June 2016

4th Of July Party Menu.
June 30, 2016
4th Of July Party Menu.

Soo, that big day we Americans call the 4th of July is just around the corner…

Read More >
Simple Summer Cheese Board.
June 29, 2016
Simple Summer Cheese Board.

Honest. I could eat this cheese board all summer long.

Read More >
Hawaiian BBQ Skewers with Sriracha Lime Butter.
June 28, 2016
Hawaiian BBQ Skewers with Sriracha Lime Butter.

Oh man, YOU GUYS.

Read More >
Summer Crostini 6 Ways.
June 27, 2016
Summer Crostini 6 Ways.

Hey Guys! Happy Monday!!

Read More >
Leftover Summer BBQ Recipes 3 Ways.
June 26, 2016
Leftover Summer BBQ Recipes 3 Ways.

You guys, we need to have a random little chat.

Read More >
Layered Caramel Buster Bars.
June 24, 2016
Layered Caramel Buster Bars.

You GUYS. This is my summer for all things ice cream.

Read More >
Thai Grilled Corn and Peach Quinoa Salad.
June 23, 2016
Thai Grilled Corn and Peach Quinoa Salad.

It’s official, my salad game is going strong.

Read More >
Roasted Zucchini Burgers with Garlic Whipped Feta.
June 22, 2016
Roasted Zucchini Burgers with Garlic Whipped Feta.

It’s burger season!!

Read More >
Summer Sodas 3 Ways.
June 21, 2016
Summer Sodas 3 Ways.

There’s nothing like a cold drink on a hot summer day.

Read More >
Korean Bulgogi BBQ Steak Bowls + Video.
June 20, 2016
Korean Bulgogi BBQ Steak Bowls + Video.

I’m bringin back bowl food Monday.

Read More >
Avocado Caprese Pasta with Grilled Broccoli Rabe.
June 19, 2016
Avocado Caprese Pasta with Grilled Broccoli Rabe.

Well, happy Father’s Day!!

Read More >
Summertime Rose Tequila Sangria.
June 17, 2016
Summertime Rose Tequila Sangria.

Well hey there!!

Read More >

Currently Happening on Instagram.

  • Fudgy Avocado Brownies with Chocolate Fudge Frosting. PLEASE do not let the avocado scare you, these brownies are insanely good...and a lot healthier than your average brownie. They're chocolatey, perfectly sweet, studded with chocolate chunks, and finished with the best chocolate frosting. The avocados only add richness, I promise you don't taste them. And? Zero processed sugars +  gluten-free. Know this sounds too good to be true, but trust me. These are GOOD. Even the brothers said so. That is HUGE. Recipe on HBH today - linked in profile. #hbhhealthyjanuary #chocolatelovers
  • Kale Pesto Cheese Pizza. When it's January, but you really want a little cheesy pizza...make this. It’s veggie filled (hello to sun-dried tomatoes + crispy kale + lemony arugula), but extra cheesy too. Sooo, it's balanced. And it's DELICIOUS. Made this yesterday on @goodmorningamerica with @ginger_zee (did you watch??). Grab the in the HBH Super Simple Cookbook. Link in profile. PS. I’ll make on stories soon too! #HBHSuperSimple #gingerscookclub
  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes