their own meat and I used chicken tenders, so they are small as is. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
I still search for this recipe all the time for the salad dressing. It’s the best!! Making this salad tonight <3
Thank you so much Stevie! xTieghan
One of the best salads I’ve ever made. So good!
Thank you so much Leslie!
I made this recently for a dinner party and it was a big hit! Love all your recipes
YAY so happy it was a hit! Thanks Katelyn!
Your food looks so beautiful! Of course it looks delicious, but love the extra detail with your garnishes. What are your favorite edible flowers? I’d love to know more about you incorporating them into your meals! Do you pick them for extra happy pops of color in your meals? Or do you try to pair different ones for different flavor combos?
I live in Portland, OR and I have a friend who recently went through a wilderness survival camp and has been foraging a lot of food for fun, made me a lot more interested in trying different “new” ideas to add to my meals.
Thanks for your inspiration!
I finally got to make this recipe last night and it was delicious! And even though there was barely had any time to marinate the chicken it was still so flavorful! Definitely looking forward to the leftovers tonight. Great combination of flavors and a quick and easy prep, thanks Tieghan!
Ah so happy it was good! Thanks so much for making it Lisa!
Yep reading this as we have a little hail storm in Denver and my sis in southern California was posting pics of giant strawberries from a local fruit stand! We’re getting close though and summers in Colorado cannot be beat! This looks incredible (we love your salad recipe with grilled peaches), can’t wait to try it!
Haha, its crazy weather here! Jealous of California! You are right though, we have amazing summers!
Thank you so much Jenna!