November 2015

45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini.
November 30, 2015
45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini.

And happy Monday!! You all ready for this?

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Edible Christmas Gifts In Jars.
November 29, 2015
Edible Christmas Gifts In Jars.

Sooo, are we all still recovering from Thursday??

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Eggnog Scented Sugar Cookies with Easy Vanilla Icing.
November 27, 2015
Eggnog Scented Sugar Cookies with Easy Vanilla Icing.

I can now officially talk all things Christmas!!!

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Thanksgiving Turkey Gumbo.
November 25, 2015
Thanksgiving Turkey Gumbo.

Are you guys ready to eat A LOT of food??

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Cheat’s Brown Butter and Salted Maple Pecan Sticky Buns + Video.
November 24, 2015
Cheat’s Brown Butter and Salted Maple Pecan Sticky Buns + Video.

So, let me tell you about one of the best recipes ever.

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Chicken and Dumplings.
November 23, 2015
Chicken and Dumplings.

Happy Thanksgiving week!!

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My Ultimate Thanksgiving Menu.
November 22, 2015
My Ultimate Thanksgiving Menu.

Thanksgiving is practically here. It’s time talk about my My Ultimate Thanksgiving Menu.

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Sparkling Pomegranate Punch.
November 21, 2015
Sparkling Pomegranate Punch.

Well hey there! Happy Saturday!

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Chocolate Covered Cinnamon Sugar Pretzels.
November 20, 2015
Chocolate Covered Cinnamon Sugar Pretzels.

I officially bow down to these pretzels.

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Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.
November 19, 2015
Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.

Apparently, I am all about slow cooked meals this week.

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Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts.
November 18, 2015
Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts.

Tis the season…for Brie!!

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Vanilla Brown Butter Pecan Cookies…Dipped in Chocolate.
November 17, 2015
Vanilla Brown Butter Pecan Cookies…Dipped in Chocolate.

I am so EXCITED about these cookies.

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Currently Happening on Instagram.

  • Orange Hibiscus Mai Tai. The perfect spring cocktail made with @floridasnatural. It is a touch tangy, perfectly sweet, and oh so pretty. Easy enough to make any night of the week...like tonight 🌸 Recipe linked in profile. #sponsored
  • Prosciutto Caprese Puff Pastries with Peppery Thyme Honey. Flaky puff pastry stuffed with salty prosciutto, basil pesto, sweet sun-dried tomatoes, and mozzarella cheese. Add a little salty thyme honey. Trust me, it's good. So, pastries for dinner? Feels like a great idea to me. And that's all I got tonight. Enjoy :) Shared the recipe on HBH - link in profile.
  • Giant Strawberries n’ Cream Pop Tart. Buttery, sweet, berry filled, creamy, and fun. Swap the homemade jam for what's in your pantry and use frozen puff pastry if you don't feel like making the crust. Either way this is going to be GOOD. Nothing not to love about a giant pop tart. Recipe linked in profile. What was your favorite pop tart flavor as a kid? I was all about the chocolate fudge..of course :)
  • Brown Butter Brussels Sprout and Bacon Ravioli. The ravioli is good, but this recipe is all about the sauce, the sprouts, and the bacon. It's buttery, tangy, and herby. The crispy Brussels sprouts are almost chip-like. And the bacon? Well, it adds a saltiness that keeps everyone coming back Pretty close to perfection. Grab the recipe on HBH - link in profile.