Chili Cashew Shrimp Noodles + Video.
Is anyone else’s week flying by?
Because mine is and I am not sure if I am happy about it, tired or wanting it to slow down so I can get more done.
Super speedy post today because my mother is out of town with my brother and Asher needs her lunch packed, breakfast made, hair brushed so it no longer has dreads, clothes, shoes, homework done and like a gazillion other things….
All you mothers out there, you amaze me. How do you even get your thoughts in? I mean, Asher has been chating my ear off for the last twenty-four hours. NON-STOP talking. I love her, but jeez, she needs to shut it for like five minutes.
Anyway, this Shish Tawook is a recipe my brother Creighton insisted I make.
It’s marinated Lebanese chicken that you skewer and grill. It’s so, so, so simple, but packs in the flavor. He said there are three things I had to include, chicken, pita and garlic mayo. Oh, and he also said the meal is not even close to complete without a side of french fries. Could not agree more.
I switched the garlic mayo up a little and threw in some avocados and roasted garlic. I sort of despise the idea of mayo, so this is my compromise. Personally not much can beat it. So good.
Oh, and I added goat cheese too, because why not? It works.
Unfortunately, Creighton is actually not here. So I am probably torturing him with this post today. Although, he is most likely shaking his head in disgust over the avocado mayo and the added red peppers. Probably the goat cheese too. He loves cheese, but not the goat variety. Yep, he is one of the picky brothers.
But really, I promise, the avocado mayo is the mayo of the future. It’s kind of awesome with fries too.
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OK and now I must be off. Kindergarten drop off awaits me…
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How long can you marinate the meat for?
You’ll want to marinate the meat for at least 4 hours or overnight. Please let me know if you have any other questions! xT
Tieghan, this was delicious! We just made it for dinner and wished we had extra! Outstanding.
Ya! So happy you loved this!! Thanks so much, Bri! Have a great Easter!