October 2015

Pumpkin Butterbeer Hot Chocolate + Video
October 16, 2015
Pumpkin Butterbeer Hot Chocolate + Video

I am breaking out the dork in me!!

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Thai Pumpkin Laksa with Crunchy “Fried” Chickpeas.
October 15, 2015
Thai Pumpkin Laksa with Crunchy “Fried” Chickpeas.

I have figured out how to sneak pumpkin into everything this year.

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Deathly Hallows Cheese Board.
October 14, 2015
Deathly Hallows Cheese Board.

Sooo, I kind of had some fun with Halloween this year.

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Healthy Caramel Apples…SIX WAYS.
October 13, 2015
Healthy Caramel Apples…SIX WAYS.

Cause you know, we need something to balance out all that butter….and cheese.

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Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.
October 12, 2015
Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.

So apparently, all that Monday really needs is a little browned butter + sage.

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Crockpot Italian Chicken and Broccoli Rabe Chili.
October 11, 2015
Crockpot Italian Chicken and Broccoli Rabe Chili.

Have I mentioned how excited I am that it’s soup season?

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Deathly Chocolate Graveyard Cakes…Witches Beware.
October 9, 2015
Deathly Chocolate Graveyard Cakes…Witches Beware.

He did the Mash, he did the Monster Mash….

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30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter.
October 8, 2015
30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter.

You know what I have decided?

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Autumn Chicken and Phyllo Dough Pot Pies.
October 7, 2015
Autumn Chicken and Phyllo Dough Pot Pies.

Because with every fall comes a new pot pie recipe!

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Homemade Tim Tams.
October 6, 2015
Homemade Tim Tams.

Have you guys ever heard of Tim Tams?

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Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs + Video
October 5, 2015
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs + Video

Oh um hi, I’m Tieghan and I’ve taken loving fall to a whole new level.

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Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Goat Cheese.
October 4, 2015
Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Goat Cheese.

Being completely honest here, it really doesn’t get much better than buttered crepes.

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Currently Happening on Instagram.

  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes
  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary