May 2015

Almond Buttermilk Jamaican Fried Chicken with Pickled Pineapple Slaw.
May 17, 2015
Almond Buttermilk Jamaican Fried Chicken with Pickled Pineapple Slaw.

Told you more southern food was coming.

Read More >
Hibiscus, lemongrass, Basil and Honey Sweet Iced Tea.
May 15, 2015
Hibiscus, lemongrass, Basil and Honey Sweet Iced Tea.

Remember how I said I was getting into drinks?

Read More >
Coconut Honey Lime Filipino Chicken Adobo Skewers.
May 14, 2015
Coconut Honey Lime Filipino Chicken Adobo Skewers.

Can you guys tell what I am doing here??

Read More >
Everything But the Kitchen Sink Pasta Salad.
May 13, 2015
Everything But the Kitchen Sink Pasta Salad.

This is what I make pretty much every week in the summertime.

Read More >
10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.
May 12, 2015
10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.

Let me just put this out there, I strongly dislike Facetime.

Read More >
Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi.
May 11, 2015
Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi.

With a spicy basil tahini drizzle and maybe some pita chips for scooping too. YUM

Read More >
Raspberry Rose Baked French Toast.
May 10, 2015
Raspberry Rose Baked French Toast.

Happy Mother’s Day to all the Mom’s out there!!

Read More >
Fudgy One-Bowl Chocolate Peanut Butter Cup Pretzel Cake.
May 8, 2015
Fudgy One-Bowl Chocolate Peanut Butter Cup Pretzel Cake.

WITH chocolate peanut butter ganache.

Read More >
One-Pan Apricot Walnut and Brie Stuffed Chicken Breast with Roasted Potatoes.
May 7, 2015
One-Pan Apricot Walnut and Brie Stuffed Chicken Breast with Roasted Potatoes.

I found the perfect dinner.

Read More >
Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.
May 6, 2015
Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.

Tomato season is here!!!

Read More >
4-Ingredient Pineapple Lime Chelada (I made us a drink!) + Video.
May 5, 2015
4-Ingredient Pineapple Lime Chelada (I made us a drink!) + Video.

For Cinco De Mayo…

Read More >
Fiesta Chicken Quesadillas with Chipotle Relish and Mango Salsa.
May 4, 2015
Fiesta Chicken Quesadillas with Chipotle Relish and Mango Salsa.

How about a little Fiesta with your Monday???

Read More >

Currently Happening on Instagram.

  • Fudgy Avocado Brownies with Chocolate Fudge Frosting. PLEASE do not let the avocado scare you, these brownies are insanely good...and a lot healthier than your average brownie. They're chocolatey, perfectly sweet, studded with chocolate chunks, and finished with the best chocolate frosting. The avocados only add richness, I promise you don't taste them. And? +gluten-free. Know this sounds too good to be true, but trust me. These are GOOD. Even the brothers said so. That is HUGE. Recipe on HBH today - linked in profile. #hbhhealthyjanuary #chocolatelovers
  • Kale Pesto Cheese Pizza. When it's January, but you really want a little cheesy pizza...make this. It’s veggie filled (hello to sun-dried tomatoes + crispy kale + lemony arugula), but extra cheesy too. Sooo, it's balanced. And it's DELICIOUS. Made this yesterday on @goodmorningamerica with @ginger_zee (did you watch??). Grab the in the HBH Super Simple Cookbook. Link in profile. PS. I’ll make on stories soon too! #HBHSuperSimple #gingerscookclub
  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes