October 2015

Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar.
October 30, 2015
Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar.

Happy Friday before Halloween!!

Read More >
Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.
October 29, 2015
Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.

And the butter and mushrooms just keep coming!

Read More >
Cranberry Pot Roast.
October 28, 2015
Cranberry Pot Roast.

It’s almost as though I can feel November in the air.

Read More >
Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.
October 27, 2015
Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.

So I have one of those “idiot proof” recipes for you today!!

Read More >
Crockpot French Onion Soup with Cheesy French Toast + Video
October 26, 2015
Crockpot French Onion Soup with Cheesy French Toast + Video

It’s another video day!!

Read More >
Spicy Mexican Lasagna Roll Ups.
October 25, 2015
Spicy Mexican Lasagna Roll Ups.

I have a huge soft spot for lasagna.

Read More >
Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze.
October 23, 2015
Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze.

Can we all take moment and just have a doughnut… Please?

Read More >
Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.
October 22, 2015
Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.

Didn’t you guys know? Popcorn on soup is a thing!

Read More >
Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts.
October 21, 2015
Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts.

I have a new favorite vegetable….

Read More >
Caramelized Pear and Hazelnut Crumble Tart.
October 20, 2015
Caramelized Pear and Hazelnut Crumble Tart.

I am in full on planning mode.

Read More >
Cincinnati Chili Stuffed Spaghetti Squash.
October 19, 2015
Cincinnati Chili Stuffed Spaghetti Squash.

A few things I want to go over with you. One, it’s freezing here, like freezing, and I want fall to come back ASAP. Sound good universe? Mmm, k. Two, cold weather instantly brings one meal to my mind… CHILI. Three, chili to me has always meant Cincinnati style…cause um my mom knows best… and […]

Read More >
Charred Brussels Sprout Pizza with Browned Sage Butter + Video
October 18, 2015
Charred Brussels Sprout Pizza with Browned Sage Butter + Video

You guys, this pizza!! Oh this pizza!!

Read More >

Currently Happening on Instagram.

  • Spicy Pesto and Cheese Stuffed Zucchini Involtini. It's what you should be making with all that zucchini. Why? Because this is basically stuffed pasta shells, but minus the pasta. So it's healthier, right? I think so...either way this is GOOD and you need to make it before summers end --> roasted zucchini, cheese, pesto, spicy tomato basil sauce. All the good things.  Recipe below. AND grab the full (detailed) recipe on HBH - linked in my profile. ...
1. Heat 2 tbs olive oil in a large skillet over high heat. Add 1/2 pound ground chicken sausage and brown all over. Stir in 1 bell pepper, (14 oz) can crushed tomatoes, 1 tbs oregano, 1 tbs thyme, pinch of crushed red pepper flakes, and salt + pepper. Simmer for 10 minutes.2. Using a mandolin or vegetable peeler, peel the zucchini into 1/4 inch wide strips and lay on a paper towel lined counter. Sprinkle with salt.
3. combine the ricotta, shredded fontina, and 1/2 cup pesto.
4. Assemble: spoon the tomato sauce into the bottom of a baking dish. Grab 2 zucchini ribbons and lay them side by side lengthwise. Spoon about 1 tablespoon of filling onto the center of the zucchini. Roll up and place each in the dish as you go. Drizzle 1/4 cup pesto evenly over everything. Add 4 oz mozzarella. Bake at 425 for 15-20 minutes. Serve with fresh basil and thyme. Enjoy!
#eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer #recipevideo
  • Because I love a good pasta twirl. Especially when it's all dressed up with "jammy" cherry tomato sauce, extra crispy rosemary chickpeas, and creamy burrata too. Late summer Saturday night dinner perfection. Linked to the recipe in my profile. Make this one before the tomatoes are gone. PS. I made this on IG stories too. Find it in my highlights. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Skillet Brown Sugar Peach Cobbler. The best end of summer dessert. Every bite is layered with late summer peaches, rich @vermontcreamery cultured butter, vanilla, warming cinnamon, and brown sugar to sweeten the deal. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery…almost cookie like. Bonus? This is insanely easy to make. And? It's best eaten warm, right out of the skillet. SO GOOD 🍑 Recipe linked in profile.  #cheesebutterlove #sponsored
  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy!
GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn
-12” Staub Cast-Iron Fry Pan
-1 Box of Plumcots -$250 Gift Card to Williams Sonoma
To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored