November 2015

Crockpot Honey Harissa Chicken with Chickpeas, Feta and Jeweled Pomegranate Rice.
November 16, 2015
Crockpot Honey Harissa Chicken with Chickpeas, Feta and Jeweled Pomegranate Rice.

I feel like everyone is in need of a good, quick and easy dinner.

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Sweet Potato Pie Cinnamon Rolls with Butter Whipped Meringue Frosting.
November 15, 2015
Sweet Potato Pie Cinnamon Rolls with Butter Whipped Meringue Frosting.

{This post is sponsored by ModCloth!} Thanksgiving is so close I can almost feel it! I am beyond excited for the big day! I am in full swing holiday mode – planning, prepping and basically doing my best to be prepared for the upcoming holiday feast! We always have a pretty big crowd for Thanksgiving. My […]

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Caramelized Condensed Milk Mini Apple Pies.
November 13, 2015
Caramelized Condensed Milk Mini Apple Pies.

YAY!! We made it to Friday!!!

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Harvest Cranberry, Persimmon and Burrata Salad.
November 12, 2015
Harvest Cranberry, Persimmon and Burrata Salad.

And the Thanksgiving recipes just keep on coming.

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Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins.
November 11, 2015
Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins.

Hehe. Mini Pumpkins. Don’t they just make you want to smile?!

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The Big Holiday Hummus Board with Roasted Root Veggie Chips.
November 10, 2015
The Big Holiday Hummus Board with Roasted Root Veggie Chips.

There’s a cheese board… and then… then there is this hummus board.

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Maple Cream Sweet Potato Soup with Cheddar Cinnamon Sugar Twist.
November 9, 2015
Maple Cream Sweet Potato Soup with Cheddar Cinnamon Sugar Twist.

This is so sweet it’s almost dessert….

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Green Chile Butternut Squash and Turkey Enchiladas with Crispy Sage.
November 8, 2015
Green Chile Butternut Squash and Turkey Enchiladas with Crispy Sage.

{This post is sponsored by Old El Paso! I used their Green Chile and Red Enchilada Sauce to make these EASY Enchiladas they’re the perfect way to spruce up leftover holiday turkey or roasted chicken! Bring on the leftovers!} I always make at least two turkeys between the months of November + December. This year I am expecting […]

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Salted Bourbon Pecan Pumpkin Pie.
November 6, 2015
Salted Bourbon Pecan Pumpkin Pie.

Because what is Thanksgiving without a little Bourbon and A LOT of pie! 🙂

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Butternut Squash and Wild Mushroom Stuffing.
November 5, 2015
Butternut Squash and Wild Mushroom Stuffing.

Can I just tell you how I feel about stuffing?

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Lighter Sweet Potato Casserole with Maple Toasted Marshmallow.
November 4, 2015
Lighter Sweet Potato Casserole with Maple Toasted Marshmallow.

Do you know how happy I am that it’s November?!?

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Chocolate Cinnamon Swirl Pumpkin Brioche Bread.
November 3, 2015
Chocolate Cinnamon Swirl Pumpkin Brioche Bread.

I love pumpkin bread!

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes
  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup