May 2015
May 17, 2015
Almond Buttermilk Jamaican Fried Chicken with Pickled Pineapple Slaw.
Told you more southern food was coming.
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May 15, 2015
Hibiscus, lemongrass, Basil and Honey Sweet Iced Tea.
Remember how I said I was getting into drinks?
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May 14, 2015
Coconut Honey Lime Filipino Chicken Adobo Skewers.
Can you guys tell what I am doing here??
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May 13, 2015
Everything But the Kitchen Sink Pasta Salad.
This is what I make pretty much every week in the summertime.
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May 12, 2015
10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.
Let me just put this out there, I strongly dislike Facetime.
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May 11, 2015
Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi.
With a spicy basil tahini drizzle and maybe some pita chips for scooping too. YUM
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May 10, 2015
Raspberry Rose Baked French Toast.
Happy Mother’s Day to all the Mom’s out there!!
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May 8, 2015
Fudgy One-Bowl Chocolate Peanut Butter Cup Pretzel Cake.
WITH chocolate peanut butter ganache.
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May 7, 2015
One-Pan Apricot Walnut and Brie Stuffed Chicken Breast with Roasted Potatoes.
I found the perfect dinner.
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May 6, 2015
Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.
Tomato season is here!!!
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May 5, 2015
4-Ingredient Pineapple Lime Chelada (I made us a drink!) + Video.
For Cinco De Mayo…
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May 4, 2015
Fiesta Chicken Quesadillas with Chipotle Relish and Mango Salsa.
How about a little Fiesta with your Monday???
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
