May 2015

Almond Buttermilk Jamaican Fried Chicken with Pickled Pineapple Slaw.
May 17, 2015
Almond Buttermilk Jamaican Fried Chicken with Pickled Pineapple Slaw.

Told you more southern food was coming.

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Hibiscus, lemongrass, Basil and Honey Sweet Iced Tea.
May 15, 2015
Hibiscus, lemongrass, Basil and Honey Sweet Iced Tea.

Remember how I said I was getting into drinks?

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Coconut Honey Lime Filipino Chicken Adobo Skewers.
May 14, 2015
Coconut Honey Lime Filipino Chicken Adobo Skewers.

Can you guys tell what I am doing here??

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Everything But the Kitchen Sink Pasta Salad.
May 13, 2015
Everything But the Kitchen Sink Pasta Salad.

This is what I make pretty much every week in the summertime.

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10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.
May 12, 2015
10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.

Let me just put this out there, I strongly dislike Facetime.

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Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi.
May 11, 2015
Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi.

With a spicy basil tahini drizzle and maybe some pita chips for scooping too. YUM

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Raspberry Rose Baked French Toast.
May 10, 2015
Raspberry Rose Baked French Toast.

Happy Mother’s Day to all the Mom’s out there!!

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Fudgy One-Bowl Chocolate Peanut Butter Cup Pretzel Cake.
May 8, 2015
Fudgy One-Bowl Chocolate Peanut Butter Cup Pretzel Cake.

WITH chocolate peanut butter ganache.

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One-Pan Apricot Walnut and Brie Stuffed Chicken Breast with Roasted Potatoes.
May 7, 2015
One-Pan Apricot Walnut and Brie Stuffed Chicken Breast with Roasted Potatoes.

I found the perfect dinner.

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Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.
May 6, 2015
Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.

Tomato season is here!!!

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4-Ingredient Pineapple Lime Chelada (I made us a drink!) + Video.
May 5, 2015
4-Ingredient Pineapple Lime Chelada (I made us a drink!) + Video.

For Cinco De Mayo…

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Fiesta Chicken Quesadillas with Chipotle Relish and Mango Salsa.
May 4, 2015
Fiesta Chicken Quesadillas with Chipotle Relish and Mango Salsa.

How about a little Fiesta with your Monday???

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Currently Happening on Instagram.

  • Pumpkin Beer Pretzels with Chipotle Queso...everyone’s favorite game-day snack. These are the BEST pretzels (soft, doughy, buttery and with the slightest hints of beer and autumn), and yes, that dip is pretty delicious too. Sharing these pretzels along with 30 of the top most popular HBH fall recipes on the blog today. SO MANY GOOD ones. Linked in profile. What are you guys making first?? What are you most excited for?? 🍎🍂🎃🍁 #eatingfortheinsta #f52grams #instayum #pumpkin #softpreztel
  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). .. 2 tablespoons extra virgin olive oil 3 tablespoons butter 1 small yellow onion, chopped 1 carrot, chopped 2 medium zucchini, chopped 2 tablespoons fresh thyme leaves 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon cayenne, or more to taste kosher salt and pepper 3 cups low sodium veggie or chicken broth 4 cups broccoli florets 2 bay leaves 1 cup whole milk or coconut milk 2-3 cups shredded sharp cheddar cheeseSet Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy. #eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo