Caribbean Mango Pork and Tropical Rice Plates.
I think it is official.
My breakfast kick is kind of getting out of control…but I don’t plan on changing my ways anytime soon.
I mean, everyone loves breakfast, right? Totally.
Keeping things short and sweet today since, I am headed to the airport at a crazy early hour tomorrow morning and am of course, scrambling to finish things up before my mini vacation with the family.
I was not planning on posting this recipe, but, after posting a photo of these Lemon Sugar Crepes with Whipped Cream Cheese on Instagram and Facebook, it was kind of clear you guys all really wanted the recipe! COOL!
I created this recipe with the idea of remaking them for my family’s Easter brunch. However, I am now also thinking how perfect they would be for Mother’s Day. Especially since my mother happens to be a crepe fanatic!!
These crepes are pretty extra special though. They are filled with some seriously amazing whipped cream cheese and then simply topped with lemon, sugar and honey. Nothing all that fancy, but still 100% delicious!!
And so pretty too! I blame most of that on those fresh spring berries! FYI, I am so happy to have some berries back in my life. The fruit lover in me was having serious withdrawals!!
So before I go, I have to ask, what are you guys making this Easter?! I clearly have BIG plans for breakfast, but I have to be honest, I haven’t really thought too much about dinner… or any savory foods for that matter – oops.
Sweet foods are just so fun!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
FYI, I think I will be putting this lemon sugar on just about everything from now on. Amazing!
This was my first time ever making crepes and these are so good!!! I added blueberries to my filling which went perfectly with the lemon sugar which is so delicious! I will definitely be making this recipe again soon!!!
Happy Monday!! I appreciate you making this recipe and sharing your feedback, so glad it turned out well for you:)
Do you think these would turn out if I used gluten free flour?
Yes, that will work well for you. Let me know if you give the recipe a try, I hope you love it! xx
I absolutely love these I make them all the time thanks so much for the recipe
I love these I just made them & there really yummy
Thanks for sharing
Thank you Karen!
which is better, the whipped cream cheese or whipped mascarpone?
I love either or, but whipped mascarpone is just a little fancier. if you like mascarpone, go with that!
There’s nothing like a crepe slathered with honey and cheese, dotted with fresh berries! How delightful! I’ll add this to the queue! Beautiful!
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