Before today I had never made a cookie with cinnamon.
Or without chocolate. I tried to make one the other day, but we all know how that turned out……. Chocolate Butter Pecan Cookies.
Cookie dough spiced up with cinnamon and rolled in cinnamon sugar? Holy Yum! Like let your stress melt away. What to cook for dinner, um Thanksgiving, Christmas shopping, oh yeah and that work deadline will be all but forgotten after your first whiff.
See my mom is a complete chocoholic so growing up all of our desserts were covered, doused, or stuffed with chocolate. Pumpkin pie? Apple Pie? Cheesecake? No way, around our house it was chocolate, butter, sugar, peanut butter covered with chocolate and more chocolate.
Snickerddoodles are a pretty common holiday cookie so I figured I better give them a try. I mean anything with cinnamon, butter and sugar has to be good.
Traditionally most snickerdoodles are thin and crisp. Not these snickerdoodles! They are fat, fluffy and soft. And oh so delicious.
The perfect bite, it makes you feel all cozy inside! Gotta love holiday baking!
Just look at them they are so cute!
Cinnamon sugar cookies! Sugar cookies dough spiced up with cinnamon and then rolled in cinnamon sugar!
Ingredients
- 1/2 cup butter, at room temperature
- 1/2 cup sugar
- 1 egg
- 1 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 2 tablespoons milk
- 1/4 cup sugar + 1 tablespoon cinnamon for rolling
Instructions
- Preheat oven to 375.
- Cream butter and sugar with an electric mixer until smooth.
- Add egg and vanilla, mixing well until combine, about 2 minutes.
- Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Refrigerate for 30 minutes.
- In a bowl combine remaining sugar and cinnamon. Remove dough from fridge and roll into big 1 1/2 inch balls. Roll in cinnamon sugar mixture and place on baking sheet. Lightly press down on dough to flatten it. Bake at 375 for 10-12 minutes.
Slightly adapted from Jessica.
It is even rumored that these are one of Santa’s favorites and now I totally understand why!
Related Posts
These look delicious. I have a link party and would love to have you share this and any other posts. It is called Wednesday’s Adorned From Above Link Party. The link to the party is
http://www.adornedfromabove.com/2012/11/wednesdays-adorned-from-above-link_14.html
I hope to see you there.
Have a great week.
Debi @ Adorned From Above
This is my very favorite cookie!
Thanks for sharing your recipe on Foodie Friends Friday link party.
We would appreciate it if you would place our button on your page or post. Thanks so much
I love snickerdoodles! Thanks for sharing on Foodie Friends Friday. Please come back Sunday to vote.
One of the first cookies I learned to bake — still love them! Thanks so much for sharing on Busy Monday!
Good first cookie!
I think I love your mom…I am such a chocoholic and love it with peanut butter!!! Although I do try to branch out and make other things! These snickerdoodles are so puffy and thick…yum!!!
Ha that is funny! She does not really like to branch out….she really is devoted to her chocolate!
You had me at “fluffy.” Following!
Thanks so much for following!
Had to pin these too cause I love Snickerdoodles!
Thanks for pinning!
I LOOOOOOOOOVE everything with cinnamon, and these cookies are one of our favorites!
Your look wonderful and super tempting !:)
They are very tempting trust me!
I LOVE LOVE LOVE cinnamon! Looks so yummy! Found you through Work It Wednesday {#10}.
Great web site. A lot of useful information here. I am sending it to several buddies ans additionally sharing in delicious. And obviously, thank you to your sweat!
guild wars 2 power leveling http://www.guildwars2-gold.us/guildwars2-power-leveling.html
Yummm!! I love these cookies and your photos are beautiful! Found you through a linky party and love your site! I hope if you get a chance you will stop by my site too! http://www.thetaylor-house.com
Thank you! So glade you like my site, i come check out yours!
These look wonderful, I love a thick fat soft cookie!! My husband loves Snickerdoodles! I would love for you to share these on our Holiday Cookie Recipe Swap at http://swtboutique.blogspot.com/2012/11/holiday-cookie-recipe-swapsweet-boutique.html
Thanks so much, have a great weekend ; )
Steph
swtboutique.blogspot.com
My family loves Snickerdoodles! I hope you’ll share your recipe post on our Holiday Cookie Recipe Swap through mid-December here: http://thedomesticatedprincess.blogspot.com/2012/11/holiday-cookie-recipe-swap-week-1.html
I just saw that you did post your recipe! Thanks so much! Now I’ll be able to find it quickly when we want to make some Snickerdoodles!
Glad I could help!
Snickerdoodles are my favorite cookie – and I like them soft and fluffy just like yours!
Butter – salted or unsalted?
I cannot wait to try these. I love fluffy snickerdoodles and have been looking for a recipe.
Honestly, I know some people would be appalled, but I use both. I would prefer unsalted and when we have it I use it! But if salted is the only thing around I will use that! I do not ever taste a difference!
I think Snickerdoodles are a classic Christmas cookie! I’d love if you could like these up to my cookie link up at the URL above! Hope to see you! Sarah
Can I just say what a relief to find somebody who actually knows what theyre talking about on the internet. You definitely know easy methods to bring an issue to light and make it very important. More people need to read this and know this side of the story. I cant think youre not more common because you unquestionably have the gift.
Wholesale NFL Jerseys
These were so good! Made them for my sons preschool program. So soft as I don’t like hard cookies! Will definitely make again, thanks!
So glad you gave them a try! Merry Christmas!
These were terrible, they were so bland, hard, and waayyy too much cinnamon. We ended up just throwing away the cookies.
I am really sorry that turned out so bad for you. Are you sure you made them properly? I have not had anyone else say anything bad about these cookies. Again, I am really sorry they turned out so bad for you.
Oh my goodness I made these this morning and they are delicious! your recipe is awesome, I’m definitely recommending these to everyone I know. Thanks for sharing
Thank you! I am so glad you enjoyed them!