October 2015

Pumpkin Butterbeer Hot Chocolate + Video
October 16, 2015
Pumpkin Butterbeer Hot Chocolate + Video

I am breaking out the dork in me!!

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Thai Pumpkin Laksa with Crunchy “Fried” Chickpeas.
October 15, 2015
Thai Pumpkin Laksa with Crunchy “Fried” Chickpeas.

I have figured out how to sneak pumpkin into everything this year.

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Deathly Hallows Cheese Board.
October 14, 2015
Deathly Hallows Cheese Board.

Sooo, I kind of had some fun with Halloween this year.

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Healthy Caramel Apples…SIX WAYS.
October 13, 2015
Healthy Caramel Apples…SIX WAYS.

Cause you know, we need something to balance out all that butter….and cheese.

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Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.
October 12, 2015
Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.

So apparently, all that Monday really needs is a little browned butter + sage.

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Crockpot Italian Chicken and Broccoli Rabe Chili.
October 11, 2015
Crockpot Italian Chicken and Broccoli Rabe Chili.

Have I mentioned how excited I am that it’s soup season?

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Deathly Chocolate Graveyard Cakes…Witches Beware.
October 9, 2015
Deathly Chocolate Graveyard Cakes…Witches Beware.

He did the Mash, he did the Monster Mash….

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30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter.
October 8, 2015
30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter.

You know what I have decided?

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Autumn Chicken and Phyllo Dough Pot Pies.
October 7, 2015
Autumn Chicken and Phyllo Dough Pot Pies.

Because with every fall comes a new pot pie recipe!

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Homemade Tim Tams.
October 6, 2015
Homemade Tim Tams.

Have you guys ever heard of Tim Tams?

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Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs + Video
October 5, 2015
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs + Video

Oh um hi, I’m Tieghan and I’ve taken loving fall to a whole new level.

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Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Goat Cheese.
October 4, 2015
Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Goat Cheese.

Being completely honest here, it really doesn’t get much better than buttered crepes.

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