November 2015

45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini.
November 30, 2015
45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini.

And happy Monday!! You all ready for this?

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Edible Christmas Gifts In Jars.
November 29, 2015
Edible Christmas Gifts In Jars.

Sooo, are we all still recovering from Thursday??

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Eggnog Scented Sugar Cookies with Easy Vanilla Icing.
November 27, 2015
Eggnog Scented Sugar Cookies with Easy Vanilla Icing.

I can now officially talk all things Christmas!!!

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Thanksgiving Turkey Gumbo.
November 25, 2015
Thanksgiving Turkey Gumbo.

Are you guys ready to eat A LOT of food??

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Cheat’s Brown Butter and Salted Maple Pecan Sticky Buns + Video.
November 24, 2015
Cheat’s Brown Butter and Salted Maple Pecan Sticky Buns + Video.

So, let me tell you about one of the best recipes ever.

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Chicken and Dumplings.
November 23, 2015
Chicken and Dumplings.

Happy Thanksgiving week!!

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My Ultimate Thanksgiving Menu.
November 22, 2015
My Ultimate Thanksgiving Menu.

Thanksgiving is practically here. It’s time talk about my My Ultimate Thanksgiving Menu.

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Sparkling Pomegranate Punch.
November 21, 2015
Sparkling Pomegranate Punch.

Well hey there! Happy Saturday!

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Chocolate Covered Cinnamon Sugar Pretzels.
November 20, 2015
Chocolate Covered Cinnamon Sugar Pretzels.

I officially bow down to these pretzels.

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Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.
November 19, 2015
Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.

Apparently, I am all about slow cooked meals this week.

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Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts.
November 18, 2015
Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts.

Tis the season…for Brie!!

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Vanilla Brown Butter Pecan Cookies…Dipped in Chocolate.
November 17, 2015
Vanilla Brown Butter Pecan Cookies…Dipped in Chocolate.

I am so EXCITED about these cookies.

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo...tittle pretty much tells you all you need to know. This is kind of like your favorite Italian chicken and pasta dinner, but all made in one skillet and in under an hour too. It’s creamy, a little garlicky, lemony, and as close to perfect as it gets. Tip? Add crusty bread for scooping up that cream sauce. It’s very good. Recipe up on HBH - linked in profile. #f52grams #easyrecipes
  • Cream Cheese Swirled Chai Gingerbread Cake. It’s that time of year when nothing is better than baking all day long…enter this cake. It’s heavy on the ginger, made buttery with @landolakesktchn Extra Creamy Butter, swirled with cream cheese, just a little decadent, and just about as close to perfect as it gets. It’s generously drizzled with a buttery lemon glaze for a perfectly sweet and spiced gingerbread cake. It’s delicious. Sharing the recipe on HBH today - link in profile.  #sponsored
  • Caramelized Mushroom and Kale Pizza. Monday night is better with pizza. Truth. This is my favorite when the weather is cold. It's simple, but GOOD. Fresh herbs, balsamic mushrooms, kale, and 2 cheeses (because more cheese is always better). Every last bite is delicious. And there is kale...so it's almost like eating a salad. All about that balance. Recipe on HBH - linked in profile.  #f52grams #buzzfeast #imsomartha
  • 30 Minute Coq au Vin Chicken Meatballs. One of best recipes make for these cold December nights. It feels fancy…and cozy, but is ready in less than an hour and is the easiest to put together. The coq au vin sauce is KEY. It’s made with whole lot of red wine and it is loved by everyone…which is why I am making this for the fam over the holidays. Just one thing? Don’t skip the browned butter mashed potatoes. Everything is better with a side of creamy mashers. ENJOY. … … 1 1/4 pounds ground chicken or turkey 1 egg 1/3 cup Panko bread crumbs 1/3 cup grated parmesan cheese kosher salt and black pepper 2-3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced or grated 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tbs tomato paste 1 1/2 cups dry red wine 1 cup low sodium chicken broth 2 bay leaves 4 thyme sprigs Add the chicken, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Roll into tablespoon-size balls and place on a parchment lined baking sheet. Bake at 425 for 15 minutes. Cook the bacon in a large skillet until crisp. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tbs. Add the onion and cook for 5 minutes, until softened. Stir in the garlic, carrots, and mushrooms. Cook another 5 minutes. Add the tomato paste. Add the wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring the sauce to a boil, cook 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme. Stir in a handful of parsley and the bacon. Eat the meatballs and sauce over mashed potatoes. #recipevideo