October 2015

Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar.
October 30, 2015
Easy Peanut Butter Cup Fudge with Salted Bourbon Sugar.

Happy Friday before Halloween!!

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Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.
October 29, 2015
Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.

And the butter and mushrooms just keep coming!

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Cranberry Pot Roast.
October 28, 2015
Cranberry Pot Roast.

It’s almost as though I can feel November in the air.

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Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.
October 27, 2015
Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.

So I have one of those “idiot proof” recipes for you today!!

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Crockpot French Onion Soup with Cheesy French Toast + Video
October 26, 2015
Crockpot French Onion Soup with Cheesy French Toast + Video

It’s another video day!!

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Spicy Mexican Lasagna Roll Ups.
October 25, 2015
Spicy Mexican Lasagna Roll Ups.

I have a huge soft spot for lasagna.

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Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze.
October 23, 2015
Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze.

Can we all take moment and just have a doughnut… Please?

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Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.
October 22, 2015
Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.

Didn’t you guys know? Popcorn on soup is a thing!

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Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts.
October 21, 2015
Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts.

I have a new favorite vegetable….

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Caramelized Pear and Hazelnut Crumble Tart.
October 20, 2015
Caramelized Pear and Hazelnut Crumble Tart.

I am in full on planning mode.

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Cincinnati Chili Stuffed Spaghetti Squash.
October 19, 2015
Cincinnati Chili Stuffed Spaghetti Squash.

A few things I want to go over with you. One, it’s freezing here, like freezing, and I want fall to come back ASAP. Sound good universe? Mmm, k. Two, cold weather instantly brings one meal to my mind… CHILI. Three, chili to me has always meant Cincinnati style…cause um my mom knows best… and […]

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Charred Brussels Sprout Pizza with Browned Sage Butter + Video
October 18, 2015
Charred Brussels Sprout Pizza with Browned Sage Butter + Video

You guys, this pizza!! Oh this pizza!!

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Currently Happening on Instagram.

  • (healthy…ish) Homemade Samoas Cookies. No offense to the Girl Scouts, but it's true what they say, homemade is BEST. And guys? These. Are. GOOD. Think buttery shortbread, sweet and creamy "caramel" with plenty of toasty coconut, and generously dipped + drizzled chocolate. Best part? Made minus weird ingredients, zero is yeast involved, no white flour, and easy too. Just add flaky salt for a salty, sweet cookie. Trust me. Recipe on HBH today - linked in profile. PS. what's your favorite Girl Scout cookie?
  • Goat Cheese Stuffed Bacon Wrapped Dates with a good drizzle of Rosemary Honey (hinted with cayenne). Guys. Let's switch things up a bit and make stuffed dates. My hope is you have everything in your kitchen to make them now. Dates? Goat (or feta) cheese? Bacon? Honey? Any freaking herb (fresh or dried)? Cool. You've got everything you need. So let's make cheesy stuffed dates. One thing? Maybe double the recipe. Fair warning...these a highly addictive little snack. Recipe link in profile.
  • One Skillet Cheesy Cuban..ish (inspired) Chicken and Rice Bake. Seasoned up chicken, rice, peppers, black beans, + tomatoes all cooked together in one skillet, topped with plenty of cheese, then baked until melty. It's not traditional, but just my fun twist and it's very good. And cozy...because cheesy baked rice is the best kind of (pantry staple) comfort food. Recipe on the blog today - linked in profile. One tip? Just add a fun cocktail cause why not? Anything goes when stuck at home :)
  • Berry and Cream Cheese Croissant French Toast Bake. Word is that everyone is out of yeast? No worries. Let’s bake French toast instead. Preferably this one with flaky croissants, sweet jam + pockets of cream cheese (yupp pockets of cream cheese). It's good and it’s easy. Do you have bread (croissants are best, but please use what you got) + frozen berries in the freezer? Jam in the pantry? Cool you have everything you need to bake this up. And you should because it's the BEST French toast. Bold, but true. Recipe linked in profile. Get at it and enjoy 🍓