January 2016

My Top 14 Favorite Super Bowl Recipes!
January 31, 2016
My Top 14 Favorite Super Bowl Recipes!

Welcome to Super Bowl 50 week!!! Whoa, are you excited? I’m excited…and not for the game… for the food! In fact, I only found out yesterday that the Broncos were in the Super Bowl. I know, I know, I am such a bad Coloradoan…but it’s cool cause I will always be a Cleveland girl at […]

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Banana and Chocolate Chia Cream Pie Parfaits.
January 29, 2016
Banana and Chocolate Chia Cream Pie Parfaits.

Hey, hi! Welcome to the very last Friday of January 2016!!

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Salsa Verde Chicken and Rice Tortilla Soup + Video.
January 28, 2016
Salsa Verde Chicken and Rice Tortilla Soup + Video.

Aka cozy, healthy, happy food… aka my favorite kind of food!!

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Roasted Beet Hummus + Video
January 27, 2016
Roasted Beet Hummus + Video

Doesn’t this hummus just make you want to smile?

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Superfood Chocolate Quinoa Bark.
January 26, 2016
Superfood Chocolate Quinoa Bark.

You know what I have found surprising?

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Sweet Potato and Black Bean Nachos with Green Chile Salsa.
January 25, 2016
Sweet Potato and Black Bean Nachos with Green Chile Salsa.

And just like that the weekend is GONE.

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10 Easy One Pot Recipes + Sunday Meal Prep Tips.
January 24, 2016
10 Easy One Pot Recipes + Sunday Meal Prep Tips.

Hey, hi! Welcome to Sunday!!

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Chocolate Coconut Almond Bars.
January 22, 2016
Chocolate Coconut Almond Bars.

We made it… it’s FRIDAY… we need chocolate!

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Caramelized Teriyaki Salmon with Sesame Toasted Buckwheat.
January 21, 2016
Caramelized Teriyaki Salmon with Sesame Toasted Buckwheat.

And all in just about 30 minutes. Yessss!

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Greek Falafel Melts with Green Tahini “Special Sauce”.
January 20, 2016
Greek Falafel Melts with Green Tahini “Special Sauce”.

I have been dying to share these melts with you.

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Mediterranean Inspired Avocado Toast with Pistachio Dukkah.
January 19, 2016
Mediterranean Inspired Avocado Toast with Pistachio Dukkah.

Every healthy diet includes a piece…or two, of avocado toast.

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Thai Lemongrass Chicken Braised in Coconut Milk.
January 18, 2016
Thai Lemongrass Chicken Braised in Coconut Milk.

Let’s eat colorfully today!

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Currently Happening on Instagram.

  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
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2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
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Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday