November 2015

45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini.
November 30, 2015
45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini.

And happy Monday!! You all ready for this?

Read More >
Edible Christmas Gifts In Jars.
November 29, 2015
Edible Christmas Gifts In Jars.

Sooo, are we all still recovering from Thursday??

Read More >
Eggnog Scented Sugar Cookies with Easy Vanilla Icing.
November 27, 2015
Eggnog Scented Sugar Cookies with Easy Vanilla Icing.

I can now officially talk all things Christmas!!!

Read More >
Thanksgiving Turkey Gumbo.
November 25, 2015
Thanksgiving Turkey Gumbo.

Are you guys ready to eat A LOT of food??

Read More >
Cheat’s Brown Butter and Salted Maple Pecan Sticky Buns + Video.
November 24, 2015
Cheat’s Brown Butter and Salted Maple Pecan Sticky Buns + Video.

So, let me tell you about one of the best recipes ever.

Read More >
Chicken and Dumplings.
November 23, 2015
Chicken and Dumplings.

Happy Thanksgiving week!!

Read More >
My Ultimate Thanksgiving Menu.
November 22, 2015
My Ultimate Thanksgiving Menu.

Thanksgiving is practically here. It’s time talk about my My Ultimate Thanksgiving Menu.

Read More >
Sparkling Pomegranate Punch.
November 21, 2015
Sparkling Pomegranate Punch.

Well hey there! Happy Saturday!

Read More >
Chocolate Covered Cinnamon Sugar Pretzels.
November 20, 2015
Chocolate Covered Cinnamon Sugar Pretzels.

I officially bow down to these pretzels.

Read More >
Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.
November 19, 2015
Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.

Apparently, I am all about slow cooked meals this week.

Read More >
Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts.
November 18, 2015
Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts.

Tis the season…for Brie!!

Read More >
Vanilla Brown Butter Pecan Cookies…Dipped in Chocolate.
November 17, 2015
Vanilla Brown Butter Pecan Cookies…Dipped in Chocolate.

I am so EXCITED about these cookies.

Read More >

Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood