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Hey, hi!!

Links I Love This Week | @hbharvest

So how’s your June been going? The weather here has been beautiful, it’s so awesome to feel the warmth again!

My days have been BUSY. I am home today, but was traveling Thursday through Saturday. I will be back at it this week too, with a quick work trip Tuesday Through Friday. Busy, busy!

Anyway, here are some of my favorites from the week + a few links to things I have done around the web.

Links I Love This Week:

  1. First up, I am LOVING Pinterest right now. So many fun summer recipes, crafts and 4th of July ideas to be pinning right now. You can follow along with all my pins here. PS. My dinner/simple meals board is PACKED with easy, everyday recipes, and right now they are all summer inspired!
  2. I made nachos three ways over at the Simon Said blog.
  3. Here are 7 ways to make your morning enjoyable.
  4. A while back I did a fun interview with Food Blogger Pro on all things photography, life and work!
  5. Over on the Crate and Barrel Blog I am sharing the ultimate recipe for a Southwest Summer Corn Bisque. It’s SO good and a must make for summer!
  6. I spent some time in the San Francisco area last week. Here’s An Insider’s Guide to San Francisco.
  7. Dream backyard of the week.
  8. Take me here. I mean, wow!
  9. This post on favorite beauty products.

Fruit Roll Ups…for Back to School | @hbharvest

BONUS: how cut was little Asher last fall? I wish she would stop growing so fast!

OkOk and here are five recipes to get you through the week!! 🙂

Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa | @hbharvest

Zesty Grilled Shrimp Tacos

Garden Greens Goddess Pizza | @hbharvest

Garden Greens Goddess Pizza

BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado | @hbharvest

BBQ Chicken and Corn Rice Bowls with Smashed Avocado

Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce | @hbharvest

Sunflower Seed Veggies Burgers

Caramelized Farmers Market Veggies On Herbed Polenta with Brown Harissa Butter | @hbharvest

Farmers Market Veggies on Herbed Polenta with Browned Harissa Butter

Strawberry Jelly and Vanilla Cream Brioche Doughnuts with Lilac Sugar | @hbharvest

BONUS: Strawberry Jelly and Vanilla Creme Brioche Doughnuts

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  1. Thanks for sharing your thoughts & excitements about future of the web. good post guys and thanks for your article this is simply awesome. thanks for your info!

  2. Things seems to go well for you !!! (busy but well :p)
    Our weather seems to have jumped ahead to autumn, i just hope well go back to summer soon ahah !
    I’m a big fan of alllll your pinterest boards ! And I love this ‘links i love’ post every week you post 🙂
    Good monday to you !!! (i wish i had made extra of your iced coffee for this morning !!!)

    1. Lately they have been! Jumped to Autumn!? Thats not okay!!
      So happy you like the links! They’re really fun!! (:
      Thanks Erika!

  3. I absolutely loved your interview on the Food Blogger Pro podcast. It gave me lots of inspiration to spend more time trying creative recipes. I’m so impressed by your work ethic and ability to do so many recipes each week.

  4. I bet with that really cute little face she can get about anything out of her big sister.
    Hope you both are having a great summer and having fun.

  5. I saw the interview when it came out and loved it! So many useful tips! Plus, I love learning about the behind the scenes. And you were literally in my area last week then since you were in the SF area. When your book comes out, you need to come back and visit to do a signing! =)

  6. Happy June! I’ve also been using Pinterest like no other. It’s been my go-to for recipes nowadays–a lot of YOUR recipes go on my cooking board actually! 🙂 These are amazing links!

    1. I LOVE pinterest! Pretty much always on it! Thanks Cass! I’ll have to take a look at your pinterest!

  7. Loved the interview! A lot of useful info! Also got some inspiration from the post -7 ways to make your morning enjoyable. Thanks for sharing these!