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You guys.
Oh my gosh, your responseโs to Fridayโs post were beyond amazing, I am just in awe, THANK YOU! You basically made my year and you all totally put tears in my momโs eyes. She just could not stop texting me about all the comments (she was one proud momma)! Like wow, I just cannot even begin to thank you enough for your kindness, flattering words and for reading daily. I am SO excited to be sharing this experience with you all, you guys are truly the best!
And the best part, there are still more exciting news/posts to come. YEAH! I can already tell, itโs going to a be a busy, but GREAT September, October, November + December. My very favorite months of the year!
Today I am sharing a KILLER way to use up all those late summer tomatoesโฆBLT quark pancakes. Yes, they are made with fresh quark cheese. If you are unfamiliar with quark, itโ s a lot like ricotta, but salty like feta. Totally delish and PERFECT in these pancakes.
For the full recipe, head over to the Wisconsin Cheese Talk blog.
Ok, and here is what I am loving from around the web this week!
>>>these pork belly tacos sound amazing. got to make.
>>>making these poached eggs and skillet toast for breakfast today.
>>>wanting this fig, yogurt and almond cake with extra figs. i mean, extra figs? yes.
>>>which learning style is best for you? I am so very much a visual learner.
>>>the newest pumpkin spice lattes? real pumpkin? gimme.
>>>totally needed to read this: 5 ways to stop dwelling on negative thoughts.
>>>this kiwi caipirinha. i mean, this guy, he just does not stop pouring the KILLER drinks.
>>>guys. cheesy mozzarella french toast with honey. simply the best.
>>>loving these broiled saffron dates. totally my kind of sweet snack.
>>>i want to eat in style like this.
>>>this croque madame is calling to me. no really, it is.
>>>in case you missed it, i made homemade fruit roll-ups this week. you have to check them out.
>>>snacking on this vegan sriracha caramel bacon popcorn. seriously.
>>>how pretty is this modern mai tai with hibiscus + thyme. love the flavors.
>>>needing to make this fresh corn and gruyere souffle. so much yum.
>>>this oregano cake with yogurt and summer fruit is just too pretty.
>>>this squash blossom omeletteย is going to be dinner soon.
>>> these easy chocolate cupcakes. perfection.
>>>i want to sip these peach basil bellinis.
>>>feasting on this prettyย charred kale and farro salad.
And now, now we must eat BLT pancakesโฆ.for breakfast, lunch and dinner!!
YUM! PANCAKES. And those are all my favorite links too!
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Thanks for the link love Tieghan! And a super congrats on the book, it is VERY well deserved.
Congratulations. It’s pretty much about time. i look forward to the big fat book I just read about. Love quark and pancakes too…
Thank you for the link love T!
That is one gorgeous stack of savory pancakes – in fact, I wish I had these for dinner tonight! Thanks for the cupcake love, you are the best! ๐
I am planning on making the fruit roll ups this week. I will let you know how they turn out.
http://xoxobella.com
I am super looking forward to a new barn reveal post! No pressure, publish when you’re ready, but I love, love, love, your style and can’t wait to see where it is at!
these pancakes look SO good!! wish we could have a plate with these now <3
I love love Quark and eat it all the time. It is a staple in the German diet and makes the best cakes ever.
i’ve tried quark in cheesecake before, though never in a savory context (but now i really want to! as soon as i track some down). and i love the idea of doing a blt on pancakes (:
After looking at these pictures I’m heading out for breakfast.
What cake did Asher finally choose for her special day?
Happy Birthday Asher ๐
Oh my word, these look so yummy. What a perfect breakfast …. Hmmmm not sure I have ever seen quark cheese here in South Africa, but certainly will do some research….I am sure I will make some sort of a plan, even if it is remotely like yours, it will be worth it.
Have a good day.
I have never heard of quark but I love ricotta and I love feta…so I’ll have to find some because these pancakes look insanely good.