June 2016

4th Of July Party Menu.
June 30, 2016
4th Of July Party Menu.

Soo, that big day we Americans call the 4th of July is just around the corner…

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Simple Summer Cheese Board.
June 29, 2016
Simple Summer Cheese Board.

Honest. I could eat this cheese board all summer long.

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Hawaiian BBQ Skewers with Sriracha Lime Butter.
June 28, 2016
Hawaiian BBQ Skewers with Sriracha Lime Butter.

Oh man, YOU GUYS.

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Summer Crostini 6 Ways.
June 27, 2016
Summer Crostini 6 Ways.

Hey Guys! Happy Monday!!

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Leftover Summer BBQ Recipes 3 Ways.
June 26, 2016
Leftover Summer BBQ Recipes 3 Ways.

You guys, we need to have a random little chat.

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Layered Caramel Buster Bars.
June 24, 2016
Layered Caramel Buster Bars.

You GUYS. This is my summer for all things ice cream.

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Thai Grilled Corn and Peach Quinoa Salad.
June 23, 2016
Thai Grilled Corn and Peach Quinoa Salad.

It’s official, my salad game is going strong.

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Roasted Zucchini Burgers with Garlic Whipped Feta.
June 22, 2016
Roasted Zucchini Burgers with Garlic Whipped Feta.

It’s burger season!!

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Summer Sodas 3 Ways.
June 21, 2016
Summer Sodas 3 Ways.

There’s nothing like a cold drink on a hot summer day.

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Korean Bulgogi BBQ Steak Bowls + Video.
June 20, 2016
Korean Bulgogi BBQ Steak Bowls + Video.

I’m bringin back bowl food Monday.

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Avocado Caprese Pasta with Grilled Broccoli Rabe.
June 19, 2016
Avocado Caprese Pasta with Grilled Broccoli Rabe.

Well, happy Father’s Day!!

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Summertime Rose Tequila Sangria.
June 17, 2016
Summertime Rose Tequila Sangria.

Well hey there!!

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Currently Happening on Instagram.

  • (healthy) Chipotle Chicken Sweet Potato Skins. Kind of like cheesy nachos, but instead of chips, we’re substituting crisp sweet potatoes. And? It's very good. Think crisp on the outside, soft on the inside. Stuffed with sweet and spicy chipotle chicken and finished with cheddar cheese...balanced. Perfect any night of the week dinner. Bonus? The leftovers are pretty delicious for lunch. Shared the recipe on HBH this week - linked in profile. #eeeeeats #f52grams #sweetpotatoes #fallfood #eatingfortheinsta
  • Not even October, but I'm 100% ready for Halloween. Sooo my Saturday night plans? The "Black Widow Smash" (blackberries, rosemary, lemon, a couple dashes of orange bitters, tequila, and topped off with sparkling water...spooky, but GOOD) and a Halloween movie marathon. But what's your favorite?? Harry Potter and Hocus Pocus are my top 2 ⚡️Grab the recipe link in my profile👻 #spookycocktailsaturday #Halloween
  • Chai Spiced Apple Ricotta Galette. I know everyone is already onto pumpkin everything, BUT I'm embracing apple season. Enter the this apple galette --> flaky pastry + ricotta cheese (promise it's not weird, but actually so good) + honeycrisp apples (the best), and chai spiced maple syrup (which is addicting). It's EASY. It's DELICIOUS. And you should enjoy with ice cream on top. Obviously. Late night Friday dessert? Saturday afternoon baking? Doesn't matter just make this one soon. Shared the recipe on HBH today (linked in profile). PS. thinking about making this on my stories, should I?? #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Weeknight 30 Minute Coconut Curry Chicken Meatballs…with spicy mango salsa. Not your average bowl of meatballs, but better? Just depends on what kind of mood you are in. BUT if you are looking for a cozy curry, this one is GOOD --> pantry ingredients + 30 minutes + super simple. It's creamy, saucy, a touch spicy and it's even pretty healthy too. So basically you can't go wrong with this bowl of curry. Grab the full recipe below. ...
Add 1 pound ground chicken chicken, 2 green onions, 1 garlic, 1 tsp Worcestershire, and a pinch each of salt and pepper to a bowl. Mix. Coat your hands with a bit of oil, and roll the meat into tablespoon-size balls (will make 15-20). Place on baking sheet. Bake at 450 for 15 minutes or until the meatballs are crisp and cooked through.Heat 2 tbs sesame oil in a large skillet. Add the 2 shallots, 2 bell peppers, and 1 inch fresh ginger, grated. Cook 5-8 minutes. Season with salt and pepper. Stir in 2-3 tbs Thai red curry paste. Add 1 (14oz) can coconut milk, 2 tbs soy sauce, and 1 tbs fish sauce. Bring the mixture to a boil, add the meatballs and cook until the sauce thickens slightly. Remove from the heat and stir a handful fresh cilantro or basil.spicy lime mango
1 mango, diced
1 jalapeńo, seeded and chopped
juice and zest from 1 lime
Combine in a bowl.
Serve the meatballs and sauce over bowls of rice topped with toasted coconut + spicy mango. Eat and enjoy :) #eatingfortheinsta #feedfeed #instayum #curry #recipevideo