October 2015

Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar.
October 30, 2015
Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar.

Happy Friday before Halloween!!

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Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.
October 29, 2015
Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.

And the butter and mushrooms just keep coming!

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Cranberry Pot Roast.
October 28, 2015
Cranberry Pot Roast.

It’s almost as though I can feel November in the air.

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Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.
October 27, 2015
Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.

So I have one of those “idiot proof” recipes for you today!!

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Crockpot French Onion Soup with Cheesy French Toast + Video
October 26, 2015
Crockpot French Onion Soup with Cheesy French Toast + Video

It’s another video day!!

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Spicy Mexican Lasagna Roll Ups.
October 25, 2015
Spicy Mexican Lasagna Roll Ups.

I have a huge soft spot for lasagna.

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Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze.
October 23, 2015
Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze.

Can we all take moment and just have a doughnut… Please?

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Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.
October 22, 2015
Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.

Didn’t you guys know? Popcorn on soup is a thing!

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Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts.
October 21, 2015
Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts.

I have a new favorite vegetable….

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Caramelized Pear and Hazelnut Crumble Tart.
October 20, 2015
Caramelized Pear and Hazelnut Crumble Tart.

I am in full on planning mode.

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Cincinnati Chili Stuffed Spaghetti Squash.
October 19, 2015
Cincinnati Chili Stuffed Spaghetti Squash.

A few things I want to go over with you. One, it’s freezing here, like freezing, and I want fall to come back ASAP. Sound good universe? Mmm, k. Two, cold weather instantly brings one meal to my mind… CHILI. Three, chili to me has always meant Cincinnati style…cause um my mom knows best… and […]

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Charred Brussels Sprout Pizza with Browned Sage Butter + Video
October 18, 2015
Charred Brussels Sprout Pizza with Browned Sage Butter + Video

You guys, this pizza!! Oh this pizza!!

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Currently Happening on Instagram.

  • 30 Minute Coq au Vin Chicken Meatballs. Friday night snow storm, so comfort food all the way. The sauce is basically an entire bottle of red wine, with h mushrooms and herbs. It's flavorful, rich, and best served over mashed potatoes...with a side of crusty bread. Perfect for the wekkend. Recipe link in my profile. Get at it. #comfortfood
  • Spicy Peanut Soup with Sesame crusted Halloumi. I am well aware that some might find this soup very odd, but trust me on this one. It’s peanutty, a touch spicy, extra creamy, has a good amount veggies (hello to sweet potatoes + kale), and yeah, I topped it with pan-fried sesame crusted halloumi cheese too...which is KEY. It's the best salty, crispy topping. Like I said, it's different. Just try it. Promise it is GOOD. And EASY. almost vegan...but I do really recommend that cheese :) Recipe on the blog - link in profile. #hbhhealthyjanuary #almostvegan #peanutbutter
  • Herb Butter Baked Sweet Potato Fries. Perfectly crisp, extra herby, tossed in garlic butter, finished with sea salt...just a little bit addicting. So. Lunch anyone? Grab the recipe on HBH - linked in profile. #hbhhealthyjanuary #garlicbutter
  • Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes. Bringing all the (winter) color and flavor with this recipe and super happy about it. Baby potatoes (addicting) + herby, citrus roasted salmon (so much flavor), topped with a tangy citrus avocado salsa (my favorite) + a little sesame seed tossed arugula too. It's kind of Cuban inspired, it's citrusy, salty, so delicious, and the easiest to throw together. And that sums it all right up. Recipe on the blog - linked in profile. #hbhhealthyjanuary #salmon