October 2015

Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar.
October 30, 2015
Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar.

Happy Friday before Halloween!!

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Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.
October 29, 2015
Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.

And the butter and mushrooms just keep coming!

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Cranberry Pot Roast.
October 28, 2015
Cranberry Pot Roast.

It’s almost as though I can feel November in the air.

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Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.
October 27, 2015
Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.

So I have one of those “idiot proof” recipes for you today!!

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Crockpot French Onion Soup with Cheesy French Toast + Video
October 26, 2015
Crockpot French Onion Soup with Cheesy French Toast + Video

It’s another video day!!

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Spicy Mexican Lasagna Roll Ups.
October 25, 2015
Spicy Mexican Lasagna Roll Ups.

I have a huge soft spot for lasagna.

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Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze.
October 23, 2015
Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze.

Can we all take moment and just have a doughnut… Please?

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Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.
October 22, 2015
Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.

Didn’t you guys know? Popcorn on soup is a thing!

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Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts.
October 21, 2015
Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts.

I have a new favorite vegetable….

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Caramelized Pear and Hazelnut Crumble Tart.
October 20, 2015
Caramelized Pear and Hazelnut Crumble Tart.

I am in full on planning mode.

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Cincinnati Chili Stuffed Spaghetti Squash.
October 19, 2015
Cincinnati Chili Stuffed Spaghetti Squash.

A few things I want to go over with you. One, it’s freezing here, like freezing, and I want fall to come back ASAP. Sound good universe? Mmm, k. Two, cold weather instantly brings one meal to my mind… CHILI. Three, chili to me has always meant Cincinnati style…cause um my mom knows best… and […]

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Charred Brussels Sprout Pizza with Browned Sage Butter + Video
October 18, 2015
Charred Brussels Sprout Pizza with Browned Sage Butter + Video

You guys, this pizza!! Oh this pizza!!

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Currently Happening on Instagram.

  • Brown Butter Pumpkin Fettuccine Alfredo. It's Italian, but with a fall twist. It's creamy, warming, and finished off with salty, crispy pan fried cheese (yes. pan fried cheese. because I always like an extra special touch). So. Good. Recipe on HBH (linked in profile) Make this one soon. What’s your go-to Sunday night dinner? #eatingfortheinsta #f52grams #instayum #pumpkin #pasta
  • Spiced Pecan Apple Cider Doughnut Cake. Because nothing is better than Sunday baking in the fall. This is a new favorite. The key is ripple of sweet maple throughout the center of the cake makes it gooey and so dang good. And then well, butter and apples, and a good amount of cinnamon sugar too. Make this please. It will make your Sunday...and the leftovers are good all week long. Full recipe with details on HBH (link in profile). 🍎🍂
For the batter, beat together:
12 tablespoons soft salted butter
3/4 cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1/2 cup apple butter
1 cup apple ciderAdd in:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher saltMix streusel:
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 stick (8 tablespoons) cold butter cubed
2 honeycrisp apples, chopped
1 cup pecans, roughly choppedMix Maple sauce:
1/3 cup maple syrup
1 teaspoon vanilla extract
1 large eggLayer 1/2 the batter, then 3/4 of the streusel, and all of the maple sauce. Cover with the remaining batter, add the remaining streusel. Bake at 375 for 55-60 minutes. Let cool 10 minutes and then invert the cake onto a plate. Brush the with melted butter, then sprinkle with cinnamon sugar. Eat warm and enjoy!! #eatingfortheinsta #recipevideo #instayum #applecake
  • October nights require a good cocktail, enter the “Sleepy Hollow” Cocktail. An "eerie" name for a dang good tequila cocktail because I like to have fun with these drinks...but I like to make them GOOD 🎃 made with rosemary, orange infused honey, a good shot of tequila, a splash of pomegranate, some other things, and finished with an extra fancy sugared rim (mostly because it’s fun). Kind of like a margarita, but dressed up for October. Recipe on HBH - linked in profile. PS. I had the HARDEST time name this. What would you call this drink?? Get creative 💀#spookycocktailsaturday #Halloween #hbhcocktailsaturday #tequila
  • It is FREEZING here…think single digits cold! Sooo, I’m making my 3 Cheese Stuffed Shells, because when it’s this cold, you make cheesy pasta. To me this dish is kind of like cheese filled ravioli, but without all the work. These shells are beyond good (the sauce is everything...and it's all made in 1 skillet…easy). The full recipe lives in the new cookbook, HBH Super Simple. BUT I’m going to make the recipe - start to finish - on my stories currently...because we should all be making stuffed pasta shells this weekend. And? If you haven't pre-order the cookbook yet, the link is in my profile. #pasta #f52grams #hbhsupersimple

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